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Items: 19

1.

Soy and fish as features of the Japanese diet and cardiovascular disease risks.

Yamori Y, Sagara M, Arai Y, Kobayashi H, Kishimoto K, Matsuno I, Mori H, Mori M.

PLoS One. 2017 Apr 21;12(4):e0176039. doi: 10.1371/journal.pone.0176039. eCollection 2017.

2.

A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.

Rangel-Huerta OD, Pastor-Villaescusa B, Aguilera CM, Gil A.

Nutrients. 2015 Jun 29;7(7):5177-216. doi: 10.3390/nu7075177. Review.

3.

Dietary pattern and metabolic syndrome in thai adults.

Aekplakorn W, Satheannoppakao W, Putwatana P, Taneepanichskul S, Kessomboon P, Chongsuvivatwong V, Chariyalertsak S.

J Nutr Metab. 2015;2015:468759. doi: 10.1155/2015/468759. Epub 2015 Jan 29.

4.

Healthy dietary interventions and lipoprotein (a) plasma levels: results from the Omni Heart Trial.

Haring B, von Ballmoos MC, Appel LJ, Sacks FM.

PLoS One. 2014 Dec 15;9(12):e114859. doi: 10.1371/journal.pone.0114859. eCollection 2014.

5.

The Mediterranean diet, its components, and cardiovascular disease.

Widmer RJ, Flammer AJ, Lerman LO, Lerman A.

Am J Med. 2015 Mar;128(3):229-38. doi: 10.1016/j.amjmed.2014.10.014. Epub 2014 Oct 15. Review.

6.

Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.

Xiao CW, Wood CM, Weber D, Aziz SA, Mehta R, Griffin P, Cockell KA.

Genes Nutr. 2014 Jan;9(1):373. doi: 10.1007/s12263-013-0373-3. Epub 2013 Nov 30.

7.

Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women.

Filiberto AC, Mumford SL, Pollack AZ, Zhang C, Yeung EH, Perkins NJ, Wactawski-Wende J, Schisterman EF.

J Nutr. 2013 Jun;143(6):900-6. doi: 10.3945/jn.112.173187. Epub 2013 Apr 24.

8.

Influence of natural coagulants on isoflavones and antioxidant activity of tofu.

Rekha CR, Vijayalakshmi G.

J Food Sci Technol. 2010 Aug;47(4):387-93. doi: 10.1007/s13197-010-0064-7. Epub 2010 Sep 8.

9.

Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES).

Ahn Y, Park SJ, Kwack HK, Kim MK, Ko KP, Kim SS.

BMC Public Health. 2013 Jan 22;13:61. doi: 10.1186/1471-2458-13-61.

10.

Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.

Alissa EM, Ferns GA.

J Nutr Metab. 2012;2012:569486. doi: 10.1155/2012/569486. Epub 2012 Apr 10.

11.

Antihypertensive effects of dietary protein and its mechanism.

Vasdev S, Stuckless J.

Int J Angiol. 2010 Spring;19(1):e7-e20.

12.

Dietary fibers and cardiometabolic diseases.

Riccioni G, Sblendorio V, Gemello E, Di Bello B, Scotti L, Cusenza S, D'Orazio N.

Int J Mol Sci. 2012;13(2):1524-40. doi: 10.3390/ijms13021524. Epub 2012 Feb 2.

13.

Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats.

Shim JY, Kim KO, Seo BH, Lee HS.

Nutr Res Pract. 2007 Winter;1(4):266-72. doi: 10.4162/nrp.2007.1.4.266. Epub 2007 Dec 31.

14.

Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats.

Shim JY, Kim YJ, Lee HS.

Nutr Res Pract. 2008 Winter;2(4):218-26. doi: 10.4162/nrp.2008.2.4.218. Epub 2008 Dec 31.

15.

Effect of Soybean Hypocotyl Extract on Lipid Peroxidation in GK Rats.

Quan J, Yin X, Kanazawa T.

J Clin Biochem Nutr. 2009 May;44(3):212-7. doi: 10.3164/jcbn.07-53. Epub 2009 Apr 25.

16.

Inflammatory markers in a 2-year soy intervention among premenopausal women.

Maskarinec G, Steude JS, Franke AA, Cooney RV.

J Inflamm (Lond). 2009 Apr 7;6:9. doi: 10.1186/1476-9255-6-9.

17.

Soy and red clover for mid-life and aging.

Geller SE, Studee L.

Climacteric. 2006 Aug;9(4):245-63. Review.

18.

Serum homocysteine is related to food intake in adolescents: the Child and Adolescent Trial for Cardiovascular Health.

Lutsey PL, Steffen LM, Feldman HA, Hoelscher DH, Webber LS, Luepker RV, Lytle LA, Zive M, Osganian SK.

Am J Clin Nutr. 2006 Jun;83(6):1380-6.

19.

Metabolic syndrome: soybean foods and serum lipids.

Merritt JC.

J Natl Med Assoc. 2004 Aug;96(8):1032-41.

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