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Items: 1 to 20 of 47

1.

The Specific Roles of Vitamins in the Regulation of Immunosurveillance and Maintenance of Immunologic Homeostasis in the Gut.

Hosomi K, Kunisawa J.

Immune Netw. 2017 Feb;17(1):13-19. doi: 10.4110/in.2017.17.1.13. Epub 2017 Feb 23. Review.

3.

Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues.

Georgiadou EC, Goulas V, Ntourou T, Manganaris GA, Kalaitzis P, Fotopoulos V.

Front Plant Sci. 2016 Nov 16;7:1656. eCollection 2016 Nov 16.

4.

Pigment retinopathy in warmblood horses with equine degenerative myeloencephalopathy and equine motor neuron disease.

Finno CJ, Kaese HJ, Miller AD, Gianino G, Divers T, Valberg SJ.

Vet Ophthalmol. 2016 Aug 5. doi: 10.1111/vop.12417. [Epub ahead of print]

PMID:
27491953
5.

Screening of α-Tocopherol Transfer Protein Sensitive Genes in Human Hepatoma Cells (HepG2).

Qu YH, Fu JC, Liu K, Zuo ZY, Jia HN, Ma Y, Luo HL.

Int J Mol Sci. 2016 Jun 27;17(7). pii: E1016. doi: 10.3390/ijms17071016.

6.

Chloroplast genomes: diversity, evolution, and applications in genetic engineering.

Daniell H, Lin CS, Yu M, Chang WJ.

Genome Biol. 2016 Jun 23;17(1):134. doi: 10.1186/s13059-016-1004-2. Review.

7.

Bringing Bioactive Compounds into Membranes: The UbiA Superfamily of Intramembrane Aromatic Prenyltransferases.

Li W.

Trends Biochem Sci. 2016 Apr;41(4):356-70. doi: 10.1016/j.tibs.2016.01.007. Epub 2016 Feb 24. Review.

PMID:
26922674
8.

Roles of MPBQ-MT in Promoting α/γ-Tocopherol Production and Photosynthesis under High Light in Lettuce.

Tang Y, Fu X, Shen Q, Tang K.

PLoS One. 2016 Feb 11;11(2):e0148490. doi: 10.1371/journal.pone.0148490. eCollection 2016 Feb 11.

9.

Vitamins and nutrients as primary treatments in experimental brain injury: Clinical implications for nutraceutical therapies.

Vonder Haar C, Peterson TC, Martens KM, Hoane MR.

Brain Res. 2016 Jun 1;1640(Pt A):114-29. doi: 10.1016/j.brainres.2015.12.030. Epub 2015 Dec 23. Review.

PMID:
26723564
10.

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

Goszcz K, Deakin SJ, Duthie GG, Stewart D, Leslie SJ, Megson IL.

Front Cardiovasc Med. 2015 Jul 6;2:29. doi: 10.3389/fcvm.2015.00029. eCollection 2015 Jul 6. Review.

11.

Genome-wide analysis on Chlamydomonas reinhardtii reveals the impact of hydrogen peroxide on protein stress responses and overlap with other stress transcriptomes.

Blaby IK, Blaby-Haas CE, Pérez-Pérez ME, Schmollinger S, Fitz-Gibbon S, Lemaire SD, Merchant SS.

Plant J. 2015 Dec;84(5):974-88. doi: 10.1111/tpj.13053.

12.

Blood and Cerebrospinal Fluid α-Tocopherol and Selenium Concentrations in Neonatal Foals with Neuroaxonal Dystrophy.

Finno CJ, Estell KE, Katzman S, Winfield L, Rendahl A, Textor J, Bannasch DL, Puschner B.

J Vet Intern Med. 2015 Nov-Dec;29(6):1667-75. doi: 10.1111/jvim.13618. Epub 2015 Sep 22.

13.

Development of Selectable Marker-Free Transgenic Rice Plants with Enhanced Seed Tocopherol Content through FLP/FRT-Mediated Spontaneous Auto-Excision.

Woo HJ, Qin Y, Park SY, Park SK, Cho YG, Shin KS, Lim MH, Cho HS.

PLoS One. 2015 Jul 14;10(7):e0132667. doi: 10.1371/journal.pone.0132667. eCollection 2015 Jul 14.

14.
15.

Degradation of Curcumin: From Mechanism to Biological Implications.

Schneider C, Gordon ON, Edwards RL, Luis PB.

J Agric Food Chem. 2015 Sep 9;63(35):7606-14. doi: 10.1021/acs.jafc.5b00244. Epub 2015 Apr 2. Review.

16.

Interplay between vitamin E and phosphorus availability in the control of longevity in Arabidopsis thaliana.

Simancas B, Munné-Bosch S.

Ann Bot. 2015 Sep;116(4):511-8. doi: 10.1093/aob/mcv033. Epub 2015 Mar 25.

17.

Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.

Ramprasath VR, Jenkins DJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Couture P, Ireland C, Abdulnour S, Patel D, Bashyam B, Srichaikul K, de Souza RJ, Vidgen E, Josse RG, Leiter LA, Connelly PW, Frohlich J, Jones PJ.

Nutr J. 2014 Oct 18;13:101. doi: 10.1186/1475-2891-13-101.

20.

Changes in ascorbate, glutathione and α-tocopherol concentrations in the brain regions during normal development and moderate hypoglycemia in rats.

Rao AR, Quach H, Smith E, Vatassery GT, Rao R.

Neurosci Lett. 2014 May 7;568:67-71. doi: 10.1016/j.neulet.2014.03.035. Epub 2014 Mar 28.

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