Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 72

1.

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.

Etemadi A, Sinha R, Ward MH, Graubard BI, Inoue-Choi M, Dawsey SM, Abnet CC.

BMJ. 2017 May 9;357:j1957. doi: 10.1136/bmj.j1957.

2.

Meat consumption and colorectal cancer risk in Japan: The Takayama study.

Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.

Cancer Sci. 2017 May;108(5):1065-1070. doi: 10.1111/cas.13217. Epub 2017 May 16.

3.

A smart sealed nucleic acid biosensor based on endogenous reference gene detection to screen and identify mammals on site.

Xu Y, Xiang W, Wang Q, Cheng N, Zhang L, Huang K, Xu W.

Sci Rep. 2017 Feb 24;7:43453. doi: 10.1038/srep43453.

4.

Association between red meat consumption and colon cancer: A systematic review of experimental results.

Turner ND, Lloyd SK.

Exp Biol Med (Maywood). 2017 Apr;242(8):813-839. doi: 10.1177/1535370217693117. Epub 2017 Jan 1. Review.

PMID:
28205448
5.

Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study.

Ward HA, Gayle A, Jakszyn P, Merritt M, Melin B, Freisling H, Weiderpass E, Tjonneland A, Olsen A, Dahm CC, Overvad K, Katzke V, Kühn T, Boeing H, Trichopoulou A, Lagiou P, Kyrozis A, Palli D, Krogh V, Tumino R, Ricceri F, Mattiello A, Bueno-de-Mesquita B, Peeters PH, Quirós JR, Agudo A, Rodriguez-Barranco M, Larrañaga N, Huerta JM, Barricarte A, Sonestedt E, Drake I, Sandström M, Travis RC, Ferrari P, Riboli E, Cross AJ.

Eur J Cancer Prev. 2016 Nov 11. [Epub ahead of print]

PMID:
27845960
6.

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.

Alisson-Silva F, Kawanishi K, Varki A.

Mol Aspects Med. 2016 Oct;51:16-30. doi: 10.1016/j.mam.2016.07.002. Epub 2016 Jul 12. Review.

PMID:
27421909
7.

Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.

Miles FL, Chang SC, Morgenstern H, Tashkin D, Rao JY, Cozen W, Mack T, Lu QY, Zhang ZF.

Nutr Res. 2016 Jun;36(6):620-6. doi: 10.1016/j.nutres.2016.01.006. Epub 2016 Jan 26.

8.

High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer.

Enos RT, Velázquez KT, McClellan JL, Cranford TL, Nagarkatti M, Nagarkatti PS, Davis JM, Murphy EA.

Am J Physiol Gastrointest Liver Physiol. 2016 Jun 1;310(11):G906-19. doi: 10.1152/ajpgi.00345.2015. Epub 2016 Mar 31.

9.
10.

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.

Wu K, Spiegelman D, Hou T, Albanes D, Allen NE, Berndt SI, van den Brandt PA, Giles GG, Giovannucci E, Alexandra Goldbohm R, Goodman GG, Goodman PJ, Håkansson N, Inoue M, Key TJ, Kolonel LN, Männistö S, McCullough ML, Neuhouser ML, Park Y, Platz EA, Schenk JM, Sinha R, Stampfer MJ, Stevens VL, Tsugane S, Visvanathan K, Wilkens LR, Wolk A, Ziegler RG, Smith-Warner SA.

Int J Cancer. 2016 May 15;138(10):2368-82. doi: 10.1002/ijc.29973.

11.

Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents.

Onvani S, Haghighatdoost F, Azadbakht L.

J Res Med Sci. 2015 Jul;20(7):707-13. doi: 10.4103/1735-1995.166233. Review.

12.

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.

Saneei P, Willett W, Esmaillzadeh A.

J Res Med Sci. 2015 Jun;20(6):602-12. doi: 10.4103/1735-1995.165970. Review.

13.

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2016 Apr 1;138(7):1609-18. doi: 10.1002/ijc.29901. Epub 2015 Nov 20.

14.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.

15.
16.

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Joshi AD, Kim A, Lewinger JP, Ulrich CM, Potter JD, Cotterchio M, Le Marchand L, Stern MC.

Cancer Med. 2015 Jun;4(6):936-52. doi: 10.1002/cam4.461. Epub 2015 Apr 7.

17.

Effects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model.

Sødring M, Oostindjer M, Egelandsdal B, Paulsen JE.

PLoS One. 2015 Apr 2;10(4):e0122880. doi: 10.1371/journal.pone.0122880. eCollection 2015.

18.

Urinary levels of N-nitroso compounds in relation to risk of gastric cancer: findings from the shanghai cohort study.

Xu L, Qu YH, Chu XD, Wang R, Nelson HH, Gao YT, Yuan JM.

PLoS One. 2015 Feb 6;10(2):e0117326. doi: 10.1371/journal.pone.0117326. eCollection 2015.

19.

Nitrate and nitrite ingestion and risk of ovarian cancer among postmenopausal women in Iowa.

Inoue-Choi M, Jones RR, Anderson KE, Cantor KP, Cerhan JR, Krasner S, Robien K, Weyer PJ, Ward MH.

Int J Cancer. 2015 Jul 1;137(1):173-82. doi: 10.1002/ijc.29365. Epub 2014 Dec 8.

20.

Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat.

Van Hecke T, Vossen E, Vanden Bussche J, Raes K, Vanhaecke L, De Smet S.

PLoS One. 2014 Jun 30;9(6):e101122. doi: 10.1371/journal.pone.0101122. eCollection 2014.

Supplemental Content

Support Center