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Items: 19

1.

Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

Aghajanpour M, Nazer MR, Obeidavi Z, Akbari M, Ezati P, Kor NM.

Am J Cancer Res. 2017 Apr 1;7(4):740-769. eCollection 2017. Review.

2.

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana.

Hanschen FS, Klopsch R, Oliviero T, Schreiner M, Verkerk R, Dekker M.

Sci Rep. 2017 Jan 17;7:40807. doi: 10.1038/srep40807.

3.

Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing.

Barba FJ, Nikmaram N, Roohinejad S, Khelfa A, Zhu Z, Koubaa M.

Front Nutr. 2016 Aug 16;3:24. doi: 10.3389/fnut.2016.00024. eCollection 2016. Review.

4.

Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer.

Veeranki OL, Bhattacharya A, Tang L, Marshall JR, Zhang Y.

Curr Pharmacol Rep. 2015 Aug;1(4):272-282.

5.

Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.

Atwell LL, Hsu A, Wong CP, Stevens JF, Bella D, Yu TW, Pereira CB, Löhr CV, Christensen JM, Dashwood RH, Williams DE, Shannon J, Ho E.

Mol Nutr Food Res. 2015 Mar;59(3):424-33. doi: 10.1002/mnfr.201400674. Epub 2015 Jan 22.

6.

An open label pilot study to evaluate the efficacy of Spanish black radish on the induction of phase I and phase II enzymes in healthy male subjects.

Evans M, Paterson E, Barnes DM.

BMC Complement Altern Med. 2014 Dec 9;14:475. doi: 10.1186/1472-6882-14-475.

7.

Diet, the gut microbiome, and epigenetics.

Hullar MA, Fu BC.

Cancer J. 2014 May-Jun;20(3):170-5. doi: 10.1097/PPO.0000000000000053. Review.

8.

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.

Tang L, Paonessa JD, Zhang Y, Ambrosone CB, McCann SE.

J Funct Foods. 2013 Oct 1;5(4):1996-2001.

9.

Gut microbes, diet, and cancer.

Hullar MA, Burnett-Hartman AN, Lampe JW.

Cancer Treat Res. 2014;159:377-99. doi: 10.1007/978-3-642-38007-5_22. Review.

10.

Chemopreventive and anti-angiogenic effects of dietary phenethyl isothiocyanate in an N-methyl nitrosourea-induced breast cancer animal model.

Aras U, Gandhi YA, Masso-Welch PA, Morris ME.

Biopharm Drug Dispos. 2013 Mar;34(2):98-106. doi: 10.1002/bdd.1826. Epub 2012 Dec 3.

11.

Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables.

Charron CS, Clevidence BA, Albaugh GA, Kramer MH, Vinyard BT, Milner JA, Novotny JA.

J Nutr Biochem. 2013 May;24(5):894-902. doi: 10.1016/j.jnutbio.2012.06.004. Epub 2012 Aug 16.

12.

Phytochemicals in cancer prevention and therapy: truth or dare?

Russo M, Spagnuolo C, Tedesco I, Russo GL.

Toxins (Basel). 2010 Apr;2(4):517-51. doi: 10.3390/toxins2040517. Epub 2010 Mar 31. Review.

13.

Mechanisms of action of isothiocyanates in cancer chemoprevention: an update.

Navarro SL, Li F, Lampe JW.

Food Funct. 2011 Oct;2(10):579-87. doi: 10.1039/c1fo10114e. Epub 2011 Sep 21. Review.

14.

Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.

Li F, Hullar MA, Beresford SA, Lampe JW.

Br J Nutr. 2011 Aug;106(3):408-16. doi: 10.1017/S0007114511000274. Epub 2011 Feb 23.

15.

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study.

Tang L, Zirpoli GR, Jayaprakash V, Reid ME, McCann SE, Nwogu CE, Zhang Y, Ambrosone CB, Moysich KB.

BMC Cancer. 2010 Apr 27;10:162. doi: 10.1186/1471-2407-10-162.

16.

Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk.

Yang G, Gao YT, Shu XO, Cai Q, Li GL, Li HL, Ji BT, Rothman N, Dyba M, Xiang YB, Chung FL, Chow WH, Zheng W.

Am J Clin Nutr. 2010 Mar;91(3):704-11. doi: 10.3945/ajcn.2009.28683. Epub 2009 Dec 30.

17.

Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.

Li F, Hullar MA, Schwarz Y, Lampe JW.

J Nutr. 2009 Sep;139(9):1685-91. doi: 10.3945/jn.109.108191. Epub 2009 Jul 29.

18.

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.

Higdon JV, Delage B, Williams DE, Dashwood RH.

Pharmacol Res. 2007 Mar;55(3):224-36. Epub 2007 Jan 25. Review.

19.

Hydrogen sulfide protects colon cancer cells from chemopreventative agent beta-phenylethyl isothiocyanate induced apoptosis.

Rose P, Moore PK, Ming SH, Nam OC, Armstrong JS, Whiteman M.

World J Gastroenterol. 2005 Jul 14;11(26):3990-7.

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