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Items: 13

1.

Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.

Blumberg JB, Vita JA, Chen CY.

Nutrients. 2015 Dec 2;7(12):10032-52. doi: 10.3390/nu7125519.

2.

High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.

Rostami A, Khalili M, Haghighat N, Eghtesadi S, Shidfar F, Heidari I, Ebrahimpour-Koujan S, Eghtesadi M.

ARYA Atheroscler. 2015 Jan;11(1):21-9.

3.

Central arterial hemodynamic effects of dark chocolate ingestion in young healthy people: a randomized and controlled trial.

Pereira T, Maldonado J, Laranjeiro M, Coutinho R, Cardoso E, Andrade I, Conde J.

Cardiol Res Pract. 2014;2014:945951. doi: 10.1155/2014/945951. Epub 2014 May 27.

4.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

6.

The effects of cocoa on the immune system.

Pérez-Cano FJ, Massot-Cladera M, Franch A, Castellote C, Castell M.

Front Pharmacol. 2013 Jun 4;4:71. doi: 10.3389/fphar.2013.00071. eCollection 2013.

7.

Dietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice.

Fu Z, Yuskavage J, Liu D.

J Agric Food Chem. 2013 May 8;61(18):4303-9. doi: 10.1021/jf304915h. Epub 2013 Apr 30.

8.

NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study.

Tynkkynen T, Mursu J, Nurmi T, Tuppurainen K, Laatikainen R, Soininen P.

Metabolomics. 2012 Jun;8(3):386-398. Epub 2011 Jun 3.

9.

Polyphenols and human health: prevention of disease and mechanisms of action.

Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP.

Nutrients. 2010 Nov;2(11):1106-31. doi: 10.3390/nu2111106. Epub 2010 Nov 8. Review.

10.

Polyphenols from cocoa and vascular health-a critical review.

Rimbach G, Melchin M, Moehring J, Wagner AE.

Int J Mol Sci. 2009 Nov 20;10(10):4290-309. doi: 10.3390/ijms10104290. Review.

11.

Cocoa, chocolate, and cardiovascular disease.

Galleano M, Oteiza PI, Fraga CG.

J Cardiovasc Pharmacol. 2009 Dec;54(6):483-90. doi: 10.1097/FJC.0b013e3181b76787. Review.

12.

High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome.

Devaraj S, Wang-Polagruto J, Polagruto J, Keen CL, Jialal I.

Metabolism. 2008 Jun;57(6):867-70. doi: 10.1016/j.metabol.2008.02.016.

13.

Chocolate and prevention of cardiovascular disease: a systematic review.

Ding EL, Hutfless SM, Ding X, Girotra S.

Nutr Metab (Lond). 2006 Jan 3;3:2.

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