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Items: 18


Implications of Serum 25-Hydroxyvitamin D on the Prevalence of Neoplastic Polyps: A Cross-Sectional Study.

LePane CA, Singh G, Spanier-Stiasny JA, Svinarich DM, Rasansky RJ, Hoffman SM.

Gastroenterology Res. 2011 Apr;4(2):43-50.


Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.

Vieira CP, Álvares TS, Gomes LS, Torres AG, Paschoalin VM, Conte-Junior CA.

PLoS One. 2015 Oct 7;10(10):e0139910. doi: 10.1371/journal.pone.0139910.


Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review.

Gebremariam MM, Zarnkow M, Becker T.

J Food Sci Technol. 2014 Nov;51(11):2881-95. doi: 10.1007/s13197-012-0745-5. Review.


Adult lactose digestion status and effects on disease.

Szilagyi A.

Can J Gastroenterol Hepatol. 2015 Apr;29(3):149-56. Review.


Primary and secondary prevention of colorectal cancer.

Tárraga López PJ, Albero JS, Rodríguez-Montes JA.

Clin Med Insights Gastroenterol. 2014 Jul 14;7:33-46. doi: 10.4137/CGast.S14039. Review.


Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.

Visioli F, Strata A.

Adv Nutr. 2014 Mar 1;5(2):131-43. doi: 10.3945/an.113.005025. Review.


Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.

PLoS One. 2013 Sep 2;8(9):e72715. doi: 10.1371/journal.pone.0072715.


Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer.

Ng K, Wolpin BM, Meyerhardt JA, Wu K, Chan AT, Hollis BW, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS.

Br J Cancer. 2009 Sep 15;101(6):916-23. doi: 10.1038/sj.bjc.6605262. Erratum in: Br J Cancer. 2010 Mar 16;102(6):1079.


Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.

Park Y, Leitzmann MF, Subar AF, Hollenbeck A, Schatzkin A.

Arch Intern Med. 2009 Feb 23;169(4):391-401. doi: 10.1001/archinternmed.2008.578.


Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study.

Lee SA, Shu XO, Yang G, Li H, Gao YT, Zheng W.

Nutr Cancer. 2009;61(2):194-205. doi: 10.1080/01635580802419780.


Genetic variation in calcium-sensing receptor and risk for colon cancer.

Dong LM, Ulrich CM, Hsu L, Duggan DJ, Benitez DS, White E, Slattery ML, Caan BJ, Potter JD, Peters U.

Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2755-65. doi: 10.1158/1055-9965.EPI-08-0388.


Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

Wirfält E, Midthune D, Reedy J, Mitrou P, Flood A, Subar AF, Leitzmann M, Mouw T, Hollenbeck AR, Schatzkin A, Kipnis V.

Eur J Clin Nutr. 2009 Jun;63(6):707-17. doi: 10.1038/ejcn.2008.40.


Unpasteurized milk consumption and subsequent risk of cancer.

Sellers TA, Vierkant RA, Djeu J, Celis E, Wang AH, Kumar N, Cerhan JR.

Cancer Causes Control. 2008 Oct;19(8):805-11. doi: 10.1007/s10552-008-9143-8.


Diet and colorectal cancer: Review of the evidence.

Ryan-Harshman M, Aldoori W.

Can Fam Physician. 2007 Nov;53(11):1913-20. Review.


Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N).

Kesse E, Clavel-Chapelon F, Boutron-Ruault MC.

Am J Epidemiol. 2006 Dec 1;164(11):1085-93.


Health benefits of selected minerals.

Ryan-Harshman M, Aldoori W.

Can Fam Physician. 2005 May;51:673-5. Review. No abstract available.


The C/C-13910 genotype of adult-type hypolactasia is associated with an increased risk of colorectal cancer in the Finnish population.

Rasinperä H, Forsblom C, Enattah NS, Halonen P, Salo K, Victorzon M, Mecklin JP, Järvinen H, Enholm S, Sellick G, Alazzouzi H, Houlston R, Robinson J, Groop PH, Tomlinson I, Schwartz S Jr, Aaltonen LA, Järvelä I; FinnDiane Study Group..

Gut. 2005 May;54(5):643-7.

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