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Items: 1 to 20 of 58

1.

DNA Methylation Suppresses Leptin Gene in 3T3-L1 Adipocytes.

Kuroda M, Tominaga A, Nakagawa K, Nishiguchi M, Sebe M, Miyatake Y, Kitamura T, Tsutsumi R, Harada N, Nakaya Y, Sakaue H.

PLoS One. 2016 Aug 5;11(8):e0160532. doi: 10.1371/journal.pone.0160532.

2.

Food Additive P-80 Impacts Mouse Gut Microbiota Promoting Intestinal Inflammation, Obesity and Liver Dysfunction.

Singh RK, Wheildon N, Ishikawa S.

SOJ Microbiol Infect Dis. 2016;4(1). doi: 10.15226/sojmid/4/1/00148.

3.

Trends in Cardiovascular Health Metrics in Obese Adults: National Health and Nutrition Examination Survey (NHANES), 1988-2014.

Guo F, Garvey WT.

J Am Heart Assoc. 2016 Jul 13;5(7). pii: e003619. doi: 10.1161/JAHA.116.003619.

4.

Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors.

Hu T, Yao L, Reynolds K, Niu T, Li S, Whelton PK, He J, Steffen LM, Bazzano LA.

Obes Sci Pract. 2016 Mar 1;2(1):24-31.

6.

Potential Role of the Microbiome in Barrett's Esophagus and Esophageal Adenocarcinoma.

Snider EJ, Freedberg DE, Abrams JA.

Dig Dis Sci. 2016 Aug;61(8):2217-25. doi: 10.1007/s10620-016-4155-9. Review.

PMID:
27068172
7.

Divergent responses of viral and bacterial communities in the gut microbiome to dietary disturbances in mice.

Howe A, Ringus DL, Williams RJ, Choo ZN, Greenwald SM, Owens SM, Coleman ML, Meyer F, Chang EB.

ISME J. 2016 May;10(5):1217-27. doi: 10.1038/ismej.2015.183.

8.

IQP-VV-102, a Novel Proprietary Composition for Weight Reduction: A Double-Blind Randomized Clinical Trial for Evaluation of Efficacy and Safety.

Grube B, Bongartz U, Alt F.

Evid Based Complement Alternat Med. 2015;2015:413075. doi: 10.1155/2015/413075.

9.

Nutrigenomics analysis reveals that copper deficiency and dietary sucrose up-regulate inflammation, fibrosis and lipogenic pathways in a mature rat model of nonalcoholic fatty liver disease.

Tallino S, Duffy M, Ralle M, Cortés MP, Latorre M, Burkhead JL.

J Nutr Biochem. 2015 Oct;26(10):996-1006. doi: 10.1016/j.jnutbio.2015.04.009.

10.

Improvement of insulin sensitivity by isoenergy high carbohydrate traditional Asian diet: a randomized controlled pilot feasibility study.

Hsu WC, Lau KH, Matsumoto M, Moghazy D, Keenan H, King GL.

PLoS One. 2014 Sep 16;9(9):e106851. doi: 10.1371/journal.pone.0106851.

11.

Different time trends of caloric and fat intake between statin users and nonusers among US adults: gluttony in the time of statins?

Sugiyama T, Tsugawa Y, Tseng CH, Kobayashi Y, Shapiro MF.

JAMA Intern Med. 2014 Jul;174(7):1038-45. doi: 10.1001/jamainternmed.2014.1927.

12.

Limitations of observational evidence: implications for evidence-based dietary recommendations.

Maki KC, Slavin JL, Rains TM, Kris-Etherton PM.

Adv Nutr. 2014 Jan 1;5(1):7-15. doi: 10.3945/an.113.004929. Review.

13.

The Process of Patient Empowerment in Integrative Health Coaching: How Does it Happen?

Caldwell KL, Gray J, Wolever RQ.

Glob Adv Health Med. 2013 May;2(3):48-57. doi: 10.7453/gahmj.2013.026.

14.

Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010.

Archer E, Hand GA, Blair SN.

PLoS One. 2013 Oct 9;8(10):e76632. doi: 10.1371/journal.pone.0076632.

15.

Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults.

Yu D, Shu XO, Li H, Xiang YB, Yang G, Gao YT, Zheng W, Zhang X.

Am J Epidemiol. 2013 Nov 15;178(10):1542-9. doi: 10.1093/aje/kwt178.

16.

Parental dietary fat intake alters offspring microbiome and immunity.

Myles IA, Fontecilla NM, Janelsins BM, Vithayathil PJ, Segre JA, Datta SK.

J Immunol. 2013 Sep 15;191(6):3200-9. doi: 10.4049/jimmunol.1301057.

17.

Trends in food and beverage sources among US children and adolescents: 1989-2010.

Slining MM, Mathias KC, Popkin BM.

J Acad Nutr Diet. 2013 Dec;113(12):1683-94. doi: 10.1016/j.jand.2013.06.001.

18.

Exenatide-induced reduction in energy intake is associated with increase in hypothalamic connectivity.

Schlögl H, Kabisch S, Horstmann A, Lohmann G, Müller K, Lepsien J, Busse-Voigt F, Kratzsch J, Pleger B, Villringer A, Stumvoll M.

Diabetes Care. 2013 Jul;36(7):1933-40. doi: 10.2337/dc12-1925.

19.

Trends in energy intake among adults in the United States: findings from NHANES.

Ford ES, Dietz WH.

Am J Clin Nutr. 2013 Apr;97(4):848-53. doi: 10.3945/ajcn.112.052662.

20.

Etiology of insulin resistance in youth with type 2 diabetes.

Cree-Green M, Triolo TM, Nadeau KJ.

Curr Diab Rep. 2013 Feb;13(1):81-8. doi: 10.1007/s11892-012-0341-0. Review.

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