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Items: 1 to 20 of 406

1.

Prevalence of dementia in Colombian populations.

Vargas EA, Gallardo ÁMR, Manrrique GG, Murcia-Paredes LM, Riaño MCA; Grupo DNEUROPSY.

Dement Neuropsychol. 2014 Oct-Dec;8(4):323-329. doi: 10.1590/S1980-57642014DN84000004. Review.

2.

Nutritional Profile and Dietary Patterns of Lebanese Non-Alcoholic Fatty Liver Disease Patients: A Case-Control Study.

Fakhoury-Sayegh N, Younes H, Heraoui GNHA, Sayegh R.

Nutrients. 2017 Nov 14;9(11). pii: E1245. doi: 10.3390/nu9111245.

3.

Index-Based Dietary Patterns and the Risk of Prostate Cancer.

Kim JH, Kim J.

Clin Nutr Res. 2017 Oct;6(4):229-246. doi: 10.7762/cnr.2017.6.4.229. Epub 2017 Sep 27. Review.

4.

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet.

Martínez-González MÁ, Hershey MS, Zazpe I, Trichopoulou A.

Nutrients. 2017 Nov 8;9(11). pii: E1226. doi: 10.3390/nu9111226.

5.

Adherence to the dietary approaches to stop hypertension trial (DASH) diet is inversely associated with incidence of insulin resistance in adults: the Tehran lipid and glucose study.

Esfandiari S, Bahadoran Z, Mirmiran P, Tohidi M, Azizi F.

J Clin Biochem Nutr. 2017 Sep;61(2):123-129. doi: 10.3164/jcbn.16-95. Epub 2017 Aug 11.

6.

Mediterranean Dietary Pattern Adherence Modify the Association between FTO Genetic Variations and Obesity Phenotypes.

Hosseini-Esfahani F, Koochakpoor G, Daneshpour MS, Sedaghati-Khayat B, Mirmiran P, Azizi F.

Nutrients. 2017 Sep 26;9(10). pii: E1064. doi: 10.3390/nu9101064.

7.

Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis.

Schwingshackl L, Schwedhelm C, Galbete C, Hoffmann G.

Nutrients. 2017 Sep 26;9(10). pii: E1063. doi: 10.3390/nu9101063. Review.

8.

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease.

Suárez M, Boqué N, Del Bas JM, Mayneris-Perxachs J, Arola L, Caimari A.

Nutrients. 2017 Sep 22;9(10). pii: E1052. doi: 10.3390/nu9101052. Review.

9.

Nutrition in primary and secondary prevention of cardiovascular risk in the continental and Mediterranean regions of Croatia.

Sikic J, Stipcevic M, Vrazic H, Cerkez Habek J, Margetic E, Gulin D.

BMC Cardiovasc Disord. 2017 Sep 16;17(1):247. doi: 10.1186/s12872-017-0678-z.

10.

The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review.

Capurso C, Vendemiale G.

Front Nutr. 2017 Aug 24;4:38. doi: 10.3389/fnut.2017.00038. eCollection 2017. Review.

11.

Stability and change of lifestyle profiles in cardiovascular patients after their first acute coronary event.

Steca P, Monzani D, Greco A, Franzelli C, Magrin ME, Miglioretti M, Sarini M, Scrignaro M, Vecchio L, Fattirolli F, D'Addario M.

PLoS One. 2017 Aug 29;12(8):e0183905. doi: 10.1371/journal.pone.0183905. eCollection 2017.

12.

Vitamin C Intake is Inversely Associated with Cardiovascular Mortality in a Cohort of Spanish Graduates: the SUN Project.

Martín-Calvo N, Martínez-González MÁ.

Nutrients. 2017 Aug 29;9(9). pii: E954. doi: 10.3390/nu9090954.

13.

Cocoa, Blood Pressure, and Vascular Function.

Ludovici V, Barthelmes J, Nägele MP, Enseleit F, Ferri C, Flammer AJ, Ruschitzka F, Sudano I.

Front Nutr. 2017 Aug 2;4:36. doi: 10.3389/fnut.2017.00036. eCollection 2017. Review.

14.

Age-related macular degeneration and mortality: the Melbourne Collaborative Cohort Study.

McGuinness MB, Finger RP, Karahalios A, Guymer RH, English DR, Chong EW, Hodge AM, Robman LD, Giles GG, Simpson JA; Medscape.

Eye (Lond). 2017 Sep;31(9):1345-1357. doi: 10.1038/eye.2017.139. Epub 2017 Aug 18.

PMID:
28820184
15.

The effect of cardioprotective diet rich with natural antioxidants on chronic inflammation and oxidized LDL during cardiac rehabilitation in patients after acute myocardial infarction.

Mlakar P, Salobir B, Čobo N, Strašek J, Prezelj M, Debevc A, Jug B, Terčelj M, Šabovič M.

Int J Cardiol Heart Vasc. 2015 Feb 7;7:40-48. doi: 10.1016/j.ijcha.2015.02.003. eCollection 2015 Jun 1.

16.

Nutritional Guidelines and Fermented Food Frameworks.

Bell V, Ferrão J, Fernandes T.

Foods. 2017 Aug 7;6(8). pii: E65. doi: 10.3390/foods6080065.

17.

Metabolomics reveals variation and correlation among different tissues of olive (Olea europaea L.).

Guodong R, Xiaoxia L, Weiwei Z, Wenjun W, Jianguo Z.

Biol Open. 2017 Sep 15;6(9):1317-1323. doi: 10.1242/bio.025585.

18.

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.

Kouka P, Priftis A, Stagos D, Angelis A, Stathopoulos P, Xinos N, Skaltsounis AL, Mamoulakis C, Tsatsakis AM, Spandidos DA, Kouretas D.

Int J Mol Med. 2017 Sep;40(3):703-712. doi: 10.3892/ijmm.2017.3078. Epub 2017 Jul 20.

19.

The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis.

Loughrey DG, Lavecchia S, Brennan S, Lawlor BA, Kelly ME.

Adv Nutr. 2017 Jul 14;8(4):571-586. doi: 10.3945/an.117.015495. Print 2017 Jul. Review.

PMID:
28710144
20.

Structured lifestyle intervention in patients with the metabolic syndrome mitigates oxidative stress but fails to improve measures of cardiovascular autonomic neuropathy.

Pennathur S, Jaiswal M, Vivekanandan-Giri A, White EA, Ang L, Raffel DM, Rubenfire M, Pop-Busui R.

J Diabetes Complications. 2017 Sep;31(9):1437-1443. doi: 10.1016/j.jdiacomp.2017.03.008. Epub 2017 May 2.

PMID:
28709739

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