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Items: 1 to 20 of 28

1.

Protective Effect of Dietary Calcium Intake on Esophageal Cancer Risk: A Meta-Analysis of Observational Studies.

Li Q, Cui L, Tian Y, Cui H, Li L, Dou W, Li H, Wang L.

Nutrients. 2017 May 18;9(5). pii: E510. doi: 10.3390/nu9050510.

2.

Folate intake, serum folate levels and esophageal cancer risk: an overall and dose-response meta-analysis.

Zhao Y, Guo C, Hu H, Zheng L, Ma J, Jiang L, Zhao E, Li H.

Oncotarget. 2017 Feb 7;8(6):10458-10469. doi: 10.18632/oncotarget.14432.

3.

Plasma Phosphatidylcholines Fatty Acids in Men with Squamous Cell Esophageal Cancer: Chemoradiotherapy Improves Abnormal Profile.

Zemanova M, Vecka M, Petruželka L, Staňková B, Žák A, Zeman M.

Med Sci Monit. 2016 Oct 30;22:4092-4099.

4.

Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies.

Han J, Jiang Y, Liu X, Meng Q, Xi Q, Zhuang Q, Han Y, Gao Y, Ding Q, Wu G.

PLoS One. 2015 Sep 24;10(9):e0138580. doi: 10.1371/journal.pone.0138580. eCollection 2015.

5.

Vitamin intake reduce the risk of gastric cancer: meta-analysis and systematic review of randomized and observational studies.

Kong P, Cai Q, Geng Q, Wang J, Lan Y, Zhan Y, Xu D.

PLoS One. 2014 Dec 30;9(12):e116060. doi: 10.1371/journal.pone.0116060. eCollection 2014. Review.

6.

A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: the Australian Cancer Study.

Lahmann PH, Ibiebele TI, Webb PM, Nagle CM, Whiteman DC; Australian Cancer Study.

BMC Cancer. 2014 Nov 24;14:877. doi: 10.1186/1471-2407-14-877.

7.

Polymorphisms of MTHFR and susceptibility to oesophageal adenocarcinoma in a Caucasian United Kingdom population.

Keld R, Thian M, Hau C, Sajid J, Kumar N, Ang Y.

World J Gastroenterol. 2014 Sep 14;20(34):12212-6. doi: 10.3748/wjg.v20.i34.12212.

8.

Virulence Factors of Helicobacter pylori: A Review.

Roesler BM, Rabelo-Gonçalves EM, Zeitune JM.

Clin Med Insights Gastroenterol. 2014 Mar 27;7:9-17. doi: 10.4137/CGast.S13760. eCollection 2014. Review.

9.

A population-based prospective study of energy-providing nutrients in relation to all-cause cancer mortality and cancers of digestive organs mortality.

Argos M, Melkonian S, Parvez F, Rakibuz-Zaman M, Ahmed A, Chen Y, Ahsan H.

Int J Cancer. 2013 Nov 15;133(10):2422-8. doi: 10.1002/ijc.28250. Epub 2013 May 29.

10.

Body mass index in relation to oesophageal and oesophagogastric junction adenocarcinomas: a pooled analysis from the International BEACON Consortium.

Hoyo C, Cook MB, Kamangar F, Freedman ND, Whiteman DC, Bernstein L, Brown LM, Risch HA, Ye W, Sharp L, Wu AH, Ward MH, Casson AG, Murray LJ, Corley DA, Nyrén O, Pandeya N, Vaughan TL, Chow WH, Gammon MD.

Int J Epidemiol. 2012 Dec;41(6):1706-18. doi: 10.1093/ije/dys176. Epub 2012 Nov 12.

11.

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Gotay C.

Nutr J. 2011 Dec 20;10:137. doi: 10.1186/1475-2891-10-137.

12.

Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.

O'Doherty MG, Freedman ND, Hollenbeck AR, Schatzkin A, Murray LJ, Cantwell MM, Abnet CC.

Int J Cancer. 2012 Sep 15;131(6):1376-87. doi: 10.1002/ijc.27366. Epub 2012 Jan 27.

13.

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach.

Ward MH, Cross AJ, Abnet CC, Sinha R, Markin RS, Weisenburger DD.

Eur J Cancer Prev. 2012 Mar;21(2):134-8. doi: 10.1097/CEJ.0b013e32834c9b6c.

14.

Risk factors for neoplastic progression in Barrett's esophagus.

Wiseman EF, Ang YS.

World J Gastroenterol. 2011 Aug 28;17(32):3672-83. doi: 10.3748/wjg.v17.i32.3672. Review.

15.

Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma.

O'Doherty MG, Cantwell MM, Murray LJ, Anderson LA, Abnet CC; FINBAR Study Group.

Int J Cancer. 2011 Sep 15;129(6):1493-502. doi: 10.1002/ijc.26108.

16.

Chemoprevention of esophageal adenocarcinoma.

Abrams JA.

Therap Adv Gastroenterol. 2008 Jul;1(1):7-18. doi: 10.1177/1756283X08093568.

17.

High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.

Ibiebele TI, Hughes MC, Pandeya N, Zhao Z, Montgomery G, Hayward N, Green AC, Whiteman DC, Webb PM; Study of Digestive Health; Australian Cancer Study.

J Nutr. 2011 Feb;141(2):274-83. doi: 10.3945/jn.110.131235. Epub 2010 Dec 22.

18.

Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinoma.

O'Doherty MG, Abnet CC, Murray LJ, Woodside JV, Anderson LA, Brockman JD, Cantwell MM.

Cancer Causes Control. 2010 Dec;21(12):2269-79. doi: 10.1007/s10552-010-9652-0. Epub 2010 Oct 10.

19.

Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus.

Kubo A, Corley DA, Jensen CD, Kaur R.

Nutr Res Rev. 2010 Dec;23(2):230-46. doi: 10.1017/S0954422410000132. Epub 2010 Jul 13. Review.

20.

Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.

Carman S, Kamangar F, Freedman ND, Wright ME, Dawsey SM, Dixon LB, Subar A, Schatzkin A, Abnet CC.

Int J Cancer. 2009 Jul 1;125(1):165-70. doi: 10.1002/ijc.24342.

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