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Items: 1 to 20 of 52

1.

Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon.

Haghiri M.

Foods. 2016 Mar 25;5(2). pii: E22. doi: 10.3390/foods5020022.

2.

Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World.

Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS.

PLoS One. 2017 Jan 3;12(1):e0169281. doi: 10.1371/journal.pone.0169281. eCollection 2017.

3.

Global marine pollutants inhibit P-glycoprotein: Environmental levels, inhibitory effects, and cocrystal structure.

Nicklisch SC, Rees SD, McGrath AP, Gökirmak T, Bonito LT, Vermeer LM, Cregger C, Loewen G, Sandin S, Chang G, Hamdoun A.

Sci Adv. 2016 Apr 15;2(4):e1600001. doi: 10.1126/sciadv.1600001. eCollection 2016 Apr.

5.

Public Health Perspectives on Aquaculture.

Gormaz JG, Fry JP, Erazo M, Love DC.

Curr Environ Health Rep. 2014 Jul 15;1:227-238. eCollection 2014. Review.

6.

Transcriptional responses to temperature and low oxygen stress in Atlantic salmon studied with next-generation sequencing technology.

Olsvik PA, Vikeså V, Lie KK, Hevrøy EM.

BMC Genomics. 2013 Nov 22;14:817. doi: 10.1186/1471-2164-14-817.

8.

Structure-activity relationship of non-coplanar polychlorinated biphenyls toward skeletal muscle ryanodine receptors in rainbow trout (Oncorhynchus mykiss).

Fritsch EB, Pessah IN.

Aquat Toxicol. 2013 Sep 15;140-141:204-12. doi: 10.1016/j.aquatox.2013.06.003. Epub 2013 Jun 14.

9.

Characterization of Pythium Transcriptome and Gene Expression Analysis at Different Stages of Fermentation.

Zhu Y, Zhou P, Hu J, Zhang R, Ren L, Li M, Ning F, Chen W, Yu L.

PLoS One. 2013 Jun 18;8(6):e65552. doi: 10.1371/journal.pone.0065552. Print 2013.

10.

Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication.

Burger J, Gochfeld M.

Food Chem Toxicol. 2013 Jul;57:235-45. doi: 10.1016/j.fct.2013.03.021. Epub 2013 Mar 26.

11.

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout, Oncorhynchus mykiss.

Masiha A, Mahboobi Soofiani N, Ebrahimi E, Kadivar M, Karimi MR.

Springerplus. 2013 Dec;2(1):1. doi: 10.1186/2193-1801-2-1. Epub 2013 Jan 3.

12.

Stakeholder participation in research design and decisions: scientists, fishers, and mercury in saltwater fish.

Burger J, Gochfeld M, Fote T.

Ecohealth. 2013 Mar;10(1):21-30. doi: 10.1007/s10393-013-0816-8. Epub 2013 Feb 15.

13.

Mercury and selenium levels, and selenium:mercury molar ratios of brain, muscle and other tissues in bluefish (Pomatomus saltatrix) from New Jersey, USA.

Burger J, Jeitner C, Donio M, Pittfield T, Gochfeld M.

Sci Total Environ. 2013 Jan 15;443:278-86. doi: 10.1016/j.scitotenv.2012.10.040. Epub 2012 Nov 30.

14.

A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States.

Karimi R, Fitzgerald TP, Fisher NS.

Environ Health Perspect. 2012 Nov;120(11):1512-9. doi: 10.1289/ehp.1205122. Epub 2012 Jun 25. Review.

15.

Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by selenium.

Burger J, Gochfeld M, Jeitner C, Donio M, Pittfield T.

Sci Total Environ. 2012 Aug 1;431:46-56. doi: 10.1016/j.scitotenv.2012.05.024. Epub 2012 Jun 3.

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18.

Risks of using antifouling biocides in aquaculture.

Guardiola FA, Cuesta A, Meseguer J, Esteban MA.

Int J Mol Sci. 2012;13(2):1541-60. doi: 10.3390/ijms13021541. Epub 2012 Feb 2. Review.

19.
20.

Seasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey.

Gochfeld M, Burger J, Jeitner C, Donio M, Pittfield T.

Environ Res. 2012 Jan;112:8-19. doi: 10.1016/j.envres.2011.12.007. Epub 2012 Jan 9.

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