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Items: 13

1.

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

Forster H, Walsh MC, O'Donovan CB, Woolhead C, McGirr C, Daly EJ, O'Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CF, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IM, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WH, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L.

J Med Internet Res. 2016 Jun 30;18(6):e150. doi: 10.2196/jmir.5620.

2.

Adherence to the Mediterranean diet among employees in South West England: Formative research to inform a web-based, work-place nutrition intervention.

Papadaki A, Wood L, Sebire SJ, Jago R.

Prev Med Rep. 2015 Mar 29;2:223-8. doi: 10.1016/j.pmedr.2015.03.009. eCollection 2015.

3.

Comparative effectiveness of lifestyle interventions on cardiovascular risk factors among a Dutch overweight working population: a randomized controlled trial.

Dekkers JC, van Wier MF, Ariëns GA, Hendriksen IJ, Pronk NP, Smid T, van Mechelen W.

BMC Public Health. 2011 Jan 24;11(1):49. doi: 10.1186/1471-2458-11-49.

4.

Preventing the obesity epidemic by second generation tailored health communication: an interdisciplinary review.

Enwald HP, Huotari ML.

J Med Internet Res. 2010 Jun 28;12(2):e24. doi: 10.2196/jmir.1409. Review.

5.

Effects of worksite health promotion interventions on employee diets: a systematic review.

Ni Mhurchu C, Aston LM, Jebb SA.

BMC Public Health. 2010 Feb 10;10:62. doi: 10.1186/1471-2458-10-62. Review.

6.

Promoting dietary change among state health employees in Arkansas through a worksite wellness program: the Healthy Employee Lifestyle Program (HELP).

Perez AP, Phillips MM, Cornell CE, Mays G, Adams B.

Prev Chronic Dis. 2009 Oct;6(4):A123. Epub 2009 Sep 15.

7.

Periodic prompts and reminders in health promotion and health behavior interventions: systematic review.

Fry JP, Neff RA.

J Med Internet Res. 2009 May 14;11(2):e16. doi: 10.2196/jmir.1138. Review.

8.

Health risk reduction programs in employer-sponsored health plans: Part I-efficacy.

Rothstein MA, Harrell HL.

J Occup Environ Med. 2009 Aug;51(8):943-50. doi: 10.1097/JOM.0b013e3181b05421.

9.

A community-based participatory approach to personalized, computer-generated nutrition feedback reports: the healthy environments partnership.

Kannan S, Schulz A, Israel B, Ayra I, Weir S, Dvonch TJ, Rowe Z, Miller P, Benjamin A.

Prog Community Health Partnersh. 2008 Spring;2(1):41-53. doi: 10.1353/cpr.2008.0004.

10.

Development of Alive! (A Lifestyle Intervention Via Email), and its effect on health-related quality of life, presenteeism, and other behavioral outcomes: randomized controlled trial.

Block G, Sternfeld B, Block CH, Block TJ, Norris J, Hopkins D, Quesenberry CP Jr, Husson G, Clancy HA.

J Med Internet Res. 2008 Nov 19;10(4):e43. doi: 10.2196/jmir.1112.

11.

A pilot study of an online workplace nutrition program: the value of participant input in program development.

Cousineau T, Houle B, Bromberg J, Fernandez KC, Kling WC.

J Nutr Educ Behav. 2008 May-Jun;40(3):160-7. doi: 10.1016/j.jneb.2007.04.376.

12.

A review of eHealth interventions for physical activity and dietary behavior change.

Norman GJ, Zabinski MF, Adams MA, Rosenberg DE, Yaroch AL, Atienza AA.

Am J Prev Med. 2007 Oct;33(4):336-345. Review.

13.

Revolution.

Wilcox LS.

Prev Chronic Dis. 2004 Oct;1(4):A01. Epub 2004 Sep 15. No abstract available.

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