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Items: 1 to 20 of 310

1.

Multiple attribute decision making model and application to food safety risk evaluation.

Ma L, Chen H, Yan H, Yang L, Wu L.

PLoS One. 2017 Dec 19;12(12):e0189835. doi: 10.1371/journal.pone.0189835. eCollection 2017.

2.
3.

Twitter-derived neighborhood characteristics associated with obesity and diabetes.

Nguyen QC, Brunisholz KD, Yu W, McCullough M, Hanson HA, Litchman ML, Li F, Wan Y, VanDerslice JA, Wen M, Smith KR.

Sci Rep. 2017 Nov 27;7(1):16425. doi: 10.1038/s41598-017-16573-1.

4.

From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study.

Savoca MR, Steffen LM, Bertoni AG, Wagenknecht LE.

J Acad Nutr Diet. 2017 Dec;117(12):1881-1886.e10. doi: 10.1016/j.jand.2017.08.008. No abstract available.

PMID:
29173346
5.

Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States.

Cooksey-Stowers K, Schwartz MB, Brownell KD.

Int J Environ Res Public Health. 2017 Nov 14;14(11). pii: E1366. doi: 10.3390/ijerph14111366.

6.

Diabetes prevention among American Indians: the role of self-efficacy, risk perception, numeracy and cultural identity.

Simonds VW, Omidpanah A, Buchwald D.

BMC Public Health. 2017 Oct 2;17(1):763. doi: 10.1186/s12889-017-4766-x.

7.

Discrete Choice Model of Food Store Trips Using National Household Food Acquisition and Purchase Survey (FoodAPS).

Hillier A, Smith TE, Whiteman ED, Chrisinger BW.

Int J Environ Res Public Health. 2017 Sep 27;14(10). pii: E1133. doi: 10.3390/ijerph14101133.

8.

Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods.

Hawkesworth S, Silverwood RJ, Armstrong B, Pliakas T, Nanchahal K, Sartini C, Amuzu A, Wannamethee G, Atkins J, Ramsay SE, Casas JP, Morris RW, Whincup PH, Lock K.

Int J Behav Nutr Phys Act. 2017 Sep 18;14(1):128. doi: 10.1186/s12966-017-0581-0.

9.

Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.

Jalbert-Arsenault É, Robitaille É, Paquette MC.

Health Promot Chronic Dis Prev Can. 2017 Sep;37(9):293-302. doi: 10.24095/hpcdp.37.9.04. English, French.

10.

What does a person's eating identity add to environmental influences on fruit and vegetable intake?

Ma X, Blake CE, Barnes TL, Bell BA, Liese AD.

Appetite. 2018 Jan 1;120:130-135. doi: 10.1016/j.appet.2017.08.025. Epub 2017 Aug 26.

PMID:
28847565
11.
12.

The Relationship between Obesity and Urban Environment in Seoul.

Kim J, Shon C, Yi S.

Int J Environ Res Public Health. 2017 Aug 9;14(8). pii: E898. doi: 10.3390/ijerph14080898.

13.

Evaluation of Healthy2Go: A country store transformation project to improve the food environment and consumer choices in Appalachian Kentucky.

Rushakoff JA, Zoughbie DE, Bui N, DeVito K, Makarechi L, Kubo H.

Prev Med Rep. 2017 Jul 1;7:187-192. doi: 10.1016/j.pmedr.2017.06.009. eCollection 2017 Sep.

14.

Different types of housing and respiratory health outcomes.

Gan WQ, Sanderson WT, Browning SR, Mannino DM.

Prev Med Rep. 2017 Jun 8;7:124-129. doi: 10.1016/j.pmedr.2017.05.018. eCollection 2017 Sep.

15.

Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children's Diets.

Futrell Dunaway L, Carton T, Ma P, Mundorf AR, Keel K, Theall KP.

Int J Environ Res Public Health. 2017 Jun 20;14(6). pii: E662. doi: 10.3390/ijerph14060662.

16.

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.

Caspi CE, Lenk K, Pelletier JE, Barnes TL, Harnack L, Erickson DJ, Laska MN.

Int J Behav Nutr Phys Act. 2017 Jun 5;14(1):76. doi: 10.1186/s12966-017-0531-x.

17.

Leveraging geotagged Twitter data to examine neighborhood happiness, diet, and physical activity.

Nguyen QC, Kath S, Meng HW, Li D, Smith KR, VanDerslice JA, Wen M, Li F.

Appl Geogr. 2016 Aug;73:77-88. doi: 10.1016/j.apgeog.2016.06.003. Epub 2016 Jul 1.

18.

Social media indicators of the food environment and state health outcomes.

Nguyen QC, Meng H, Li D, Kath S, McCullough M, Paul D, Kanokvimankul P, Nguyen TX, Li F.

Public Health. 2017 Jul;148:120-128. doi: 10.1016/j.puhe.2017.03.013. Epub 2017 May 4.

PMID:
28478354
19.

Using Social Media to Identify Sources of Healthy Food in Urban Neighborhoods.

Gomez-Lopez IN, Clarke P, Hill AB, Romero DM, Goodspeed R, Berrocal VJ, Vinod Vydiswaran VG, Veinot TC.

J Urban Health. 2017 Jun;94(3):429-436. doi: 10.1007/s11524-017-0154-1.

PMID:
28455606
20.

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet.

Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P.

Am J Prev Med. 2017 Jul;53(1):55-62. doi: 10.1016/j.amepre.2017.01.044. Epub 2017 Mar 20.

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