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Items: 1 to 20 of 69

1.

Effect of Pelargonidin isolated from Ficus benghalensis L. on phenotypic changes in zebrafish (Danio rerio) embryos.

Kundap U, Jaiswal Y, Sarawade R, Williams L, Shaikh MF.

Saudi Pharm J. 2017 Feb;25(2):249-257. doi: 10.1016/j.jsps.2016.06.010. Epub 2016 Jul 1.

2.

Rice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approaches.

Mahender A, Anandan A, Pradhan SK, Pandit E.

Springerplus. 2016 Dec 9;5(1):2086. doi: 10.1186/s40064-016-3744-6. eCollection 2016. Review.

3.

Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream.

Hiranrangsee L, Kumaree KK, Sadiq MB, Anal AK.

J Food Sci Technol. 2016 Oct;53(10):3806-3813. doi: 10.1007/s13197-016-2368-8. Epub 2016 Oct 17.

PMID:
28017996
4.

Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies.

Reis JF, Monteiro VV, de Souza Gomes R, do Carmo MM, da Costa GV, Ribera PC, Monteiro MC.

J Transl Med. 2016 Nov 15;14(1):315. Review.

5.

Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower.

Zhou H, Peng Q, Zhao J, Owiti A, Ren F, Liao L, Wang L, Deng X, Jiang Q, Han Y.

Front Plant Sci. 2016 Oct 21;7:1557. eCollection 2016.

6.

Synthesis, structure, and antioxidant activity of methoxy- and hydroxyl-substituted 2'-aminochalcones.

Sulpizio C, Roller A, Giester G, Rompel A.

Monatsh Chem. 2016;147(10):1747-1757. Epub 2016 Aug 26.

7.

Cyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancer.

Wang L, Li H, Yang S, Ma W, Liu M, Guo S, Zhan J, Zhang H, Tsang SY, Zhang Z, Wang Z, Li X, Guo YD, Li X.

Oncotarget. 2016 Oct 18;7(42):68864-68882. doi: 10.18632/oncotarget.12025.

8.

Effects of Anthocyanins on CAG Repeat Instability and Behaviour in Huntington's Disease R6/1 Mice.

Møllersen L, Moldestad O, Rowe AD, Bjølgerud A, Holm I, Tveterås L, Klungland A, Retterstøl L.

PLoS Curr. 2016 Jul 5;8. pii: ecurrents.hd.58d04209ab6d5de0844db7ef5628ff67. doi: 10.1371/currents.hd.58d04209ab6d5de0844db7ef5628ff67.

9.
10.

Rubus occidentalis alleviates hyperalgesia induced by repeated intramuscular injection of acidic saline in rats.

Choi GJ, Kang H, Kim WJ, Baek CW, Jung YH, Woo YC, Kwon JW.

BMC Complement Altern Med. 2016 Jul 11;16:202. doi: 10.1186/s12906-016-1192-z.

11.

Cyanidin suppresses amyloid beta-induced neurotoxicity by inhibiting reactive oxygen species-mediated DNA damage and apoptosis in PC12 cells.

Wang Y, Fu XT, Li DW, Wang K, Wang XZ, Li Y, Sun BL, Yang XY, Zheng ZC, Cho NC.

Neural Regen Res. 2016 May;11(5):795-800. doi: 10.4103/1673-5374.182707.

12.

Uncoupling High Light Responses from Singlet Oxygen Retrograde Signaling and Spatial-Temporal Systemic Acquired Acclimation.

Carmody M, Crisp PA, d'Alessandro S, Ganguly D, Gordon M, Havaux M, Albrecht-Borth V, Pogson BJ.

Plant Physiol. 2016 Jul;171(3):1734-49. doi: 10.1104/pp.16.00404. Epub 2016 Jun 10.

13.

Determination of Anthocyanins and Total Polyphenols in a Variety of Elderberry Juices by UPLC-MS/MS and Other Methods.

Wu H, Johnson MC, Lu CH, Fritsche KL, Thomas AL, Cai Z, Greenlief CM.

Acta Hortic. 2015 Jan 12;1061:43-51.

14.

Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid.

Choi MH, Shim SM, Kim GH.

J Food Sci Technol. 2016 Feb;53(2):1214-21. doi: 10.1007/s13197-015-2094-7. Epub 2015 Nov 15.

15.

Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface.

Kiefer J, Frank K, Zehentbauer FM, Schuchmann HP.

Biosensors (Basel). 2016 Apr 14;6(2):13. doi: 10.3390/bios6020013.

16.

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.

de Leonardis AM, Fragasso M, Beleggia R, Ficco DB, de Vita P, Mastrangelo AM.

Int J Mol Sci. 2015 Dec 19;16(12):30382-404. doi: 10.3390/ijms161226241.

17.

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene.

Ben-Simhon Z, Judeinstein S, Trainin T, Harel-Beja R, Bar-Ya'akov I, Borochov-Neori H, Holland D.

PLoS One. 2015 Nov 18;10(11):e0142777. doi: 10.1371/journal.pone.0142777. eCollection 2015.

18.

Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts.

Sugata M, Lin CY, Shih YC.

Biomed Res Int. 2015;2015:768093. doi: 10.1155/2015/768093. Epub 2015 Oct 5.

19.

Extraction of natural anthocyanin and colors from pulp of jamun fruit.

Maran JP, Sivakumar V, Thirugnanasambandham K, Sridhar R.

J Food Sci Technol. 2015 Jun;52(6):3617-26. doi: 10.1007/s13197-014-1429-0. Epub 2014 Jun 5.

20.

Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice.

Akkarachaneeyakorn S, Tinrat S.

Food Sci Nutr. 2015 May;3(3):213-20. doi: 10.1002/fsn3.206. Epub 2015 Feb 26.

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