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Items: 1 to 20 of 22

1.

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.

Mehta RS, Song M, Nishihara R, Drew DA, Wu K, Qian ZR, Fung TT, Hamada T, Masugi Y, da Silva A, Shi Y, Li W, Gu M, Willett WC, Fuchs CS, Giovannucci EL, Ogino S, Chan AT.

Gastroenterology. 2017 Jun;152(8):1944-1953.e1. doi: 10.1053/j.gastro.2017.02.015. Epub 2017 Feb 27.

PMID:
28249812
2.

Western Dietary Pattern Increases, and Prudent Dietary Pattern Decreases, Risk of Incident Diverticulitis in a Prospective Cohort Study.

Strate LL, Keeley BR, Cao Y, Wu K, Giovannucci EL, Chan AT.

Gastroenterology. 2017 Apr;152(5):1023-1030.e2. doi: 10.1053/j.gastro.2016.12.038. Epub 2017 Jan 5.

PMID:
28065788
3.

Shifts in the Fecal Microbiota Associated with Adenomatous Polyps.

Hale VL, Chen J, Johnson S, Harrington SC, Yab TC, Smyrk TC, Nelson H, Boardman LA, Druliner BR, Levin TR, Rex DK, Ahnen DJ, Lance P, Ahlquist DA, Chia N.

Cancer Epidemiol Biomarkers Prev. 2017 Jan;26(1):85-94. doi: 10.1158/1055-9965.EPI-16-0337. Epub 2016 Sep 26.

4.

Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.

Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N.

Nutr Rev. 2016 Jun;74(6):353-73. doi: 10.1093/nutrit/nuw003. Epub 2016 May 5. Review.

5.

Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).

Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G.

Nutrients. 2016 Jan 13;8(1). pii: E40. doi: 10.3390/nu8010040.

6.

Iranian dietary patterns and risk of colorectal cancer.

Azizi H, Asadollahi K, Davtalab Esmaeili E, Mirzapoor M.

Health Promot Perspect. 2015 Mar 29;5(1):72-80. doi: 10.15171/hpp.2015.009. eCollection 2015.

7.

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.

Alexander DD, Weed DL, Miller PE, Mohamed MA.

J Am Coll Nutr. 2015;34(6):521-43. doi: 10.1080/07315724.2014.992553. Epub 2015 May 5. Review.

8.

The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

Wirth MD, Shivappa N, Steck SE, Hurley TG, Hébert JR.

Br J Nutr. 2015 Jun 14;113(11):1819-27. doi: 10.1017/S000711451500104X. Epub 2015 Apr 14.

9.

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women.

Nimptsch K, Malik VS, Fung TT, Pischon T, Hu FB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci E, Wu K.

Int J Cancer. 2014 May 15;134(10):2458-67. doi: 10.1002/ijc.28578. Epub 2013 Nov 25.

10.

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.

Kyrø C, Olsen A, Landberg R, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Bamia C, Trichopoulos D, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Peeters PH, Weiderpass E, Bakken T, Åsli LA, Argüelles M, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Freisling H, Jenab M, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Bueno-de-Mesquita HB.

J Natl Cancer Inst. 2014 Jan;106(1):djt352. doi: 10.1093/jnci/djt352. Epub 2013 Dec 7.

11.

Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.

Safari A, Shariff ZM, Kandiah M, Rashidkhani B, Fereidooni F.

BMC Public Health. 2013 Mar 12;13:222. doi: 10.1186/1471-2458-13-222.

12.

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T.

BMJ. 2011 Nov 10;343:d6617. doi: 10.1136/bmj.d6617. Review.

13.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

14.

Dietary patterns and the risk of colorectal adenomas: the Black Women's Health Study.

Makambi KH, Agurs-Collins T, Bright-Gbebry M, Rosenberg L, Palmer JR, Adams-Campbell LL.

Cancer Epidemiol Biomarkers Prev. 2011 May;20(5):818-25. doi: 10.1158/1055-9965.EPI-10-1213. Epub 2011 Feb 25.

15.

Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk.

Miller PE, Lazarus P, Lesko SM, Muscat JE, Harper G, Cross AJ, Sinha R, Ryczak K, Escobar G, Mauger DT, Hartman TJ.

J Nutr. 2010 Jul;140(7):1267-73. doi: 10.3945/jn.110.121780. Epub 2010 May 5.

16.

Dietary patterns, food groups, and rectal cancer risk in Whites and African-Americans.

Williams CD, Satia JA, Adair LS, Stevens J, Galanko J, Keku TO, Sandler RS.

Cancer Epidemiol Biomarkers Prev. 2009 May;18(5):1552-61. doi: 10.1158/1055-9965.EPI-08-1146.

17.

Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.

Satia JA, Tseng M, Galanko JA, Martin C, Sandler RS.

Nutr Cancer. 2009;61(2):179-93. doi: 10.1080/01635580802419806.

18.

Dietary patterns and breast cancer recurrence and survival among women with early-stage breast cancer.

Kwan ML, Weltzien E, Kushi LH, Castillo A, Slattery ML, Caan BJ.

J Clin Oncol. 2009 Feb 20;27(6):919-26. doi: 10.1200/JCO.2008.19.4035. Epub 2008 Dec 29.

19.

Insulin, the insulin-like growth factor axis, and mortality in patients with nonmetastatic colorectal cancer.

Wolpin BM, Meyerhardt JA, Chan AT, Ng K, Chan JA, Wu K, Pollak MN, Giovannucci EL, Fuchs CS.

J Clin Oncol. 2009 Jan 10;27(2):176-85. doi: 10.1200/JCO.2008.17.9945. Epub 2008 Dec 8.

20.

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese.

Butler LM, Wang R, Koh WP, Yu MC.

Br J Cancer. 2008 Nov 4;99(9):1511-6. doi: 10.1038/sj.bjc.6604678. Epub 2008 Sep 23.

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