Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 43

1.

Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.

Yamagata K.

Lipids Health Dis. 2017 Jun 15;16(1):118. doi: 10.1186/s12944-017-0514-6. Review.

2.

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).

Micha R, Shulkin ML, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, Fahimi S, Powles J, Mozaffarian D.

PLoS One. 2017 Apr 27;12(4):e0175149. doi: 10.1371/journal.pone.0175149. eCollection 2017. Review.

3.
4.

A specific dietary intervention to restore brain structure and function after ischemic stroke.

Wiesmann M, Zinnhardt B, Reinhardt D, Eligehausen S, Wachsmuth L, Hermann S, Dederen PJ, Hellwich M, Kuhlmann MT, Broersen LM, Heerschap A, Jacobs AH, Kiliaan AJ.

Theranostics. 2017 Jan 6;7(2):493-512. doi: 10.7150/thno.17559. eCollection 2017.

5.

Fish intake and the risk of brain tumor: a meta-analysis with systematic review.

Lian W, Wang R, Xing B, Yao Y.

Nutr J. 2017 Jan 11;16(1):1. doi: 10.1186/s12937-016-0223-4. Review.

6.

Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden.

Wennberg M, Jansson JH, Norberg M, Skerfving S, Strömberg U, Wiklund PG, Bergdahl IA.

Nutr J. 2016 Nov 16;15(1):98.

7.

Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective Trials.

Hardman RJ, Kennedy G, Macpherson H, Scholey AB, Pipingas A.

Front Nutr. 2016 Jul 22;3:22. doi: 10.3389/fnut.2016.00022. eCollection 2016. Review.

8.

Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010.

Nejatinamini S, Ataie-Jafari A, Ghasemian A, Kelishadi R, Khajavi A, Kasaeian A, Djalalinia S, Saqib F, Majidi S, Abdolmaleki R, Hosseini M, Asayesh H, Qorbani M.

J Tehran Heart Cent. 2016 Jan 13;11(1):21-9.

9.

Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study.

Tørris C, Molin M, Cvancarova MS.

BMC Public Health. 2016 Apr 19;16:347. doi: 10.1186/s12889-016-3014-0.

10.

The relationship of frequency of meat consumption and osteoporosis in Chinese postmenopausal women.

Qing GZ, Lu Y, Yi T, Zhang KQ, Tang ZH.

Int J Clin Exp Med. 2015 Nov 15;8(11):21130-7. eCollection 2015.

11.

Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies.

Yang B, Shi MQ, Li ZH, Yang JJ, Li D.

Nutrients. 2016 Jan 21;8(1). pii: E58. doi: 10.3390/nu8010058.

12.

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

BMJ Open. 2015 Sep 24;5(9):e008705. doi: 10.1136/bmjopen-2015-008705.

13.

Red blood cell fatty acids and biomarkers of inflammation: a cross-sectional study in a community-based cohort.

Fontes JD, Rahman F, Lacey S, Larson MG, Vasan RS, Benjamin EJ, Harris WS, Robins SJ.

Atherosclerosis. 2015 Jun;240(2):431-6. doi: 10.1016/j.atherosclerosis.2015.03.043. Epub 2015 Apr 3.

14.

Endothelial function and serum concentration of toxic metals in frequent consumers of fish.

Buscemi S, Vasto S, Di Gaudio F, Grosso G, Bergante S, Galvano F, Massenti FM, Amodio E, Rosafio G, Verga S.

PLoS One. 2014 Nov 17;9(11):e112478. doi: 10.1371/journal.pone.0112478. eCollection 2014.

15.

Fish and fatty acid consumption and the risk of hearing loss in women.

Curhan SG, Eavey RD, Wang M, Rimm EB, Curhan GC.

Am J Clin Nutr. 2014 Nov;100(5):1371-7. doi: 10.3945/ajcn.114.091819. Epub 2014 Sep 10.

16.

Vitamin D intake and type 2 diabetes risk: a meta-analysis of prospective cohort studies.

Zhao LM, Tian XQ, Ge JP, Xu YC.

Afr Health Sci. 2013 Dec;13(4):1130-8. doi: 10.4314/ahs.v13i4.38.

17.

Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies.

Chowdhury R, Kunutsor S, Vitezova A, Oliver-Williams C, Chowdhury S, Kiefte-de-Jong JC, Khan H, Baena CP, Prabhakaran D, Hoshen MB, Feldman BS, Pan A, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2014 Apr 1;348:g1903. doi: 10.1136/bmj.g1903. Review.

18.

Omega-3 fatty acids protect the brain against ischemic injury by activating Nrf2 and upregulating heme oxygenase 1.

Zhang M, Wang S, Mao L, Leak RK, Shi Y, Zhang W, Hu X, Sun B, Cao G, Gao Y, Xu Y, Chen J, Zhang F.

J Neurosci. 2014 Jan 29;34(5):1903-15. doi: 10.1523/JNEUROSCI.4043-13.2014.

19.

Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta.

Sato K, Chino D, Kobayashi T, Obara K, Miyauchi S, Tanaka Y.

J Smooth Muscle Res. 2013;49:63-77.

20.

Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomy.

Yusof HM, Cawood AL, Ding R, Williams JA, Napper FL, Shearman CP, Grimble RF, Payne SP, Calder PC.

Mar Drugs. 2013 Sep 20;11(9):3569-81. doi: 10.3390/md11093569.

Supplemental Content

Support Center