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Items: 1 to 20 of 36

1.

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.

Nutrients. 2017 Aug 25;9(9). pii: E938. doi: 10.3390/nu9090938.

2.

The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study.

Nagata M, Hata J, Hirakawa Y, Mukai N, Yoshida D, Ohara T, Kishimoto H, Kawano H, Kitazono T, Kiyohara Y, Ninomiya T.

J Epidemiol. 2017 Dec;27(12):578-583. doi: 10.1016/j.je.2017.01.004. Epub 2017 Jun 29.

3.

Clinical and Biological Features of Interval Colorectal Cancer.

Lee YM, Huh KC.

Clin Endosc. 2017 May;50(3):254-260. doi: 10.5946/ce.2016.115. Epub 2017 Mar 21. Review.

4.

Association between dietary fat intake and colorectal adenoma in korean adults: A cross-sectional study.

Kim J, Oh SW, Kim YS, Kwon H, Joh HK, Lee JE, Park D, Park JH, Ko AR, Kim YJ.

Medicine (Baltimore). 2017 Jan;96(1):e5759. doi: 10.1097/MD.0000000000005759.

5.

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study.

Gilsing AM, Schouten LJ, Goldbohm RA, Dagnelie PC, van den Brandt PA, Weijenberg MP.

Sci Rep. 2015 Aug 28;5:13484. doi: 10.1038/srep13484.

6.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.

7.

Sex- and gender-specific disparities in colorectal cancer risk.

Kim SE, Paik HY, Yoon H, Lee JE, Kim N, Sung MK.

World J Gastroenterol. 2015 May 7;21(17):5167-75. doi: 10.3748/wjg.v21.i17.5167. Review.

8.

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.

Alexander DD, Weed DL, Miller PE, Mohamed MA.

J Am Coll Nutr. 2015;34(6):521-43. doi: 10.1080/07315724.2014.992553. Epub 2015 May 5. Review.

9.

Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.

Yu XF, Zou J, Dong J.

World J Gastroenterol. 2014 Nov 7;20(41):15398-412. doi: 10.3748/wjg.v20.i41.15398. Review.

10.

The human gut microbiome as a screening tool for colorectal cancer.

Zackular JP, Rogers MA, Ruffin MT 4th, Schloss PD.

Cancer Prev Res (Phila). 2014 Nov;7(11):1112-21. doi: 10.1158/1940-6207.CAPR-14-0129. Epub 2014 Aug 7.

11.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

12.

The gut microbiome modulates colon tumorigenesis.

Zackular JP, Baxter NT, Iverson KD, Sadler WD, Petrosino JF, Chen GY, Schloss PD.

MBio. 2013 Nov 5;4(6):e00692-13. doi: 10.1128/mBio.00692-13.

13.

Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.

Helmus DS, Thompson CL, Zelenskiy S, Tucker TC, Li L.

Nutr Cancer. 2013;65(8):1141-50. doi: 10.1080/01635581.2013.834945. Epub 2013 Oct 29.

14.

Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies.

Hjartåker A, Aagnes B, Robsahm TE, Langseth H, Bray F, Larsen IK.

J Oncol. 2013;2013:703854. doi: 10.1155/2013/703854. Epub 2013 Mar 12.

15.

Meat-related compounds and colorectal cancer risk by anatomical subsite.

Miller PE, Lazarus P, Lesko SM, Cross AJ, Sinha R, Laio J, Zhu J, Harper G, Muscat JE, Hartman TJ.

Nutr Cancer. 2013;65(2):202-26. doi: 10.1080/01635581.2013.756534.

16.

Dietary heme alters microbiota and mucosa of mouse colon without functional changes in host-microbe cross-talk.

IJssennagger N, Derrien M, van Doorn GM, Rijnierse A, van den Bogert B, Müller M, Dekker J, Kleerebezem M, van der Meer R.

PLoS One. 2012;7(12):e49868. doi: 10.1371/journal.pone.0049868. Epub 2012 Dec 11.

17.

Dietary glycemic load and cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803.

Meyerhardt JA, Sato K, Niedzwiecki D, Ye C, Saltz LB, Mayer RJ, Mowat RB, Whittom R, Hantel A, Benson A, Wigler DS, Venook A, Fuchs CS.

J Natl Cancer Inst. 2012 Nov 21;104(22):1702-11. doi: 10.1093/jnci/djs399. Epub 2012 Nov 7.

18.

Dietary heme-mediated PPARα activation does not affect the heme-induced epithelial hyperproliferation and hyperplasia in mouse colon.

Ijssennagger N, de Wit N, Müller M, van der Meer R.

PLoS One. 2012;7(8):e43260. doi: 10.1371/journal.pone.0043260. Epub 2012 Aug 14.

19.

Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis.

Smolińska K, Paluszkiewicz P.

Arch Med Sci. 2010 Aug 30;6(4):605-10. doi: 10.5114/aoms.2010.14475. Epub 2010 Sep 7.

20.

Molecular and cellular pathways associated with chromosome 1p deletions during colon carcinogenesis.

Payne CM, Crowley-Skillicorn C, Bernstein C, Holubec H, Bernstein H.

Clin Exp Gastroenterol. 2011;4:75-119. doi: 10.2147/CEG.S17114. Epub 2011 May 3.

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