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Items: 1 to 20 of 97

1.

Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults.

Chiavaroli L, Kendall CWC, Braunstein CR, Blanco Mejia S, Leiter LA, Jenkins DJA, Sievenpiper JL.

BMJ Open. 2018 Apr 2;8(3):e019438. doi: 10.1136/bmjopen-2017-019438.

2.

Increasing low-energy-dense foods and decreasing high-energy-dense foods differently influence weight loss trial outcomes.

Vadiveloo M, Parker H, Raynor H.

Int J Obes (Lond). 2018 Mar;42(3):479-486. doi: 10.1038/ijo.2017.303. Epub 2017 Dec 7.

3.

β-glucans and cholesterol (Review).

Sima P, Vannucci L, Vetvicka V.

Int J Mol Med. 2018 Apr;41(4):1799-1808. doi: 10.3892/ijmm.2018.3411. Epub 2018 Jan 22.

4.

The effects of oral supplementation of spirulina platensis microalgae on hematological parameters in streptozotocin-induced diabetic rats.

Nasirian F, Mesbahzadeh B, Maleki SA, Mogharnasi M, Kor NM.

Am J Transl Res. 2017 Dec 15;9(12):5238-5244. eCollection 2017.

5.

Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.

Chen JP, Chen GC, Wang XP, Qin L, Bai Y.

Nutrients. 2017 Dec 26;10(1). pii: E24. doi: 10.3390/nu10010024. Review.

6.

Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powder.

Afifi HS, Hashim IB, Altubji SI.

J Food Sci Technol. 2017 Dec;54(13):4149-4161. doi: 10.1007/s13197-017-2854-7. Epub 2017 Oct 12.

PMID:
29184220
7.

Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns.

Smethers AD, Rolls BJ.

Med Clin North Am. 2018 Jan;102(1):107-124. doi: 10.1016/j.mcna.2017.08.009. Review.

PMID:
29156179
8.

Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?

Królak M, Jeżewska-Zychowicz M, Sajdakowska M, Gębski J.

Nutrients. 2017 Nov 16;9(11). pii: E1255. doi: 10.3390/nu9111255.

9.

Modulatory effect of fibre-enriched cake on alloxan-induced diabetic toxicity in rat brain tissues.

Erukainure OL, Ebuehi OAT, Adeboyejo FO, Aliyu M, Elemo GN.

Toxicol Rep. 2014 Jul 24;1:445-449. doi: 10.1016/j.toxrep.2014.07.010. eCollection 2014.

10.

Vegan diets: practical advice for athletes and exercisers.

Rogerson D.

J Int Soc Sports Nutr. 2017 Sep 13;14:36. doi: 10.1186/s12970-017-0192-9. eCollection 2017. Review.

11.

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf.

Farzana T, Mohajan S, Saha T, Hossain MN, Haque MZ.

Food Sci Nutr. 2017 May 3;5(4):911-920. doi: 10.1002/fsn3.476. eCollection 2017 Jul.

12.

Acute fiber supplementation with inulin-type fructans curbs appetite sensations: a randomized, double-blind, placebo-controlled study.

Salmean YA.

Food Nutr Res. 2017 Jul 2;61(1):1341808. doi: 10.1080/16546628.2017.1341808. eCollection 2017.

13.

The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil.

de Oliveira Santos R, Vieira DADS, Miranda AAM, Fisberg RM, Marchioni DM, Baltar VT.

BMC Public Health. 2017 Jul 19;18(1):33. doi: 10.1186/s12889-017-4582-3. Erratum in: BMC Public Health. 2017 Sep 22;17 (1):736.

14.

Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects.

Ble-Castillo JL, Juárez-Rojop IE, Tovilla-Zárate CA, García-Vázquez C, Servin-Cruz MZ, Rodríguez-Hernández A, Araiza-Saldaña CI, Nolasco-Coleman AM, Díaz-Zagoya JC.

Nutrients. 2017 Jul 4;9(7). pii: E696. doi: 10.3390/nu9070696.

15.
16.

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study.

Aparicio A, Rodríguez-Rodríguez EE, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

Public Health Nutr. 2017 Sep;20(13):2364-2373. doi: 10.1017/S1368980017000635. Epub 2017 Apr 17.

17.

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.

González-Rodríguez LG, Perea Sánchez JM, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

Nutrients. 2017 Mar 25;9(4). pii: E326. doi: 10.3390/nu9040326.

18.

Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System.

Carlson J, Hospattankar A, Deng P, Swanson K, Slavin J.

Foods. 2015 Aug 21;4(3):349-358. doi: 10.3390/foods4030349.

19.

Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet.

Agil R, Patterson ZR, Mackay H, Abizaid A, Hosseinian F.

Foods. 2016 Jan 5;5(1). pii: E5. doi: 10.3390/foods5010005.

20.

Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.

Maziarz MP, Preisendanz S, Juma S, Imrhan V, Prasad C, Vijayagopal P.

Nutr J. 2017 Feb 21;16(1):14. doi: 10.1186/s12937-017-0235-8.

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