Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 49

1.

Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis.

Chiavarini M, Bertarelli G, Minelli L, Fabiani R.

Nutrients. 2017 May 18;9(5). pii: E514. doi: 10.3390/nu9050514.

2.

Primary and secondary prevention of colorectal cancer in the Czech Republic.

Azeem K, Ševčíková J, Kyselý Z, Horáková D, Vlčková J, Kollárová H.

Prz Gastroenterol. 2016;11(1):1-5. doi: 10.5114/pg.2016.57819. Epub 2016 Feb 9. Review.

3.

A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.

Le NT, Michels FA, Song M, Zhang X, Bernstein AM, Giovannucci EL, Fuchs CS, Ogino S, Chan AT, Sinha R, Willett WC, Wu K.

Environ Health Perspect. 2016 Oct;124(10):1529-1536. Epub 2016 Apr 22.

4.

Bioactivation of Heterocyclic Aromatic Amines by UDP Glucuronosyltransferases.

Cai T, Yao L, Turesky RJ.

Chem Res Toxicol. 2016 May 16;29(5):879-91. doi: 10.1021/acs.chemrestox.6b00046. Epub 2016 Apr 18.

5.

Disposition of the Dietary Mutagen 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline in Healthy and Pancreatic Cancer Compromised Humans.

Malfatti MA, Kuhn EA, Turteltaub KW, Vickers SM, Jensen EH, Strayer L, Anderson KE.

Chem Res Toxicol. 2016 Mar 21;29(3):352-8. doi: 10.1021/acs.chemrestox.5b00495. Epub 2016 Mar 8.

6.

Reduction of p53 by knockdown of the UGT1 locus in colon epithelial cells causes an increase in tumorigenesis.

Liu M, Chen S, Yueh MF, Wang G, Hao H, Tukey RH.

Cell Mol Gastroenterol Hepatol. 2016 Jan;2(1):63-76.e5. Epub 2015 Oct 13.

7.

Mammalian models of chemically induced primary malignancies exploitable for imaging-based preclinical theragnostic research.

Liu Y, Yin T, Feng Y, Cona MM, Huang G, Liu J, Song S, Jiang Y, Xia Q, Swinnen JV, Bormans G, Himmelreich U, Oyen R, Ni Y.

Quant Imaging Med Surg. 2015 Oct;5(5):708-29. doi: 10.3978/j.issn.2223-4292.2015.06.01. Review.

8.

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.

Alexander DD, Weed DL, Miller PE, Mohamed MA.

J Am Coll Nutr. 2015;34(6):521-43. doi: 10.1080/07315724.2014.992553. Epub 2015 May 5. Review.

9.

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Joshi AD, Kim A, Lewinger JP, Ulrich CM, Potter JD, Cotterchio M, Le Marchand L, Stern MC.

Cancer Med. 2015 Jun;4(6):936-52. doi: 10.1002/cam4.461. Epub 2015 Apr 7.

10.

Apiaceous vegetable consumption decreases PhIP-induced DNA adducts and increases methylated PhIP metabolites in the urine metabolome in rats.

Kim JK, Gallaher DD, Chen C, Yao D, Trudo SP.

J Nutr. 2015 Mar;145(3):442-51. doi: 10.3945/jn.114.202622. Epub 2014 Dec 24.

11.

Comparison of toxicogenomics and traditional approaches to inform mode of action and points of departure in human health risk assessment of benzo[a]pyrene in drinking water.

Moffat I, Chepelev NL, Labib S, Bourdon-Lacombe J, Kuo B, Buick JK, Lemieux F, Williams A, Halappanavar S, Malik AI, Luijten M, Aubrecht J, Hyduke DR, Fornace AJ Jr, Swartz CD, Recio L, Yauk CL.

Crit Rev Toxicol. 2015 Jan;45(1):1-43. doi: 10.3109/10408444.2014.973934. Review.

12.

Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk.

Ho V, Peacock S, Massey TE, Ashbury JE, Vanner SJ, King WD.

Genes Nutr. 2014 Nov;9(6):430. doi: 10.1007/s12263-014-0430-6. Epub 2014 Sep 18.

13.

Low uptake of colorectal cancer screening among African Americans in an integrated Veterans Affairs health care network.

May FP, Bromley EG, Reid MW, Baek M, Yoon J, Cohen E, Lee A, van Oijen MG, Spiegel BM.

Gastrointest Endosc. 2014 Aug;80(2):291-8. doi: 10.1016/j.gie.2014.01.045. Epub 2014 Mar 25.

14.

Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.

Steck SE, Butler LM, Keku T, Antwi S, Galanko J, Sandler RS, Hu JJ.

Mutat Res. 2014 Apr;762:24-31. doi: 10.1016/j.mrfmmm.2014.02.004. Epub 2014 Mar 7.

15.

Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.

Helmus DS, Thompson CL, Zelenskiy S, Tucker TC, Li L.

Nutr Cancer. 2013;65(8):1141-50. doi: 10.1080/01635581.2013.834945. Epub 2013 Oct 29.

16.

quantitative assessment of the influence of cytochrome P450 1A2 gene polymorphism and colorectal cancer risk.

Zhao Y, Chen ZX, Rewuti A, Ma YS, Wang XF, Xia Q, Fu D, Han YS.

PLoS One. 2013 Aug 12;8(8):e71481. doi: 10.1371/journal.pone.0071481. eCollection 2013.

17.

Meta-analyses of colorectal cancer risk factors.

Johnson CM, Wei C, Ensor JE, Smolenski DJ, Amos CI, Levin B, Berry DA.

Cancer Causes Control. 2013 Jun;24(6):1207-22. doi: 10.1007/s10552-013-0201-5. Epub 2013 Apr 6.

18.

The case-only independence assumption: associations between genetic polymorphisms and smoking among controls in two population-based studies.

Hodgson ME, Olshan AF, North KE, Poole CL, Zeng D, Tse CK, Keku TO, Galanko J, Sandler R, Millikan RC.

Int J Mol Epidemiol Genet. 2012;3(4):333-60. Epub 2012 Nov 15.

20.

Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP).

Deziel NC, Buckley TJ, Sinha R, Abubaker S, Platz EA, Strickland PT.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012 Aug;29(8):1202-11. doi: 10.1080/19440049.2012.682657. Epub 2012 May 9.

Supplemental Content

Support Center