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Items: 17

3.

Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication.

Burger J, Gochfeld M.

Food Chem Toxicol. 2013 Jul;57:235-45. doi: 10.1016/j.fct.2013.03.021. Epub 2013 Mar 26.

4.

Stakeholder participation in research design and decisions: scientists, fishers, and mercury in saltwater fish.

Burger J, Gochfeld M, Fote T.

Ecohealth. 2013 Mar;10(1):21-30. doi: 10.1007/s10393-013-0816-8. Epub 2013 Feb 15.

5.

Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by selenium.

Burger J, Gochfeld M, Jeitner C, Donio M, Pittfield T.

Sci Total Environ. 2012 Aug 1;431:46-56. doi: 10.1016/j.scitotenv.2012.05.024. Epub 2012 Jun 3.

6.

Selenium:mercury molar ratios in freshwater fish from Tennessee: individual, species, and geographical variations have implications for management.

Burger J, Gochfeld M, Jeitner C, Donio M, Pittfield T.

Ecohealth. 2012 Jun;9(2):171-82. doi: 10.1007/s10393-012-0761-y. Epub 2012 Mar 29.

7.
8.

Seasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey.

Gochfeld M, Burger J, Jeitner C, Donio M, Pittfield T.

Environ Res. 2012 Jan;112:8-19. doi: 10.1016/j.envres.2011.12.007. Epub 2012 Jan 9.

9.

Recognizing and preventing overexposure to methylmercury from fish and seafood consumption: information for physicians.

Silbernagel SM, Carpenter DO, Gilbert SG, Gochfeld M, Groth E 3rd, Hightower JM, Schiavone FM.

J Toxicol. 2011;2011:983072. doi: 10.1155/2011/983072. Epub 2011 Jul 13.

10.

Conceptual environmental justice model for evaluating chemical pathways of exposure in low-income, minority, native American, and other unique exposure populations.

Burger J, Gochfeld M.

Am J Public Health. 2011 Dec;101 Suppl 1:S64-73. doi: 10.2105/AJPH.2010.300077. Epub 2011 May 6. Review.

11.

An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories.

Stern AH, Korn LR.

Environ Health Perspect. 2011 Aug;119(8):1043-6. doi: 10.1289/ehp.1002824. Epub 2011 May 4.

12.

Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season.

Burger J, Gochfeld M.

Sci Total Environ. 2011 Mar 15;409(8):1418-29. doi: 10.1016/j.scitotenv.2010.12.034. Epub 2011 Feb 2.

13.

Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects.

Burger J.

Environ Res. 2009 Oct;109(7):803-11. doi: 10.1016/j.envres.2009.07.005. Epub 2009 Jul 29.

14.

Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafood.

Choi AL, Cordier S, Weihe P, Grandjean P.

Crit Rev Toxicol. 2008;38(10):877-93. doi: 10.1080/10408440802273164 . Review. Erratum in: Crit Rev Toxicol. 2009;39(1):95.

15.

Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004.

Burger J.

Environ Res. 2008 Sep;108(1):107-16. doi: 10.1016/j.envres.2008.05.003. Epub 2008 Jul 15.

16.

Maternal fish and shellfish intake and pregnancy outcomes: a prospective cohort study in Brittany, France.

Guldner L, Monfort C, Rouget F, Garlantezec R, Cordier S.

Environ Health. 2007 Oct 24;6:33.

17.

Separation of risks and benefits of seafood intake.

Budtz-Jørgensen E, Grandjean P, Weihe P.

Environ Health Perspect. 2007 Mar;115(3):323-7. Epub 2006 Dec 14.

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