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Items: 1 to 20 of 34

1.

Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies.

Winpenny EM, Penney TL, Corder K, White M, van Sluijs EMF.

Int J Behav Nutr Phys Act. 2017 May 4;14(1):60. doi: 10.1186/s12966-017-0518-7. Review.

2.

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.

Fayet-Moore F, Kim J, Sritharan N, Petocz P.

Nutrients. 2016 Aug 10;8(8). pii: E487. doi: 10.3390/nu8080487.

3.

Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve School Breakfast Program participation in rural high schools.

Nanney MS, Shanafelt A, Wang Q, Leduc R, Dodds E, Hearst M, Kubik MY, Grannon K, Harnack L.

Contemp Clin Trials Commun. 2016 Aug 15;3:12-22. No abstract available.

PMID:
27141531
4.

Obesity Severity, Dietary Behaviors, and Lifestyle Risks Vary by Race/Ethnicity and Age in a Northern California Cohort of Children with Obesity.

Ford MC, Gordon NP, Howell A, Green CE, Greenspan LC, Chandra M, Mellor RG, Lo JC.

J Obes. 2016;2016:4287976. doi: 10.1155/2016/4287976. Epub 2016 Jan 14.

5.

Breakfast Intake and Composition Is Associated with Superior Academic Achievement in Elementary Schoolchildren.

Ptomey LT, Steger FL, Schubert MM, Lee J, Willis EA, Sullivan DK, Szabo-Reed AN, Washburn RA, Donnelly JE.

J Am Coll Nutr. 2016 May-Jun;35(4):326-33. doi: 10.1080/07315724.2015.1048381. Epub 2015 Dec 23.

6.
7.

Impact of breakfast skipping on the health status of the population.

Goyal R, Julka S.

Indian J Endocrinol Metab. 2014 Sep;18(5):683-7. doi: 10.4103/2230-8210.139233.

8.

An examination of the demographic predictors of adolescent breakfast consumption, content, and context.

Mullan B, Wong C, Kothe E, O'Moore K, Pickles K, Sainsbury K.

BMC Public Health. 2014 Mar 20;14:264. doi: 10.1186/1471-2458-14-264.

9.

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood.

Defeyter MA, Russo R.

Front Hum Neurosci. 2013 Nov 20;7:789. doi: 10.3389/fnhum.2013.00789. eCollection 2013.

10.

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns.

Corder K, van Sluijs EM, Ridgway CL, Steele RM, Prynne CJ, Stephen AM, Bamber DJ, Dunn VJ, Goodyer IM, Ekelund U.

Am J Clin Nutr. 2014 Feb;99(2):361-8. doi: 10.3945/ajcn.111.027607. Epub 2013 Nov 27.

13.

Eating breakfast more frequently is cross-sectionally associated with greater physical activity and lower levels of adiposity in overweight Latina and African American girls.

Schembre SM, Wen CK, Davis JN, Shen E, Nguyen-Rodriguez ST, Belcher BR, Hsu YW, Weigensberg MJ, Goran MI, Spruijt-Metz D.

Am J Clin Nutr. 2013 Aug;98(2):275-81. doi: 10.3945/ajcn.112.045849. Epub 2013 Jun 26.

14.

Correlates of weight status among Norwegian 11-year-olds: The HEIA study.

Grydeland M, Bergh IH, Bjelland M, Lien N, Andersen LF, Ommundsen Y, Klepp KI, Anderssen SA.

BMC Public Health. 2012 Dec 6;12:1053. doi: 10.1186/1471-2458-12-1053.

15.

A pilot study to expand the school breakfast program in one middle school.

Nanney MS, Olaleye TM, Wang Q, Motyka E, Klund-Schubert J.

Transl Behav Med. 2011 Sep;1(3):436-442.

16.

Reduction of risk for cardiovascular disease in children and adolescents.

Daniels SR, Pratt CA, Hayman LL.

Circulation. 2011 Oct 11;124(15):1673-86. doi: 10.1161/CIRCULATIONAHA.110.016170. Review. No abstract available.

17.

Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study.

Van Horn LV, Bausermann R, Affenito S, Thompson D, Striegel-Moore R, Franko D, Albertson A.

Nutr Res. 2011 Aug;31(8):579-85. doi: 10.1016/j.nutres.2011.07.003. Epub 2011 Aug 19.

18.

Breakfast consumption and daily physical activity in 9-10-year-old British children.

Vissers PA, Jones AP, Corder K, Jennings A, van Sluijs EM, Welch A, Cassidy A, Griffin S.

Public Health Nutr. 2013 Jul;16(7):1281-90. doi: 10.1017/S1368980011002175. Epub 2011 Sep 7.

19.

Longitudinal associations between key dietary behaviors and weight gain over time: transitions through the adolescent years.

Laska MN, Murray DM, Lytle LA, Harnack LJ.

Obesity (Silver Spring). 2012 Jan;20(1):118-25. doi: 10.1038/oby.2011.179. Epub 2011 Jun 23.

20.

Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children.

Lin Y, Bolca S, Vandevijvere S, De Keyzer W, Van Oyen H, Van Camp J, De Backer G, De Henauw S, Huybrechts I.

Int J Mol Sci. 2011;12(3):1836-53. doi: 10.3390/ijms12031836. Epub 2011 Mar 10.

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