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Items: 1 to 20 of 35

1.

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Li L, Lietz G, Seal C.

Nutrients. 2018 May 15;10(5). pii: E619. doi: 10.3390/nu10050619. Review.

2.

A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial.

Malin SK, Kullman EL, Scelsi AR, Haus JM, Filion J, Pagadala MR, Godin JP, Kochhar S, Ross AB, Kirwan JP.

Metabolism. 2018 May;82:111-117. doi: 10.1016/j.metabol.2017.12.011. Epub 2018 Jan 3.

PMID:
29305946
3.

A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus.

Schwingshackl L, Chaimani A, Hoffmann G, Schwedhelm C, Boeing H.

Eur J Epidemiol. 2018 Feb;33(2):157-170. doi: 10.1007/s10654-017-0352-x. Epub 2018 Jan 4.

4.

The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST).

Te Morenga L, Docherty P, Williams S, Mann J.

Nutrients. 2017 Nov 27;9(12). pii: E1291. doi: 10.3390/nu9121291.

5.

Time Trends of Dietary and Lifestyle Factors and Their Potential Impact on Diabetes Burden in China.

Li Y, Wang DD, Ley SH, Vasanti M, Howard AG, He Y, Hu FB.

Diabetes Care. 2017 Dec;40(12):1685-1694. doi: 10.2337/dc17-0571. Epub 2017 Oct 18. Erratum in: Diabetes Care. 2018 Mar 16;:.

PMID:
29046327
6.

Adherence to the dietary approaches to stop hypertension trial (DASH) diet is inversely associated with incidence of insulin resistance in adults: the Tehran lipid and glucose study.

Esfandiari S, Bahadoran Z, Mirmiran P, Tohidi M, Azizi F.

J Clin Biochem Nutr. 2017 Sep;61(2):123-129. doi: 10.3164/jcbn.16-95. Epub 2017 Aug 11.

7.

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Marventano S, Vetrani C, Vitale M, Godos J, Riccardi G, Grosso G.

Nutrients. 2017 Jul 19;9(7). pii: E769. doi: 10.3390/nu9070769. Review.

8.

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.

Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H.

Eur J Epidemiol. 2017 May;32(5):363-375. doi: 10.1007/s10654-017-0246-y. Epub 2017 Apr 10. Review.

9.
11.

A 6-month follow-up study of the randomized controlled Ma-Pi macrobiotic dietary intervention (MADIAB trial) in type 2 diabetes.

Soare A, Del Toro R, Khazrai YM, Di Mauro A, Fallucca S, Angeletti S, Skrami E, Gesuita R, Tuccinardi D, Manfrini S, Fallucca F, Pianesi M, Pozzilli P.

Nutr Diabetes. 2016 Aug 15;6(8):e222. doi: 10.1038/nutd.2016.29.

12.

Maternal whole grain intake and outcomes of in vitro fertilization.

Gaskins AJ, Chiu YH, Williams PL, Keller MG, Toth TL, Hauser R, Chavarro JE; EARTH Study Team.

Fertil Steril. 2016 Jun;105(6):1503-1510.e4. doi: 10.1016/j.fertnstert.2016.02.015. Epub 2016 Feb 28.

13.

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.

Wang PY, Fang JC, Gao ZH, Zhang C, Xie SY.

J Diabetes Investig. 2016 Jan;7(1):56-69. doi: 10.1111/jdi.12376. Epub 2015 Jun 22.

14.

Magnesium and type 2 diabetes.

Barbagallo M, Dominguez LJ.

World J Diabetes. 2015 Aug 25;6(10):1152-7. doi: 10.4239/wjd.v6.i10.1152. Review.

15.

Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study.

Chen J, Cheng J, Liu Y, Tang Y, Sun X, Wang T, Xiao Y, Li F, Xiang L, Jiang P, Wu S, Wu L, Luo R, Zhao X.

J Transl Med. 2014 Dec 11;12:348. doi: 10.1186/s12967-014-0348-1.

16.

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies.

Li M, Fan Y, Zhang X, Hou W, Tang Z.

BMJ Open. 2014 Nov 5;4(11):e005497. doi: 10.1136/bmjopen-2014-005497.

17.

Stroke and nutrition: a review of studies.

Foroughi M, Akhavanzanjani M, Maghsoudi Z, Ghiasvand R, Khorvash F, Askari G.

Int J Prev Med. 2013 May;4(Suppl 2):S165-79.

18.

Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency.

Mekary RA, Giovannucci E, Cahill L, Willett WC, van Dam RM, Hu FB.

Am J Clin Nutr. 2013 Aug;98(2):436-43. doi: 10.3945/ajcn.112.057521. Epub 2013 Jun 12.

19.

Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES).

Ahn Y, Park SJ, Kwack HK, Kim MK, Ko KP, Kim SS.

BMC Public Health. 2013 Jan 22;13:61. doi: 10.1186/1471-2458-13-61.

20.

Medium- and short-term interventions with ma-pi 2 macrobiotic diet in type 2 diabetic adults of bauta, havana.

Porrata-Maury C, Hernández-Triana M, Rodríguez-Sotero E, Vilá-Dacosta-Calheiros R, Hernández-Hernández H, Mirabal-Sosa M, Campa-Huergo C, Pianesi M.

J Nutr Metab. 2012;2012:856342. doi: 10.1155/2012/856342. Epub 2012 Oct 14.

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