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Items: 1 to 20 of 129

1.

Neuroinflammation in Autism: Plausible Role of Maternal Inflammation, Dietary Omega 3, and Microbiota.

Madore C, Leyrolle Q, Lacabanne C, Benmamar-Badel A, Joffre C, Nadjar A, Layé S.

Neural Plast. 2016;2016:3597209. Review.

2.

Increased ω6-Containing Phospholipids and Primary ω6 Oxidation Products in the Brain Tissue of Rats on an ω3-Deficient Diet.

Axelsen PH, Murphy RC, Igarashi M, Rapoport SI.

PLoS One. 2016 Oct 27;11(10):e0164326. doi: 10.1371/journal.pone.0164326.

3.

The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese Adults.

Yuan L, Zhen J, Ma W, Cai C, Huang X, Xiao R.

Nutrients. 2016 Jun 23;8(7). pii: E385. doi: 10.3390/nu8070385.

4.

Dietary DHA supplementation causes selective changes in phospholipids from different brain regions in both wild type mice and the Tg2576 mouse model of Alzheimer's disease.

Bascoul-Colombo C, Guschina IA, Maskrey BH, Good M, O'Donnell VB, Harwood JL.

Biochim Biophys Acta. 2016 Jun;1861(6):524-37. doi: 10.1016/j.bbalip.2016.03.005.

5.

Role of docosahexaenoic acid in the modulation of glial cells in Alzheimer's disease.

Heras-Sandoval D, Pedraza-Chaverri J, Pérez-Rojas JM.

J Neuroinflammation. 2016 Mar 10;13(1):61. doi: 10.1186/s12974-016-0525-7. Review.

6.

Docosahexaenoic Acid and Cognition throughout the Lifespan.

Weiser MJ, Butt CM, Mohajeri MH.

Nutrients. 2016 Feb 17;8(2):99. doi: 10.3390/nu8020099. Review.

7.

c-Jun N-terminal Kinase (JNK) Signaling as a Therapeutic Target for Alzheimer's Disease.

Yarza R, Vela S, Solas M, Ramirez MJ.

Front Pharmacol. 2016 Jan 12;6:321. doi: 10.3389/fphar.2015.00321. Review.

8.

Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain.

Chen CT, Kitson AP, Hopperton KE, Domenichiello AF, Trépanier MO, Lin LE, Ermini L, Post M, Thies F, Bazinet RP.

Sci Rep. 2015 Oct 29;5:15791. doi: 10.1038/srep15791.

9.

Dietary DHA supplementation in an APP/PS1 transgenic rat model of AD reduces behavioral and Aβ pathology and modulates Aβ oligomerization.

Teng E, Taylor K, Bilousova T, Weiland D, Pham T, Zuo X, Yang F, Chen PP, Glabe CG, Takacs A, Hoffman DR, Frautschy SA, Cole GM.

Neurobiol Dis. 2015 Oct;82:552-60. doi: 10.1016/j.nbd.2015.09.002.

10.

Deficiency of Lipoprotein Lipase in Neurons Decreases AMPA Receptor Phosphorylation and Leads to Neurobehavioral Abnormalities in Mice.

Yu T, Taussig MD, DiPatrizio NV, Astarita G, Piomelli D, Bergman BC, Dell'Acqua ML, Eckel RH, Wang H.

PLoS One. 2015 Aug 11;10(8):e0135113. doi: 10.1371/journal.pone.0135113.

11.

Components of a Mediterranean diet and their impact on cognitive functions in aging.

Huhn S, Kharabian Masouleh S, Stumvoll M, Villringer A, Witte AV.

Front Aging Neurosci. 2015 Jul 8;7:132. doi: 10.3389/fnagi.2015.00132. Review.

12.

MIND diet slows cognitive decline with aging.

Morris MC, Tangney CC, Wang Y, Sacks FM, Barnes LL, Bennett DA, Aggarwal NT.

Alzheimers Dement. 2015 Sep;11(9):1015-22. doi: 10.1016/j.jalz.2015.04.011.

13.

Omega-3 Fatty Acids Augment the Actions of Nuclear Receptor Agonists in a Mouse Model of Alzheimer's Disease.

Casali BT, Corona AW, Mariani MM, Karlo JC, Ghosal K, Landreth GE.

J Neurosci. 2015 Jun 17;35(24):9173-81. doi: 10.1523/JNEUROSCI.1000-15.2015.

14.

The Docosanoid Neuroprotectin D1 Induces TH-Positive Neuronal Survival in a Cellular Model of Parkinson's Disease.

Calandria JM, Sharp MW, Bazan NG.

Cell Mol Neurobiol. 2015 Nov;35(8):1127-36. doi: 10.1007/s10571-015-0206-6.

15.

Calpain-Mediated Degradation of Drebrin by Excitotoxicity In vitro and In vivo.

Chimura T, Launey T, Yoshida N.

PLoS One. 2015 Apr 23;10(4):e0125119. doi: 10.1371/journal.pone.0125119.

16.

Docosahexaenoic acid (DHA): a modulator of microglia activity and dendritic spine morphology.

Chang PK, Khatchadourian A, McKinney RA, Maysinger D.

J Neuroinflammation. 2015 Feb 22;12:34. doi: 10.1186/s12974-015-0244-5.

17.

Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology.

McNamara RK, Vannest JJ, Valentine CJ.

World J Psychiatry. 2015 Mar 22;5(1):15-34. doi: 10.5498/wjp.v5.i1.15. Review.

18.

Dietary factors in the etiology of Parkinson's disease.

Agim ZS, Cannon JR.

Biomed Res Int. 2015;2015:672838. doi: 10.1155/2015/672838. Review.

19.

n-3 PUFA supplementation benefits microglial responses to myelin pathology.

Chen S, Zhang H, Pu H, Wang G, Li W, Leak RK, Chen J, Liou AK, Hu X.

Sci Rep. 2014 Dec 12;4:7458. doi: 10.1038/srep07458.

20.

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