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Items: 1 to 20 of 33

1.

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.

Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M.

Front Immunol. 2017 Sep 29;8:1207. doi: 10.3389/fimmu.2017.01207. eCollection 2017. Review.

2.

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.

Magrone T, Russo MA, Jirillo E.

Front Immunol. 2017 Jun 9;8:677. doi: 10.3389/fimmu.2017.00677. eCollection 2017. Review.

3.

Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.

Steinhaus DA, Mostofsky E, Levitan EB, Dorans KS, Håkansson N, Wolk A, Mittleman MA.

Am Heart J. 2017 Jan;183:18-23. doi: 10.1016/j.ahj.2016.10.002. Epub 2016 Oct 6.

4.

Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals.

Petrilli AA, Souza SJ, Teixeira AM, Pontilho PM, Souza JM, Luzia LA, Rondó PH.

Nutrients. 2016 May 23;8(5). pii: E132. doi: 10.3390/nu8050132.

5.

Habitual chocolate consumption and the risk of incident heart failure among healthy men and women.

Kwok CS, Loke YK, Welch AA, Luben RN, Lentjes MA, Boekholdt SM, Pfister R, Mamas MA, Wareham NJ, Khaw KT, Myint PK.

Nutr Metab Cardiovasc Dis. 2016 Aug;26(8):722-34. doi: 10.1016/j.numecd.2016.01.003. Epub 2016 Jan 28. Review.

6.

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.

Fernández-Castillejo S, Valls RM, Castañer O, Rubió L, Catalán Ú, Pedret A, Macià A, Sampson ML, Covas MI, Fitó M, Motilva MJ, Remaley AT, Solà R.

Mol Nutr Food Res. 2016 Jul;60(7):1544-54. doi: 10.1002/mnfr.201501068. Epub 2016 May 6.

7.

Epigenetic associations in relation to cardiovascular prevention and therapeutics.

Voelter-Mahlknecht S.

Clin Epigenetics. 2016 Jan 15;8:4. doi: 10.1186/s13148-016-0170-0. eCollection 2016. Review.

8.
9.

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Koli R, Köhler K, Tonteri E, Peltonen J, Tikkanen H, Fogelholm M.

Nutr J. 2015 Aug 22;14:84. doi: 10.1186/s12937-015-0075-3.

10.

The relevance of theobromine for the beneficial effects of cocoa consumption.

Martínez-Pinilla E, Oñatibia-Astibia A, Franco R.

Front Pharmacol. 2015 Feb 20;6:30. doi: 10.3389/fphar.2015.00030. eCollection 2015.

11.

Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension.

Petyaev IM, Dovgalevsky PY, Chalyk NE, Klochkov V, Kyle NH.

Food Sci Nutr. 2014 Nov;2(6):744-50. doi: 10.1002/fsn3.169. Epub 2014 Sep 17.

12.

Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.

Nickols-Richardson SM, Piehowski KE, Metzgar CJ, Miller DL, Preston AG.

Nutr Res Pract. 2014 Dec;8(6):695-704. doi: 10.4162/nrp.2014.8.6.695. Epub 2014 Nov 5.

13.

Chocolate consumption and prevalence of metabolic syndrome in the NHLBI Family Heart Study.

Tokede OA, Ellison CR, Pankow JS, North KE, Hunt SC, Kraja AT, Arnett DK, Djoussé L.

ESPEN J. 2012 Aug 1;7(4):e139-e143.

14.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

15.

A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks.

Droste DW, Iliescu C, Vaillant M, Gantenbein M, De Bremaeker N, Lieunard C, Velez T, Meyer M, Guth T, Kuemmerle A, Chioti A.

Cerebrovasc Dis Extra. 2013 Oct 5;3(1):121-9. doi: 10.1159/000354847. eCollection 2013.

16.

A daily glass of red wine associated with lifestyle changes independently improves blood lipids in patients with carotid arteriosclerosis: results from a randomized controlled trial.

Droste DW, Iliescu C, Vaillant M, Gantenbein M, De Bremaeker N, Lieunard C, Velez T, Meyer M, Guth T, Kuemmerle A, Gilson G, Chioti A.

Nutr J. 2013 Nov 15;12(1):147. doi: 10.1186/1475-2891-12-147.

17.

Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake.

Sørensen LB, Astrup A.

Nutr Diabetes. 2011 Dec 5;1:e21. doi: 10.1038/nutd.2011.17.

18.

Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.

Nogueira Lde P, Knibel MP, Torres MR, Nogueira Neto JF, Sanjuliani AF.

Int J Hypertens. 2012;2012:147321. doi: 10.1155/2012/147321. Epub 2012 Nov 8.

19.

NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study.

Tynkkynen T, Mursu J, Nurmi T, Tuppurainen K, Laatikainen R, Soininen P.

Metabolomics. 2012 Jun;8(3):386-398. Epub 2011 Jun 3.

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