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Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial.

Zuraikat FM, Roe LS, Sanchez CE, Rolls BJ.

Appetite. 2018 Apr 1;123:334-342. doi: 10.1016/j.appet.2018.01.012. Epub 2018 Jan 17.


Effects of a portion design plate on food group guideline adherence among hospital staff.

de Korne DF, Malhotra R, Lim WY, Ong C, Sharma A, Tan TK, Tan TC, Ng KC, Østbye T.

J Nutr Sci. 2017 Dec 13;6:e60. doi: 10.1017/jns.2017.60. eCollection 2017.


How does plate size affect estimated satiation and intake for individuals in normal-weight and overweight groups?

Peng M.

Obes Sci Pract. 2017 Jun 27;3(3):282-288. doi: 10.1002/osp4.119. eCollection 2017 Sep.


Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia.

Crino M, Herrera AMM, Ananthapavan J, Wu JHY, Neal B, Lee YY, Zheng M, Lal A, Sacks G.

Nutrients. 2017 Sep 6;9(9). pii: E983. doi: 10.3390/nu9090983.


Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA.

PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017.


Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.

Reinders MJ, Huitink M, Dijkstra SC, Maaskant AJ, Heijnen J.

Int J Behav Nutr Phys Act. 2017 Dec 25;14(1):41. doi: 10.1186/s12966-017-0496-9.


Individual variability in preference for energy-dense foods fails to predict child BMI percentile.

Potter C, Griggs RL, Ferriday D, Rogers PJ, Brunstrom JM.

Physiol Behav. 2017 Jul 1;176:3-8. doi: 10.1016/j.physbeh.2017.03.047. Epub 2017 Apr 1.


Can Latino food trucks (loncheras) serve healthy meals? A feasibility study.

Cohen DA, Colaiaco B, Martinez-Wenzl M, Montes M, Han B, Berry SH.

Public Health Nutr. 2017 May;20(7):1279-1285. doi: 10.1017/S1368980016003475. Epub 2017 Jan 10.


Can Existing Knowledge on Eating Behaviors and Obesity Support People with Cystic Fibrosis Who Are Nutritionally Compromised?

Mantzios M, Egan H, Patchell C.

Front Psychol. 2016 Sep 27;7:1477. eCollection 2016. No abstract available.


A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM.

Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016.


The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis.

Arno A, Thomas S.

BMC Public Health. 2016 Jul 30;16:676. doi: 10.1186/s12889-016-3272-x. Review.


The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions.

Versluis I, Papies EK.

Front Psychol. 2016 May 31;7:756. doi: 10.3389/fpsyg.2016.00756. eCollection 2016.


Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste.

Berkowitz S, Marquart L, Mykerezi E, Degeneffe D, Reicks M.

Public Health Nutr. 2016 Nov;19(16):3048-3054. Epub 2016 Jun 3.


Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.

Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A.

J Environ Public Health. 2016;2016:3074241. doi: 10.1155/2016/3074241. Epub 2016 Jan 26.


Restaurant Menu Labeling Policy: Review of Evidence and Controversies.

VanEpps EM, Roberto CA, Park S, Economos CD, Bleich SN.

Curr Obes Rep. 2016 Mar;5(1):72-80. doi: 10.1007/s13679-016-0193-z. Review.


Creativity needs some serendipity: Reflections on a career in ingestive behavior.

Rolls BJ.

Physiol Behav. 2016 Aug 1;162:186-95. doi: 10.1016/j.physbeh.2016.02.009. Epub 2016 Feb 6. Review.


What is eaten when all of the foods at a meal are served in large portions?

Roe LS, Kling SMR, Rolls BJ.

Appetite. 2016 Apr 1;99:1-9. doi: 10.1016/j.appet.2016.01.001. Epub 2016 Jan 5.


Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies.

Robinson E, Oldham M, Cuckson I, Brunstrom JM, Rogers PJ, Hardman CA.

Appetite. 2016 Mar 1;98:28-34. doi: 10.1016/j.appet.2015.12.010. Epub 2015 Dec 17.


Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Hollands GJ, Shemilt I, Marteau TM, Jebb SA, Lewis HB, Wei Y, Higgins JP, Ogilvie D.

Cochrane Database Syst Rev. 2015 Sep 14;(9):CD011045. doi: 10.1002/14651858.CD011045.pub2. Review.


Differences in Weight-Related Behavioral Profiles by Sexual Orientation Among College Men: A Latent Class Analysis.

VanKim NA, Erickson DJ, Eisenberg ME, Lust K, Rosser BR, Laska MN.

Am J Health Promot. 2016 Nov;30(8):623-633. Epub 2016 Jun 17.

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