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Items: 1 to 20 of 24

1.

Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.

Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N.

Nutr Rev. 2016 Jun;74(6):353-73. doi: 10.1093/nutrit/nuw003. Epub 2016 May 5.

PMID:
27257283
2.

Dietary risk factors for colorectal cancer in Brazil: a case control study.

Angelo SN, Lourenço GJ, Magro DO, Nascimento H, Oliveira RA, Leal RF, Ayrizono Mde L, Fagundes JJ, Coy CS, Lima CS.

Nutr J. 2016 Feb 27;15:20. doi: 10.1186/s12937-016-0139-z.

3.

Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).

Bakken T, Braaten T, Olsen A, Kyrø C, Lund E, Skeie G.

Nutrients. 2016 Jan 13;8(1). pii: E40. doi: 10.3390/nu8010040.

4.

Inhibitory effect of various breads on DMH-induced aberrant crypt foci and colorectal tumours in rats.

Qi G, Zeng S, Takashima T, Nozoe K, Shobayashi M, Kakugawa K, Murakami K, Jikihara H, Zhou L, Shimamoto F.

Biomed Res Int. 2015;2015:829096. doi: 10.1155/2015/829096. Epub 2015 May 14.

5.

Colorectal cancer: a study of risk factors in a tertiary care hospital of north bengal.

Bhattacharya S, Bhattacharya S, Basu R, Bera P, Halder A.

J Clin Diagn Res. 2014 Nov;8(11):FC08-10. doi: 10.7860/JCDR/2014/8844.5166. Epub 2014 Nov 20.

6.

Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition.

Tortorella SM, Royce SG, Licciardi PV, Karagiannis TC.

Antioxid Redox Signal. 2015 Jun 1;22(16):1382-424. doi: 10.1089/ars.2014.6097. Epub 2014 Dec 19. Review.

7.

Low intake of vegetables and fruits and risk of colorectal cancer: the Japan Collaborative Cohort Study.

Aoyama N, Kawado M, Yamada H, Hashimoto S, Suzuki K, Wakai K, Suzuki S, Watanabe Y, Tamakoshi A.

J Epidemiol. 2014;24(5):353-60. Epub 2014 May 24.

8.

Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study.

Chandra S, Khan S, Avula B, Lata H, Yang MH, Elsohly MA, Khan IA.

Evid Based Complement Alternat Med. 2014;2014:253875. doi: 10.1155/2014/253875. Epub 2014 Mar 23.

9.

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.

Kyrø C, Olsen A, Landberg R, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Bamia C, Trichopoulos D, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Peeters PH, Weiderpass E, Bakken T, Åsli LA, Argüelles M, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Freisling H, Jenab M, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Bueno-de-Mesquita HB.

J Natl Cancer Inst. 2014 Jan;106(1):djt352. doi: 10.1093/jnci/djt352. Epub 2013 Dec 7.

10.

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E.

Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Review.

11.

Lifestyle and cancer prevention in women: knowledge, perceptions, and compliance with recommended guidelines.

Vidrine JI, Stewart DW, Stuyck SC, Ward JA, Brown AK, Smith C, Wetter DW.

J Womens Health (Larchmt). 2013 Jun;22(6):487-93. doi: 10.1089/jwh.2012.4015.

12.

Meta-analyses of colorectal cancer risk factors.

Johnson CM, Wei C, Ensor JE, Smolenski DJ, Amos CI, Levin B, Berry DA.

Cancer Causes Control. 2013 Jun;24(6):1207-22. doi: 10.1007/s10552-013-0201-5. Epub 2013 Apr 6.

13.

Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies.

Wu QJ, Yang Y, Vogtmann E, Wang J, Han LH, Li HL, Xiang YB.

Ann Oncol. 2013 Apr;24(4):1079-87. doi: 10.1093/annonc/mds601. Epub 2012 Dec 4.

14.

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T.

BMJ. 2011 Nov 10;343:d6617. doi: 10.1136/bmj.d6617. Review.

15.

Association between TAS2R38 gene polymorphisms and colorectal cancer risk: a case-control study in two independent populations of Caucasian origin.

Carrai M, Steinke V, Vodicka P, Pardini B, Rahner N, Holinski-Feder E, Morak M, Schackert HK, Görgens H, Stemmler S, Betz B, Kloor M, Engel C, Büttner R, Naccarati A, Vodickova L, Novotny J, Stein A, Hemminki K, Propping P, Försti A, Canzian F, Barale R, Campa D.

PLoS One. 2011;6(6):e20464. doi: 10.1371/journal.pone.0020464. Epub 2011 Jun 2.

16.

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.

Egeberg R, Olsen A, Loft S, Christensen J, Johnsen NF, Overvad K, Tjønneland A.

Br J Cancer. 2010 Aug 24;103(5):730-4. doi: 10.1038/sj.bjc.6605806.

17.

Quercetin Suppresses Early Colon Carcinogenesis Partly through Inhibition of Inflammatory Mediators.

Turner ND, Paulhill KJ, Warren CA, Davidson LA, Chapkin RS, Lupton JR, Carroll RJ, Wang N.

Acta Hortic. 2009;841:237-242.

18.
19.

Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk.

Yang G, Gao YT, Shu XO, Cai Q, Li GL, Li HL, Ji BT, Rothman N, Dyba M, Xiang YB, Chung FL, Chow WH, Zheng W.

Am J Clin Nutr. 2010 Mar;91(3):704-11. doi: 10.3945/ajcn.2009.28683. Epub 2009 Dec 30.

20.

Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon.

Simmen FA, Frank JA, Wu X, Xiao R, Hennings LJ, Prior RL.

BMC Gastroenterol. 2009 Sep 16;9:67. doi: 10.1186/1471-230X-9-67.

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