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Items: 11

1.

A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay.

Callaghan CM, Leggett RE, Levin RM.

Antioxidants (Basel). 2013 Oct 17;2(4):257-64. doi: 10.3390/antiox2040257.

2.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, UrpĂ­-SardĂ  M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

3.

Cocoa and heart health: a historical review of the science.

Pucciarelli DL.

Nutrients. 2013 Sep 26;5(10):3854-70. doi: 10.3390/nu5103854. Review.

4.

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians.

Habauzit V, Morand C.

Ther Adv Chronic Dis. 2012 Mar;3(2):87-106. doi: 10.1177/2040622311430006.

5.

Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs.

Wright B, Spencer JP, Lovegrove JA, Gibbins JM.

Cardiovasc Res. 2013 Jan 1;97(1):13-22. doi: 10.1093/cvr/cvs304. Epub 2012 Sep 27. Review.

6.

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A.

Antioxid Redox Signal. 2013 May 10;18(14):1818-92. doi: 10.1089/ars.2012.4581. Epub 2012 Aug 27. Review.

7.

Effects of some common food constituents on cardiovascular disease.

Yang Y, Chan SW, Hu M, Walden R, Tomlinson B.

ISRN Cardiol. 2011;2011:397136. doi: 10.5402/2011/397136. Epub 2011 Jun 16.

8.

Polyphenols and human health: prevention of disease and mechanisms of action.

Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP.

Nutrients. 2010 Nov;2(11):1106-31. doi: 10.3390/nu2111106. Epub 2010 Nov 8. Review.

9.

Polyphenols from cocoa and vascular health-a critical review.

Rimbach G, Melchin M, Moehring J, Wagner AE.

Int J Mol Sci. 2009 Nov 20;10(10):4290-309. doi: 10.3390/ijms10104290. Review.

10.

Sulfation of dietary flavonoids by human sulfotransferases.

Huang C, Chen Y, Zhou T, Chen G.

Xenobiotica. 2009 Apr;39(4):312-22. doi: 10.1080/00498250802714915.

11.

Chocolate and prevention of cardiovascular disease: a systematic review.

Ding EL, Hutfless SM, Ding X, Girotra S.

Nutr Metab (Lond). 2006 Jan 3;3:2.

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