Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 78

1.

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA.

PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017.

2.

College Students' Knowledge of Recovery Beverage Serving Sizes.

Lewis S, Baxter V, Spaccarotella K, Andzel W.

Int J Exerc Sci. 2017 May 1;10(3):397-405. eCollection 2017.

3.

A systematic review of factors affecting energy intake of adolescent girls.

Jodhun BM, Pem D, Jeewon R.

Afr Health Sci. 2016 Dec;16(4):910-922. doi: 10.4314/ahs.v16i4.5.

4.

Energy balance and obesity: what are the main drivers?

Romieu I, Dossus L, Barquera S, Blottière HM, Franks PW, Gunter M, Hwalla N, Hursting SD, Leitzmann M, Margetts B, Nishida C, Potischman N, Seidell J, Stepien M, Wang Y, Westerterp K, Winichagoon P, Wiseman M, Willett WC; IARC working group on Energy Balance and Obesity.

Cancer Causes Control. 2017 Mar;28(3):247-258. doi: 10.1007/s10552-017-0869-z. Epub 2017 Feb 17.

5.

Segmentation and Characterization of Chewing Bouts by Monitoring Temporalis Muscle Using Smart Glasses with Piezoelectric Sensor.

Farooq M, Sazonov E.

IEEE J Biomed Health Inform. 2016 Dec 14. doi: 10.1109/JBHI.2016.2640142. [Epub ahead of print]

PMID:
28113335
6.

Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity.

Binks M, Kahathuduwa CN, Davis T.

Am J Clin Nutr. 2017 Feb;105(2):289-290. doi: 10.3945/ajcn.116.150813. Epub 2017 Jan 18. No abstract available.

PMID:
28100508
7.

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines.

Scarborough P, Kaur A, Cobiac L, Owens P, Parlesak A, Sweeney K, Rayner M.

BMJ Open. 2016 Dec 21;6(12):e013182. doi: 10.1136/bmjopen-2016-013182.

8.

Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.

Patel AA, Lopez NV, Lawless HT, Njike V, Beleche M, Katz DL.

Obesity (Silver Spring). 2016 Dec;24(12):2497-2508. doi: 10.1002/oby.21684.

PMID:
27891828
9.

Analysis of energy metabolism in humans: A review of methodologies.

Lam YY, Ravussin E.

Mol Metab. 2016 Sep 20;5(11):1057-1071. eCollection 2016 Nov. Review.

10.

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM.

Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016.

12.

Link between Food Energy Density and Body Weight Changes in Obese Adults.

Stelmach-Mardas M, Rodacki T, Dobrowolska-Iwanek J, Brzozowska A, Walkowiak J, Wojtanowska-Krosniak A, Zagrodzki P, Bechthold A, Mardas M, Boeing H.

Nutrients. 2016 Apr 20;8(4):229. doi: 10.3390/nu8040229. Review.

13.

Systematic Review of the Exposure Assessment and Epidemiology of High-Frequency Voltage Transients.

de Vocht F, Olsen RG.

Front Public Health. 2016 Mar 29;4:52. doi: 10.3389/fpubh.2016.00052. eCollection 2016. Review.

14.

Models of Individual Dietary Behavior Based on Smartphone Data: The Influence of Routine, Physical Activity, Emotion, and Food Environment.

Seto E, Hua J, Wu L, Shia V, Eom S, Wang M, Li Y.

PLoS One. 2016 Apr 6;11(4):e0153085. doi: 10.1371/journal.pone.0153085. eCollection 2016.

15.

Personality and Situation Predictors of Consistent Eating Patterns.

Vainik U, Dubé L, Lu J, Fellows LK.

PLoS One. 2015 Dec 3;10(12):e0144134. doi: 10.1371/journal.pone.0144134. eCollection 2015.

16.

Weight Management for Athletes and Active Individuals: A Brief Review.

Manore MM.

Sports Med. 2015 Nov;45 Suppl 1:S83-92. doi: 10.1007/s40279-015-0401-0. Review.

17.

No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial.

Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Callahan HS, Weigle DS, Kratz M.

Am J Clin Nutr. 2015 Dec;102(6):1373-80. doi: 10.3945/ajcn.115.116368. Epub 2015 Nov 4.

18.

Preschool overweight and obesity in urban and rural Vietnam: differences in prevalence and associated factors.

Do LM, Tran TK, Eriksson B, Petzold M, Nguyen CT, Ascher H.

Glob Health Action. 2015 Oct 8;8:28615. doi: 10.3402/gha.v8.28615. eCollection 2015.

19.

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Hollands GJ, Shemilt I, Marteau TM, Jebb SA, Lewis HB, Wei Y, Higgins JP, Ogilvie D.

Cochrane Database Syst Rev. 2015 Sep 14;(9):CD011045. doi: 10.1002/14651858.CD011045.pub2. Review.

20.

Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran.

Sadeghian M, Hajishafiee M, Izadi V, Vahidianfar F, Azadbakht L.

ARYA Atheroscler. 2015 Feb;11(Suppl 1):94-101.

Supplemental Content

Support Center