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Items: 17

1.

Suppression of adipocyte differentiation and lipid accumulation by stearidonic acid (SDA) in 3T3-L1 cells.

Li Y, Rong Y, Bao L, Nie B, Ren G, Zheng C, Amin R, Arnold RD, Jeganathan RB, Huggins KW.

Lipids Health Dis. 2017 Sep 25;16(1):181. doi: 10.1186/s12944-017-0574-7.

3.

Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.

Kuhnt K, Weiß S, Kiehntopf M, Jahreis G.

Lipids Health Dis. 2016 Feb 18;15:32. doi: 10.1186/s12944-016-0199-2.

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Validation of endogenous reference genes in Buglossoides arvensis for normalizing RT-qPCR-based gene expression data.

Gadkar VJ, Filion M.

Springerplus. 2015 Apr 15;4:178. doi: 10.1186/s40064-015-0952-4. eCollection 2015.

7.

The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.

Lee TC, Ivester P, Hester AG, Sergeant S, Case LD, Morgan T, Kouba EO, Chilton FH.

Lipids Health Dis. 2014 Dec 16;13:196. doi: 10.1186/1476-511X-13-196.

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Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats.

Casey JM, Banz WJ, Krul ES, Butteiger DN, Goldstein DA, Davis JE.

Lipids Health Dis. 2013 Oct 19;12:147. doi: 10.1186/1476-511X-12-147.

10.

Echium oil reduces plasma triglycerides by increasing intravascular lipolysis in apoB100-only low density lipoprotein (LDL) receptor knockout mice.

Forrest LM, Lough CM, Chung S, Boudyguina EY, Gebre AK, Smith TL, Colvin PL, Parks JS.

Nutrients. 2013 Jul 12;5(7):2629-45. doi: 10.3390/nu5072629.

11.

Stearidonic and γ-linolenic acids in echium oil improves glucose disposal in insulin resistant monkeys.

Kavanagh K, Flynn DM, Jenkins KA, Wilson MD, Chilton FH.

Prostaglandins Leukot Essent Fatty Acids. 2013 Jul;89(1):39-45. doi: 10.1016/j.plefa.2013.04.003. Epub 2013 May 7.

12.

Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?

Lenihan-Geels G, Bishop KS, Ferguson LR.

Nutrients. 2013 Apr 18;5(4):1301-15. doi: 10.3390/nu5041301. Review.

13.

Searching for health beneficial n-3 and n-6 fatty acids in plant seeds.

Kuhnt K, Degen C, Jaudszus A, Jahreis G.

Eur J Lipid Sci Technol. 2012 Feb;114(2):153-160.

14.

Echium oil reduces atherosclerosis in apoB100-only LDLrKO mice.

Forrest LM, Boudyguina E, Wilson MD, Parks JS.

Atherosclerosis. 2012 Jan;220(1):118-21. doi: 10.1016/j.atherosclerosis.2011.10.025. Epub 2011 Oct 29.

15.

Echium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and production.

Cequier-Sánchez E, Rodríguez C, Dorta-Guerra R, Ravelo AG, Zárate R.

BMC Biotechnol. 2011 Apr 27;11:42. doi: 10.1186/1472-6750-11-42.

16.

The science behind dietary omega-3 fatty acids.

Surette ME.

CMAJ. 2008 Jan 15;178(2):177-80. doi: 10.1503/cmaj.071356. No abstract available.

17.

Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice.

Zhang P, Boudyguina E, Wilson MD, Gebre AK, Parks JS.

J Nutr Biochem. 2008 Oct;19(10):655-63. Epub 2007 Dec 21.

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