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Items: 1 to 20 of 59

1.

Effects of 12-week supplementation of marine Omega-3 PUFA-based formulation Omega3Q10 in older adults with prehypertension and/or elevated blood cholesterol.

Shen T, Xing G, Zhu J, Zhang S, Cai Y, Li D, Xu G, Xing E, Rao J, Shi R.

Lipids Health Dis. 2017 Dec 27;16(1):253. doi: 10.1186/s12944-017-0617-0.

2.

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.

Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L.

Nutrients. 2017 Apr 28;9(5). pii: E438. doi: 10.3390/nu9050438.

3.

An exploration of the role of a fish-oriented diet in cognitive decline: a systematic review of the literature.

Zeng LF, Cao Y, Liang WX, Bao WH, Pan JK, Wang Q, Liu J, Liang HD, Xie H, Chai YT, Guan ZT, Cao Q, Li XY, Yang L, Xu WH, Mi SQ, Wang NS.

Oncotarget. 2017 Jun 13;8(24):39877-39895. doi: 10.18632/oncotarget.16347. Review.

4.

Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.

Rhee JJ, Kim E, Buring JE, Kurth T.

Am J Prev Med. 2017 Jan;52(1):10-19. doi: 10.1016/j.amepre.2016.07.020. Epub 2016 Sep 16.

5.

Fish Oil To Prevent Heart Disease: The Evidence And The Controversy.

Teik OH.

Malays Fam Physician. 2006 Aug 31;1(2-3):65-6. eCollection 2006. No abstract available.

6.

Delayed Docosahexaenoic Acid Treatment Combined with Dietary Supplementation of Omega-3 Fatty Acids Promotes Long-Term Neurovascular Restoration After Ischemic Stroke.

Pu H, Jiang X, Hu X, Xia J, Hong D, Zhang W, Gao Y, Chen J, Shi Y.

Transl Stroke Res. 2016 Dec;7(6):521-534. Epub 2016 Aug 27.

7.

Association of Age to Mortality and Repeat Revascularization in End-Stage Renal Disease Patients: Implications for Clinicians and Future Health Policies.

Krishnaswami A, Alloggiamento T, Forman DE, Leong TK, Go AS, Mcculloch CE.

Perm J. 2016 spring;20(2):4-9. doi: 10.7812/TPP/15-112. Epub 2016 Feb 25.

8.

Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study.

Kim YS, Xun P, Iribarren C, Van Horn L, Steffen L, Daviglus ML, Siscovick D, Liu K, He K.

Eur J Nutr. 2016 Jun;55(4):1707-16. doi: 10.1007/s00394-015-0989-8. Epub 2016 Jan 27.

9.

BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis.

Cheng P, Huang W, Bai S, Wu Y, Yu J, Zhu X, Qi Z, Shao W, Xie P.

Sci Rep. 2015 Sep 15;5:14161. doi: 10.1038/srep14161.

10.

Levels of nutrients in relation to fish consumption among older male anglers in Wisconsin.

Christensen KY, Thompson BA, Werner M, Malecki K, Imm P, Anderson HA.

Environ Res. 2015 Oct;142:542-8. doi: 10.1016/j.envres.2015.08.005.

11.

Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.

Jensen JD, Saxe H, Denver S.

Int J Environ Res Public Health. 2015 Jun 30;12(7):7370-91. doi: 10.3390/ijerph120707370.

12.

Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke.

Zhang W, Wang H, Zhang H, Leak RK, Shi Y, Hu X, Gao Y, Chen J.

Exp Neurol. 2015 Oct;272:170-80. doi: 10.1016/j.expneurol.2015.03.005. Epub 2015 Mar 12.

13.

The case for diet: a safe and efficacious strategy for secondary stroke prevention.

Dearborn JL, Urrutia VC, Kernan WN.

Front Neurol. 2015 Feb 2;6:1. doi: 10.3389/fneur.2015.00001. eCollection 2015. Review.

14.

Endothelial function and serum concentration of toxic metals in frequent consumers of fish.

Buscemi S, Vasto S, Di Gaudio F, Grosso G, Bergante S, Galvano F, Massenti FM, Amodio E, Rosafio G, Verga S.

PLoS One. 2014 Nov 17;9(11):e112478. doi: 10.1371/journal.pone.0112478. eCollection 2014.

15.

The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.

Fleming JA, Kris-Etherton PM.

Adv Nutr. 2014 Nov 14;5(6):863S-76S. doi: 10.3945/an.114.005850. Print 2014 Nov. Review.

16.

Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.

Fretts AM, Mozaffarian D, Siscovick DS, Sitlani C, Psaty BM, Rimm EB, Song X, McKnight B, Spiegelman D, King IB, Lemaitre RN.

Br J Nutr. 2014 Oct 14;112(7):1206-13. doi: 10.1017/S0007114514001925. Epub 2014 Aug 27.

17.

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.

Schwab U, Lauritzen L, Tholstrup T, Haldorssoni T, Riserus U, Uusitupa M, Becker W.

Food Nutr Res. 2014 Jul 10;58. doi: 10.3402/fnr.v58.25145. eCollection 2014. Review.

18.

Relationship between erythrocyte omega-3 content and obesity is gender dependent.

Howe PR, Buckley JD, Murphy KJ, Pettman T, Milte C, Coates AM.

Nutrients. 2014 May 5;6(5):1850-60. doi: 10.3390/nu6051850.

19.

Detection of Helicobacter spp. DNA in the colonic biopsies of stray dogs: molecular and histopathological investigations.

Abdi FS, Jamshidi S, Moosakhani F, Sasani F.

Diagn Pathol. 2014 Mar 6;9:50. doi: 10.1186/1746-1596-9-50. Retraction in: Diagn Pathol. 2016 Nov 2;11(1):120.

20.

The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study.

Koh AS, Pan A, Wang R, Odegaard AO, Pereira MA, Yuan JM, Koh WP.

Eur J Prev Cardiol. 2015 Mar;22(3):364-72. doi: 10.1177/2047487313517576. Epub 2013 Dec 16.

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