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Items: 1 to 20 of 32

1.

From Pleistocene to Holocene: the prehistory of southwest Asia in evolutionary context.

Watkins T.

Hist Philos Life Sci. 2017 Aug 14;39(3):22. doi: 10.1007/s40656-017-0152-3.

2.

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland).

Heiss AG, Antolín F, Bleicher N, Harb C, Jacomet S, Kühn M, Marinova E, Stika HP, Valamoti SM.

PLoS One. 2017 Aug 3;12(8):e0182401. doi: 10.1371/journal.pone.0182401. eCollection 2017.

3.

Starch granule evidence for the earliest potato use in North America.

Louderback LA, Pavlik BM.

Proc Natl Acad Sci U S A. 2017 Jul 18;114(29):7606-7610. doi: 10.1073/pnas.1705540114. Epub 2017 Jul 3.

PMID:
28673982
4.

Composite Sickles and Cereal Harvesting Methods at 23,000-Years-Old Ohalo II, Israel.

Groman-Yaroslavski I, Weiss E, Nadel D.

PLoS One. 2016 Nov 23;11(11):e0167151. doi: 10.1371/journal.pone.0167151. eCollection 2016.

5.

Risk, Reliability and Resilience: Phytolith Evidence for Alternative 'Neolithization' Pathways at Kharaneh IV in the Azraq Basin, Jordan.

Ramsey MN, Maher LA, Macdonald DA, Rosen A.

PLoS One. 2016 Oct 19;11(10):e0164081. doi: 10.1371/journal.pone.0164081. eCollection 2016.

6.

Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods.

Cristiani E, Radini A, Edinborough M, Borić D.

Proc Natl Acad Sci U S A. 2016 Sep 13;113(37):10298-303. doi: 10.1073/pnas.1603477113. Epub 2016 Aug 29.

7.

Macro-Process of Past Plant Subsistence from the Upper Paleolithic to Middle Neolithic in China: A Quantitative Analysis of Multi-Archaeobotanical Data.

Wang C, Lu H, Zhang J, He K, Huan X.

PLoS One. 2016 Feb 3;11(2):e0148136. doi: 10.1371/journal.pone.0148136. eCollection 2016.

8.

The development of plant food processing in the Levant: insights from use-wear analysis of Early Epipalaeolithic ground stone tools.

Dubreuil L, Nadel D.

Philos Trans R Soc Lond B Biol Sci. 2015 Nov 19;370(1682). pii: 20140357. doi: 10.1098/rstb.2014.0357.

9.

Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P.

Mariotti Lippi M, Foggi B, Aranguren B, Ronchitelli A, Revedin A.

Proc Natl Acad Sci U S A. 2015 Sep 29;112(39):12075-80. doi: 10.1073/pnas.1505213112. Epub 2015 Sep 8.

10.

Experimental Barley Flour Production in 12,500-Year-Old Rock-Cut Mortars in Southwestern Asia.

Eitam D, Kislev M, Karty A, Bar-Yosef O.

PLoS One. 2015 Jul 31;10(7):e0133306. doi: 10.1371/journal.pone.0133306. eCollection 2015.

11.

The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming.

Snir A, Nadel D, Groman-Yaroslavski I, Melamed Y, Sternberg M, Bar-Yosef O, Weiss E.

PLoS One. 2015 Jul 22;10(7):e0131422. doi: 10.1371/journal.pone.0131422. eCollection 2015.

12.

Earliest evidence of dental caries manipulation in the Late Upper Palaeolithic.

Oxilia G, Peresani M, Romandini M, Matteucci C, Spiteri CD, Henry AG, Schulz D, Archer W, Crezzini J, Boschin F, Boscato P, Jaouen K, Dogandzic T, Broglio A, Moggi-Cecchi J, Fiorenza L, Hublin JJ, Kullmer O, Benazzi S.

Sci Rep. 2015 Jul 16;5:12150. doi: 10.1038/srep12150.

13.

Re-discovering ancient wheat varieties as functional foods.

Cooper R.

J Tradit Complement Med. 2015 Mar 29;5(3):138-43. doi: 10.1016/j.jtcme.2015.02.004. eCollection 2015 Jul. Review.

14.

Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation.

Li P, Liang H, Lin WT, Feng F, Luo L.

Appl Environ Microbiol. 2015 Aug;81(15):5144-56. doi: 10.1128/AEM.01325-15. Epub 2015 May 22.

15.

Missing domesticated plant forms: can artificial selection fill the gap?

Van Tassel DL, DeHaan LR, Cox TS.

Evol Appl. 2010 Sep;3(5-6):434-52. doi: 10.1111/j.1752-4571.2010.00132.x. Epub 2010 May 24.

16.

The contribution of natural selection to present-day susceptibility to chronic inflammatory and autoimmune disease.

Brinkworth JF, Barreiro LB.

Curr Opin Immunol. 2014 Dec;31:66-78. doi: 10.1016/j.coi.2014.09.008. Epub 2014 Oct 22. Review.

17.

The deposition and characterization of starch in Brachypodium distachyon.

Tanackovic V, Svensson JT, Jensen SL, Buléon A, Blennow A.

J Exp Bot. 2014 Oct;65(18):5179-92. doi: 10.1093/jxb/eru276. Epub 2014 Jul 23.

18.

Earliest evidence for caries and exploitation of starchy plant foods in Pleistocene hunter-gatherers from Morocco.

Humphrey LT, De Groote I, Morales J, Barton N, Collcutt S, Bronk Ramsey C, Bouzouggar A.

Proc Natl Acad Sci U S A. 2014 Jan 21;111(3):954-9. doi: 10.1073/pnas.1318176111. Epub 2014 Jan 6.

19.

Paleolithic human exploitation of plant foods during the last glacial maximum in North China.

Liu L, Bestel S, Shi J, Song Y, Chen X.

Proc Natl Acad Sci U S A. 2013 Apr 2;110(14):5380-5. doi: 10.1073/pnas.1217864110. Epub 2013 Mar 18.

20.

Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.

Chen T, Wu Y, Zhang Y, Wang B, Hu Y, Wang C, Jiang H.

PLoS One. 2012;7(9):e45137. doi: 10.1371/journal.pone.0045137. Epub 2012 Sep 20.

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