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Items: 1 to 20 of 21

1.

Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders.

Ma QP, Huang C, Cui QY, Yang DJ, Sun K, Chen X, Li XH.

PLoS One. 2016 Nov 8;11(11):e0165861. doi: 10.1371/journal.pone.0165861.

2.

Green tea extract does not affect exogenous glucose appearance but reduces insulinemia with glucose ingestion in exercise recovery.

Martin BJ, McGlory C, MacInnis MJ, Allison MK, Phillips SM, Gibala MJ.

J Appl Physiol (1985). 2016 Dec 1;121(6):1282-1289. doi: 10.1152/japplphysiol.00657.2016.

PMID:
27763877
3.
4.

Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials.

Isomura T, Suzuki S, Origasa H, Hosono A, Suzuki M, Sawada T, Terao S, Muto Y, Koga T.

Eur J Clin Nutr. 2016 Nov;70(11):1221-1229. doi: 10.1038/ejcn.2016.78. Review.

5.

Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial.

Gostner JM, Becker K, Croft KD, Woodman RJ, Puddey IB, Fuchs D, Hodgson JM.

BBA Clin. 2014 Dec 4;3:31-5. doi: 10.1016/j.bbacli.2014.11.007.

6.

Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties.

Sharpe E, Hua F, Schuckers S, Andreescu S, Bradley R.

Food Chem. 2016 Feb 1;192:380-7. doi: 10.1016/j.foodchem.2015.07.005.

7.

Reorganisation of the salivary mucin network by dietary components: insights from green tea polyphenols.

Davies HS, Pudney PD, Georgiades P, Waigh TA, Hodson NW, Ridley CE, Blanch EW, Thornton DJ.

PLoS One. 2014 Sep 29;9(9):e108372. doi: 10.1371/journal.pone.0108372.

8.

Design, formulation and evaluation of green tea chewing gum.

Aslani A, Ghannadi A, Khalafi Z.

Adv Biomed Res. 2014 Jun 25;3:142. doi: 10.4103/2277-9175.135159.

9.

Metal oxide based multisensor array and portable database for field analysis of antioxidants.

Sharpe E, Bradley R, Frasco T, Jayathilaka D, Marsh A, Andreescu S.

Sens Actuators B Chem. 2014 Mar 31;193:552-562.

10.

The impact of microbial biotransformation of catechin in enhancing the allelopathic effects of Rhododendron formosanum.

Wang CM, Li TC, Jhan YL, Weng JH, Chou CH.

PLoS One. 2013 Dec 31;8(12):e85162. doi: 10.1371/journal.pone.0085162.

11.

The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.

Hodgson AB, Randell RK, Jeukendrup AE.

Adv Nutr. 2013 Mar 1;4(2):129-40. doi: 10.3945/an.112.003269. Review.

12.

Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.

Pang Y, Abeysinghe IS, He J, He X, Huhman D, Mewan KM, Sumner LW, Yun J, Dixon RA.

Plant Physiol. 2013 Mar;161(3):1103-16. doi: 10.1104/pp.112.212050.

13.

Portable ceria nanoparticle-based assay for rapid detection of food antioxidants (NanoCerac).

Sharpe E, Frasco T, Andreescu D, Andreescu S.

Analyst. 2013 Jan 7;138(1):249-62. doi: 10.1039/c2an36205h.

14.

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

Kobayashi S, Murakami K, Sasaki S, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyamama Y.

Nutr J. 2012 Oct 30;11:91. doi: 10.1186/1475-2891-11-91.

15.

Effects of some common food constituents on cardiovascular disease.

Yang Y, Chan SW, Hu M, Walden R, Tomlinson B.

ISRN Cardiol. 2011;2011:397136. doi: 10.5402/2011/397136.

16.

Chemopreventive effects of tea in prostate cancer: green tea versus black tea.

Henning SM, Wang P, Heber D.

Mol Nutr Food Res. 2011 Jun;55(6):905-20. doi: 10.1002/mnfr.201000648. Review.

17.

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Forester SC, Lambert JD.

Mol Nutr Food Res. 2011 Jun;55(6):844-54. doi: 10.1002/mnfr.201000641. Review.

18.

Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report.

Shen CL, Chyu MC, Pence BC, Yeh JK, Zhang Y, Felton CK, Doctolero S, Wang JS.

BMC Complement Altern Med. 2010 Dec 9;10:76. doi: 10.1186/1472-6882-10-76.

19.

Dual beneficial effects of (-)-epigallocatechin-3-gallate on levodopa methylation and hippocampal neurodegeneration: in vitro and in vivo studies.

Kang KS, Wen Y, Yamabe N, Fukui M, Bishop SC, Zhu BT.

PLoS One. 2010 Aug 5;5(8):e11951. doi: 10.1371/journal.pone.0011951.

20.

Sulfation of dietary flavonoids by human sulfotransferases.

Huang C, Chen Y, Zhou T, Chen G.

Xenobiotica. 2009 Apr;39(4):312-22. doi: 10.1080/00498250802714915.

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