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Items: 1 to 20 of 42

1.

A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology.

Cohen JF, Roberts SB, Anzman-Frasca S, Gamache MM, Lynskey VM, Matthews E, Mueller MP, Sharma S, Economos CD.

BMC Public Health. 2017 Mar 15;17(1):259. doi: 10.1186/s12889-017-4171-5.

2.

Menu labeling implementation in dine-in restaurants: the Public's knowledge, attitude and practices.

Radwan H, Faroukh EM, Obaid RS.

Arch Public Health. 2017 Feb 27;75:8. doi: 10.1186/s13690-017-0177-9.

3.

Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study.

Brophy-Herb HE, Horodynski M, Contreras D, Kerver J, Kaciroti N, Stein M, Lee HJ, Motz B, Hebert S, Prine E, Gardiner C, Van Egeren LA, Lumeng JC.

BMC Public Health. 2017 Feb 10;17(1):184. doi: 10.1186/s12889-017-4074-5.

4.

Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study.

Gebremariam MK, Henjum S, Terragni L, Torheim LE.

Food Nutr Res. 2016 Sep 20;60:32512. doi: 10.3402/fnr.v60.32512.

5.

Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.

Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A.

J Environ Public Health. 2016;2016:3074241. doi: 10.1155/2016/3074241.

6.

The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools.

Vardanjani AE, Reisi M, Javadzade H, Pour ZG, Tavassoli E.

J Educ Health Promot. 2015 Aug 6;4:53. doi: 10.4103/2277-9531.162349.

7.

Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet quality.

Altman M, Cahill Holland J, Lundeen D, Kolko RP, Stein RI, Saelens BE, Welch RR, Perri MG, Schechtman KB, Epstein LH, Wilfley DE.

J Acad Nutr Diet. 2015 Sep;115(9):1400-7. doi: 10.1016/j.jand.2015.03.009.

8.

The utility of Geographical Information Systems (GIS) in systems-oriented obesity intervention projects: the selection of comparable study sites for a quasi-experimental intervention design--TX CORD.

Oluyomi AO, Byars A, Byrd-Williams C, Sharma SV, Durand C, Hoelscher DM, Butte NF, Kelder SH.

Child Obes. 2015 Feb;11(1):58-70. doi: 10.1089/chi.2014.0054.

10.

Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study.

Braithwaite I, Stewart AW, Hancox RJ, Beasley R, Murphy R, Mitchell EA; ISAAC Phase Three Study Group.; ISAAC Phase Three Study Group..

BMJ Open. 2014 Dec 8;4(12):e005813. doi: 10.1136/bmjopen-2014-005813.

11.

Dietary, lifestyle and socio-economic correlates of overweight, obesity and central adiposity in Lebanese children and adolescents.

Nasreddine L, Naja F, Akl C, Chamieh MC, Karam S, Sibai AM, Hwalla N.

Nutrients. 2014 Mar 10;6(3):1038-62. doi: 10.3390/nu6031038.

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14.

The influence of the food environment on overweight and obesity in young children: a systematic review.

Osei-Assibey G, Dick S, Macdiarmid J, Semple S, Reilly JJ, Ellaway A, Cowie H, McNeill G.

BMJ Open. 2012 Dec 18;2(6). pii: e001538. doi: 10.1136/bmjopen-2012-001538.

15.

Influence of stress in parents on child obesity and related behaviors.

Parks EP, Kumanyika S, Moore RH, Stettler N, Wrotniak BH, Kazak A.

Pediatrics. 2012 Nov;130(5):e1096-104. doi: 10.1542/peds.2012-0895.

16.

Dietary Patterns and Body Mass Index in Children with Autism and Typically Developing Children.

Evans EW, Must A, Anderson SE, Curtin C, Scampini R, Maslin M, Bandini L.

Res Autism Spectr Disord. 2012;6(1):399-405.

17.

Family food behaviours and adolescents' overweight status: a mother-offspring link study.

Babajafari S, Marks GC, Mamun AA, O'Callaghan MJ, Najman JM.

Iran Red Crescent Med J. 2011 Nov;13(11):783-94.

19.

Decrease in television viewing predicts lower body mass index at 1-year follow-up in adolescents, but not adults.

French SA, Mitchell NR, Hannan PJ.

J Nutr Educ Behav. 2012 Sep-Oct;44(5):415-22. doi: 10.1016/j.jneb.2011.12.008.

20.

Design of a website on nutrition and physical activity for adolescents: results from formative research.

Thompson D, Cullen KW, Boushey C, Konzelmann K.

J Med Internet Res. 2012 Apr 26;14(2):e59. doi: 10.2196/jmir.1889.

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