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Items: 1 to 20 of 27

1.

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays.

Hosu A, Cimpoiu C, David L, Moldovan B.

J Anal Methods Chem. 2016;2016:2345375. Epub 2016 Nov 10.

2.

Phytochemical, Antioxidant and Anticancer Activities of Extracts of Seven Fruits Found in the Southern Brazilian Flora.

Bagattoli PC, Cipriani DC, Mariano LN, Correa M, Wagner TM, Noldin VF, Filho VC, Niero R.

Indian J Pharm Sci. 2016 Jan-Feb;78(1):34-40.

3.

Study of the Antibacterial Efficacy of Bainiku-Ekisu against Pathogens.

Yang DJ, Chen HY, Liu SC.

Int J Bacteriol. 2014;2014:460395. doi: 10.1155/2014/460395. Epub 2014 Oct 28.

4.

Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits.

Bakar MF, Ahmad NE, Karim FA, Saib S.

Antioxidants (Basel). 2014 Jul 30;3(3):516-25. doi: 10.3390/antiox3030516.

5.

Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

Racchi ML.

Antioxidants (Basel). 2013 Nov 26;2(4):340-69. doi: 10.3390/antiox2040340. Review.

6.

A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties.

Sricharoen P, Techawongstein S, Chanthai S.

J Food Sci Technol. 2015 Dec;52(12):8077-85. doi: 10.1007/s13197-015-1931-z. Epub 2015 Jul 8.

7.

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.).

Dyduch-Siemińska M, Najda A, Dyduch J, Gantner M, Klimek K.

J Anal Methods Chem. 2015;2015:831238. doi: 10.1155/2015/831238. Epub 2015 Oct 11.

8.

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).

Cuevas FJ, Pradas I, Ruiz-Moreno MJ, Arroyo FT, Perez-Romero LF, Montenegro JC, Moreno-Rojas JM.

PLoS One. 2015 Aug 27;10(8):e0136596. doi: 10.1371/journal.pone.0136596. eCollection 2015.

9.

Antioxidants in different parts of oleaster as a function of genotype.

Faramarz S, Dehghan G, Jahanban-Esfahlan A.

Bioimpacts. 2015;5(2):79-85. doi: 10.15171/bi.2015.09. Epub 2015 Apr 15.

10.

Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.

Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH.

Int J Mol Sci. 2015 Jun 12;16(6):13507-27. doi: 10.3390/ijms160613507.

11.

Shelf life extension and antioxidant activity of 'Hayward' kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment.

Park YS, Im MH, Gorinstein S.

J Food Sci Technol. 2015 May;52(5):2711-20. doi: 10.1007/s13197-014-1300-3. Epub 2014 Apr 2.

12.

Comparative evaluation of antioxidant and insecticidal properties of essential oils from five Moroccan aromatic herbs.

Kasrati A, Alaoui Jamali C, Bekkouche K, Wohlmuth H, Leach D, Abbad A.

J Food Sci Technol. 2015 Apr;52(4):2312-9. doi: 10.1007/s13197-014-1284-z. Epub 2014 Feb 16.

13.

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants.

Babbar N, Oberoi HS, Sandhu SK, Bhargav VK.

J Food Sci Technol. 2014 Oct;51(10):2568-75. doi: 10.1007/s13197-012-0754-4. Epub 2012 Jun 19.

14.

Protective effects of Cornus mas fruit extract on carbon tetrachloride induced nephrotoxicity in rats.

Es Haghi M, Dehghan G, Banihabib N, Zare S, Mikaili P, Panahi F.

Indian J Nephrol. 2014 Sep;24(5):291-6. doi: 10.4103/0971-4065.133000.

15.

Enhancing the health-promoting effects of tomato fruit for biofortified food.

Raiola A, Rigano MM, Calafiore R, Frusciante L, Barone A.

Mediators Inflamm. 2014;2014:139873. doi: 10.1155/2014/139873. Epub 2014 Mar 12. Review.

16.

Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks.

Font i Forcada C, Gogorcena Y, Moreno MÁ.

Int J Mol Sci. 2014 Feb 3;15(2):2237-54. doi: 10.3390/ijms15022237.

17.

Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.

Kim JG, Kim HL, Kim SJ, Park KS.

J Zhejiang Univ Sci B. 2013 Sep;14(9):793-9. doi: 10.1631/jzus.B1300012.

18.

Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania.

Roman I, Stănilă A, Stănilă S.

Chem Cent J. 2013 Apr 23;7(1):73. doi: 10.1186/1752-153X-7-73.

19.

Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization.

Cossu A, Posadino AM, Giordo R, Emanueli C, Sanguinetti AM, Piscopo A, Poiana M, Capobianco G, Piga A, Pintus G.

PLoS One. 2012;7(11):e48817. doi: 10.1371/journal.pone.0048817. Epub 2012 Nov 8.

20.

Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm.

Diamanti J, Capocasa F, Balducci F, Battino M, Hancock J, Mezzetti B.

PLoS One. 2012;7(10):e46470. doi: 10.1371/journal.pone.0046470. Epub 2012 Oct 3.

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