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Items: 1 to 20 of 45

1.

Whole Grains in Amelioration of Metabolic Derangements.

Develaraja S, Reddy A, Yadav M, Jain S, Yadav H.

J Nutrit Health Food Sci. 2016;4(4):1-11. doi: 10.15226/jnhfs.2016.00173. Epub 2016 Oct 24.

2.

Vitamin E As a Potential Interventional Treatment for Metabolic Syndrome: Evidence from Animal and Human Studies.

Wong SK, Chin KY, Suhaimi FH, Ahmad F, Ima-Nirwana S.

Front Pharmacol. 2017 Jul 5;8:444. doi: 10.3389/fphar.2017.00444. eCollection 2017. Review.

3.

Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.

Hernández-Alonso P, Camacho-Barcia L, Bulló M, Salas-Salvadó J.

Nutrients. 2017 Jun 28;9(7). pii: E673. doi: 10.3390/nu9070673. Review.

4.

Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England.

Jones M, Pitt H, Oxford L, Bray I, Kimberlee R, Orme J.

Int J Environ Res Public Health. 2017 Jun 14;14(6). pii: E639. doi: 10.3390/ijerph14060639.

5.

Supplementing Conventional Treatment with Pycnogenol® May Improve Hepatitis C Virus-Associated Type 2 Diabetes: A Mini Review.

Ezzikouri S, Jadid FZ, Hamdi S, Wakrim L, Tsukiyama-Kohara K, Benjelloun S.

J Clin Transl Hepatol. 2016 Sep 28;4(3):228-233. Epub 2016 Jul 29. Review.

6.

Paradoxical Effects of Fruit on Obesity.

Sharma SP, Chung HJ, Kim HJ, Hong ST.

Nutrients. 2016 Oct 14;8(10). pii: E633. Review.

7.

Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators.

Zhou C, Na L, Shan R, Cheng Y, Li Y, Wu X, Sun C.

PLoS One. 2016 Sep 29;11(9):e0163571. doi: 10.1371/journal.pone.0163571. eCollection 2016.

8.

An in silico study on antidiabetic activity of bioactive compounds in Euphorbia thymifolia Linn.

Nguyen Vo TH, Tran N, Nguyen D, Le L.

Springerplus. 2016 Aug 18;5(1):1359. doi: 10.1186/s40064-016-2631-5. eCollection 2016.

9.

Evaluation of the Serum Levels of Nitric Oxide among Diabetic Patients and its Correlation with Lipid Profile as well as Oxidative Stress in North Indian Setting.

Kumar S, Trivedi A, Verma N, Panwar A, Kumar P.

J Clin Diagn Res. 2016 May;10(5):OC44-7. doi: 10.7860/JCDR/2016/15548.7868. Epub 2016 May 1.

10.

Macroalgae of Izmir Gulf: Dictyotaceae exhibit high in vitro anti-cancer activity independent from their antioxidant capabilities.

Çelenk FG, Özkaya AB, Sukatar A.

Cytotechnology. 2016 Dec;68(6):2667-2676. Epub 2016 Jul 4.

PMID:
27378181
11.

Antioxidant diet and sex interact to regulate NOS isoform expression and glomerular mesangium proliferation in Zucker diabetic rat kidney.

Slyvka Y, Malgor R, Inman SR, Ding J, Heh V, Nowak FV.

Acta Histochem. 2016 Mar;118(2):183-93. doi: 10.1016/j.acthis.2015.12.011. Epub 2016 Jan 18.

12.

High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study.

Sugiura M, Nakamura M, Ogawa K, Ikoma Y, Yano M.

BMJ Open Diabetes Res Care. 2015 Dec 1;3(1):e000147. doi: 10.1136/bmjdrc-2015-000147. eCollection 2015.

13.

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification.

Raiola A, Tenore GC, Barone A, Frusciante L, Rigano MM.

Int J Mol Sci. 2015 Dec 8;16(12):29250-64. doi: 10.3390/ijms161226163. Review.

14.

Markers of Antioxidant Defense in Patients with Type 2 Diabetes.

Gawlik K, Naskalski JW, Fedak D, Pawlica-Gosiewska D, Grudzień U, Dumnicka P, Małecki MT, Solnica B.

Oxid Med Cell Longev. 2016;2016:2352361. doi: 10.1155/2016/2352361. Epub 2015 Nov 10.

15.

Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients.

Azimi P, Ghiasvand R, Feizi A, Hariri M, Abbasi B.

Rev Diabet Stud. 2014 Fall-Winter;11(3-4):258-66. doi: 10.1900/RDS.2014.11.258. Epub 2015 Feb 10.

16.

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.

Moore LV, Dodd KW, Thompson FE, Grimm KA, Kim SA, Scanlon KS.

Am J Epidemiol. 2015 Jun 15;181(12):979-88. doi: 10.1093/aje/kwu461. Epub 2015 May 1.

17.

Antioxidative diet supplementation reverses high-fat diet-induced increases of cardiovascular risk factors in mice.

Vargas-Robles H, Rios A, Arellano-Mendoza M, Escalante BA, Schnoor M.

Oxid Med Cell Longev. 2015;2015:467471. doi: 10.1155/2015/467471. Epub 2015 Apr 1.

18.

Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation.

Li M, Hagerman AE.

Free Radic Res. 2015;49(8):946-53. doi: 10.3109/10715762.2015.1016429. Epub 2015 Mar 20.

19.

Effect of some high consumption spices on hemoglobin glycation.

Naderi GH, Dinani NJ, Asgary S, Taher M, Nikkhoo N, Boshtam M.

Indian J Pharm Sci. 2014 Nov-Dec;76(6):553-7.

20.

The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.

Cooper AJ, Sharp SJ, Luben RN, Khaw KT, Wareham NJ, Forouhi NG.

Eur J Clin Nutr. 2015 Apr;69(4):449-54. doi: 10.1038/ejcn.2014.246. Epub 2014 Nov 12.

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