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Items: 7


Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program.

Goto M, Morita A, Goto A, Sasaki S, Aiba N, Shimbo T, Terauchi Y, Miyachi M, Noda M, Watanabe S; SCOP Study Group..

Nutr Metab (Lond). 2012 Sep 10;9(1):79. doi: 10.1186/1743-7075-9-79.


Milk intake and its association with metabolic syndrome in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III).

Kwon HT, Lee CM, Park JH, Ko JA, Seong EJ, Park MS, Cho B.

J Korean Med Sci. 2010 Oct;25(10):1473-9. doi: 10.3346/jkms.2010.25.10.1473.


Glycemic index and glycemic load of selected Chinese traditional foods.

Chen YJ, Sun FH, Wong SH, Huang YJ.

World J Gastroenterol. 2010 Mar 28;16(12):1512-7.


Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W.

J Nutr. 2008 Mar;138(3):574-80.


The metabolic syndrome in China.

Cheung BM.

Br J Clin Pharmacol. 2006 Sep;62(3):260-3. No abstract available.

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