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Items: 1 to 20 of 53

1.

Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?

Kuszewski JC, Wong RHX, Howe PRC.

Nutrients. 2017 May 12;9(5). pii: E487. doi: 10.3390/nu9050487. Review.

2.

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.

Liu X, Hill AM, West SG, Gabauer RM, McCrea CE, Fleming JA, Kris-Etherton PM.

J Nutr. 2017 May;147(5):835-840. doi: 10.3945/jn.116.246785. Epub 2017 Mar 29.

3.

Associations between nut consumption and inflammatory biomarkers.

Yu Z, Malik VS, Keum N, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Bao Y.

Am J Clin Nutr. 2016 Sep;104(3):722-8. doi: 10.3945/ajcn.116.134205. Epub 2016 Jul 27.

PMID:
27465378
4.

Chemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 Diabetes.

Moravej H, Salehi A, Razavi Z, Moein MR, Etemadfard H, Karami F, Ghahremani F.

Int J Endocrinol Metab. 2016 Jan 30;14(1):e34726. doi: 10.5812/ijem.34726. eCollection 2016 Jan.

5.
6.

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.

Medina-Remón A, Casas R, Tressserra-Rimbau A, Ros E, Martínez-González MA, Fitó M, Corella D, Salas-Salvadó J, Lamuela-Raventos RM, Estruch R; PREDIMED Study Investigators.

Br J Clin Pharmacol. 2017 Jan;83(1):114-128. doi: 10.1111/bcp.12986. Epub 2016 May 19. Review.

PMID:
27100393
7.

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women.

Le T, Flatt SW, Natarajan L, Pakiz B, Quintana EL, Heath DD, Rana BK, Rock CL.

J Am Heart Assoc. 2016 Jan 25;5(1). pii: e002771. doi: 10.1161/JAHA.115.002771.

8.

Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures.

Njike VY, Ayettey R, Petraro P, Treu JA, Katz DL.

BMJ Open Diabetes Res Care. 2015 Oct 19;3(1):e000115. doi: 10.1136/bmjdrc-2015-000115. eCollection 2015.

9.

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D.

Am J Clin Nutr. 2015 Dec;102(6):1347-56. doi: 10.3945/ajcn.115.110965. Epub 2015 Nov 11. Review.

10.

Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease.

Gupta V, Mah XJ, Garcia MC, Antonypillai C, van der Poorten D.

World J Gastroenterol. 2015 Oct 7;21(37):10621-35. doi: 10.3748/wjg.v21.i37.10621. Review.

11.

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition.

Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM.

Nutrients. 2015 Sep 2;7(9):7381-98. doi: 10.3390/nu7095343.

12.

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial.

Sauder KA, McCrea CE, Ulbrecht JS, Kris-Etherton PM, West SG.

Metabolism. 2015 Nov;64(11):1521-9. doi: 10.1016/j.metabol.2015.07.021. Epub 2015 Jul 30.

13.

Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall.

Zanetti M, Grillo A, Losurdo P, Panizon E, Mearelli F, Cattin L, Barazzoni R, Carretta R.

Biomed Res Int. 2015;2015:791978. doi: 10.1155/2015/791978. Epub 2015 Aug 2. Review.

14.
15.

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Chen CY, Holbrook M, Duess MA, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA.

Nutr J. 2015 Jun 17;14:61. doi: 10.1186/s12937-015-0049-5.

16.

Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example.

Toner CD.

Nutr Res Pract. 2014 Aug;8(4):347-51. doi: 10.4162/nrp.2014.8.4.347. Epub 2014 Jul 28. Review.

17.

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).

Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ.

Trials. 2014 Apr 23;15:136. doi: 10.1186/1745-6215-15-136.

19.

Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Paul G, Mukherjea R, Krul ES, Singer W.

BMJ Open. 2014 Feb 5;4(2):e003505. doi: 10.1136/bmjopen-2013-003505.

20.

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