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Items: 1 to 20 of 22

1.

Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.

Prentice RL, Aragaki AK, Van Horn L, Thomson CA, Beresford SA, Robinson J, Snetselaar L, Anderson GL, Manson JE, Allison MA, Rossouw JE, Howard BV.

Am J Clin Nutr. 2017 Jul;106(1):35-43. doi: 10.3945/ajcn.117.153270. Epub 2017 May 17.

PMID:
28515068
2.

Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: Tehran lipid and glucose study.

Hosseinpour-Niazi S, Mirmiran P, Fallah-ghohroudi A, Azizi F.

J Health Popul Nutr. 2015 Jul 11;33:5. doi: 10.1186/s41043-015-0015-z.

3.

Major dietary patterns and carotid intima-media thickness in Bangladesh.

McClintock TR, Parvez F, Wu F, Islam T, Ahmed A, Rani Paul R, Shaheen I, Sarwar G, Rundek T, Demmer RT, Desvarieux M, Ahsan H, Chen Y.

Public Health Nutr. 2016 Feb;19(2):218-29. doi: 10.1017/S136898001500124X. Epub 2015 May 11.

4.

Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects.

Ekanayaka RA, Ekanayaka NK, Perera B, De Silva PG.

J Nutr Metab. 2013;2013:481068. doi: 10.1155/2013/481068. Epub 2013 Oct 24.

5.

Effects of smoking and smoking cessation on human serum metabolite profile: results from the KORA cohort study.

Xu T, Holzapfel C, Dong X, Bader E, Yu Z, Prehn C, Perstorfer K, Jaremek M, Roemisch-Margl W, Rathmann W, Li Y, Wichmann HE, Wallaschofski H, Ladwig KH, Theis F, Suhre K, Adamski J, Illig T, Peters A, Wang-Sattler R.

BMC Med. 2013 Mar 4;11:60. doi: 10.1186/1741-7015-11-60.

7.

Obesity and altered glucose metabolism impact HDL composition in CETP transgenic mice: a role for ovarian hormones.

Martinez MN, Emfinger CH, Overton M, Hill S, Ramaswamy TS, Cappel DA, Wu K, Fazio S, McDonald WH, Hachey DL, Tabb DL, Stafford JM.

J Lipid Res. 2012 Mar;53(3):379-89. doi: 10.1194/jlr.M019752. Epub 2012 Jan 3.

8.

Associations of plasma phospholipid omega-6 and omega-3 polyunsaturated Fatty Acid levels and MRI measures of cardiovascular structure and function: the multiethnic study of atherosclerosis.

Anderson JS, Nettleton JA, Hundley WG, Tsai MY, Steffen LM, Lemaitre RN, Siscovick D, Lima J, Prince MR, Herrington D.

J Nutr Metab. 2011;2011:315134. doi: 10.1155/2011/315134. Epub 2011 Aug 22.

9.

Intakes of vitamin B6 and dietary fiber and clinical course of systemic lupus erythematosus: a prospective study of Japanese female patients.

Minami Y, Hirabayashi Y, Nagata C, Ishii T, Harigae H, Sasaki T.

J Epidemiol. 2011;21(4):246-54. Epub 2011 Apr 23.

10.

Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis.

Anderson JS, Nettleton JA, Herrington DM, Johnson WC, Tsai MY, Siscovick D.

Am J Clin Nutr. 2010 Nov;92(5):1204-13. doi: 10.3945/ajcn.2010.29494. Epub 2010 Sep 8.

11.

Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Curr Atheroscler Rep. 2010 Nov;12(6):384-90. doi: 10.1007/s11883-010-0131-6. Review.

12.

Saturated fats: a perspective from lactation and milk composition.

German JB, Dillard CJ.

Lipids. 2010 Oct;45(10):915-23. doi: 10.1007/s11745-010-3445-9. Epub 2010 Jul 23. Review.

13.

The complex and important cellular and metabolic functions of saturated fatty acids.

Legrand P, Rioux V.

Lipids. 2010 Oct;45(10):941-6. doi: 10.1007/s11745-010-3444-x. Epub 2010 Jul 13. Review.

14.

Saturated fat, carbohydrate, and cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Review.

15.

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.

Am J Clin Nutr. 2010 Mar;91(3):535-46. doi: 10.3945/ajcn.2009.27725. Epub 2010 Jan 13.

16.

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.

German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F.

Eur J Nutr. 2009 Jun;48(4):191-203. doi: 10.1007/s00394-009-0002-5. Epub 2009 Mar 4. Review.

17.

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal.

Accurso A, Bernstein RK, Dahlqvist A, Draznin B, Feinman RD, Fine EJ, Gleed A, Jacobs DB, Larson G, Lustig RH, Manninen AH, McFarlane SI, Morrison K, Nielsen JV, Ravnskov U, Roth KS, Silvestre R, Sowers JR, Sundberg R, Volek JS, Westman EC, Wood RJ, Wortman J, Vernon MC.

Nutr Metab (Lond). 2008 Apr 8;5:9. doi: 10.1186/1743-7075-5-9.

18.

Dietary glycemic index, dietary glycemic load and mortality among men with established cardiovascular disease.

Levitan EB, Mittleman MA, Wolk A.

Eur J Clin Nutr. 2009 Apr;63(4):552-7. Epub 2007 Dec 19. Erratum in: Eur J Clin Nutr. 2010 Apr;64(4):439.

20.

The case for not restricting saturated fat on a low carbohydrate diet.

Volek JS, Forsythe CE.

Nutr Metab (Lond). 2005 Aug 31;2:21. No abstract available.

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