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Items: 1 to 20 of 24

1.

Probable benefits of green tea with genetic implications.

Singhal K, Raj N, Gupta K, Singh S.

J Oral Maxillofac Pathol. 2017 Jan-Apr;21(1):107-114. doi: 10.4103/0973-029X.203758. Review.

2.

Breast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated review.

Rafieian-Kopaei M, Movahedi M.

Electron Physician. 2017 Feb 25;9(2):3838-3844. doi: 10.19082/3838. eCollection 2017 Feb. Review.

4.

Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials.

Isomura T, Suzuki S, Origasa H, Hosono A, Suzuki M, Sawada T, Terao S, Muto Y, Koga T.

Eur J Clin Nutr. 2016 Nov;70(11):1221-1229. doi: 10.1038/ejcn.2016.78. Epub 2016 May 18. Review.

5.

Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans.

Naumovski N, Blades BL, Roach PD.

Antioxidants (Basel). 2015 May 27;4(2):373-93. doi: 10.3390/antiox4020373.

6.

Safety of TeaCrine®, a non-habituating, naturally-occurring purine alkaloid over eight weeks of continuous use.

Taylor L, Mumford P, Roberts M, Hayward S, Mullins J, Urbina S, Wilborn C.

J Int Soc Sports Nutr. 2016 Jan 13;13:2. doi: 10.1186/s12970-016-0113-3. eCollection 2016.

7.

A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes.

Kudo N, Arai Y, Suhara Y, Ishii T, Nakayama T, Osakabe N.

PLoS One. 2015 Sep 16;10(9):e0137809. doi: 10.1371/journal.pone.0137809. eCollection 2015.

8.

Antiartherosclerotic effects of plant flavonoids.

Salvamani S, Gunasekaran B, Shaharuddin NA, Ahmad SA, Shukor MY.

Biomed Res Int. 2014;2014:480258. doi: 10.1155/2014/480258. Epub 2014 May 27. Review.

9.

The effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes.

Mousavi A, Vafa M, Neyestani T, Khamseh M, Hoseini F.

J Res Med Sci. 2013 Dec;18(12):1080-6.

10.

Mitogenesis of vascular smooth muscle cell stimulated by platelet-derived growth factor-bb is inhibited by blocking of intracellular signaling by epigallocatechin-3-O-gallate.

Lee MH, Kwon BJ, Koo MA, You KE, Park JC.

Oxid Med Cell Longev. 2013;2013:827905. doi: 10.1155/2013/827905. Epub 2013 Nov 6.

12.

Green tea extract as a local drug therapy on periodontitis patients with diabetes mellitus: A randomized case-control study.

Gadagi JS, Chava VK, Reddy VR.

J Indian Soc Periodontol. 2013 Mar;17(2):198-203. doi: 10.4103/0972-124X.113069.

13.

Phosphorylation of hepatic AMP-activated protein kinase and liver kinase B1 is increased after a single oral dose of green tea extract to mice.

Banerjee S, Ghoshal S, Porter TD.

Nutr Res. 2012 Dec;32(12):985-90. doi: 10.1016/j.nutres.2012.10.005. Epub 2012 Nov 20.

14.

Role of green tea as an antioxidant in periodontal disease: The Asian paradox.

Nugala B, Namasi A, Emmadi P, Krishna PM.

J Indian Soc Periodontol. 2012 Jul;16(3):313-6. doi: 10.4103/0972-124X.100902.

15.

Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet.

Park JH, Lee SH, Chung IM, Park Y.

Nutr Res Pract. 2012 Aug;6(4):322-7. doi: 10.4162/nrp.2012.6.4.322. Epub 2012 Aug 31.

16.

AMP-activated protein kinase: an emerging drug target to regulate imbalances in lipid and carbohydrate metabolism to treat cardio-metabolic diseases.

Srivastava RA, Pinkosky SL, Filippov S, Hanselman JC, Cramer CT, Newton RS.

J Lipid Res. 2012 Dec;53(12):2490-514. doi: 10.1194/jlr.R025882. Epub 2012 Jul 13. Review.

17.

Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice.

Ortsäter H, Grankvist N, Wolfram S, Kuehn N, Sjöholm A.

Nutr Metab (Lond). 2012 Feb 14;9:11. doi: 10.1186/1743-7075-9-11.

18.

Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women.

Wu AH, Spicer D, Stanczyk FZ, Tseng CC, Yang CS, Pike MC.

Cancer Prev Res (Phila). 2012 Mar;5(3):393-402. doi: 10.1158/1940-6207.CAPR-11-0407. Epub 2012 Jan 13.

19.

The chemopreventive properties and therapeutic modulation of green tea polyphenols in oral squamous cell carcinoma.

Lee UL, Choi SW.

ISRN Oncol. 2011;2011:403707. doi: 10.5402/2011/403707. Epub 2011 May 16.

20.

Green Tea Polyphenols in drug discovery - a success or failure?

Smith TJ.

Expert Opin Drug Discov. 2011 Jun;6(6):589-595.

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