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Items: 1 to 20 of 134

1.

Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis.

Jiang X, Huang J, Song D, Deng R, Wei J, Zhang Z.

Front Aging Neurosci. 2017 Feb 7;9:18. doi: 10.3389/fnagi.2017.00018. eCollection 2017.

2.

Insulin resistance in Alzheimer's disease.

Diehl T, Mullins R, Kapogiannis D.

Transl Res. 2017 May;183:26-40. doi: 10.1016/j.trsl.2016.12.005. Epub 2016 Dec 13. Review.

PMID:
28034760
3.

Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective.

Lam V, Hackett M, Takechi R.

Nutrients. 2016 Dec 20;8(12). pii: E828. doi: 10.3390/nu8120828. Review.

4.

Environmental risk factors for dementia: a systematic review.

Killin LO, Starr JM, Shiue IJ, Russ TC.

BMC Geriatr. 2016 Oct 12;16(1):175. Review.

5.

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence.

Petersson SD, Philippou E.

Adv Nutr. 2016 Sep 15;7(5):889-904. doi: 10.3945/an.116.012138. Print 2016 Sep. Review.

PMID:
27633105
6.

Nutritional Factors Affecting Mental Health.

Lim SY, Kim EJ, Kim A, Lee HJ, Choi HJ, Yang SJ.

Clin Nutr Res. 2016 Jul;5(3):143-52. doi: 10.7762/cnr.2016.5.3.143. Epub 2016 Jul 26. Review.

7.

Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness.

Staubo SC, Aakre JA, Vemuri P, Syrjanen JA, Mielke MM, Geda YE, Kremers WK, Machulda MM, Knopman DS, Petersen RC, Jack CR Jr, Roberts RO.

Alzheimers Dement. 2017 Feb;13(2):168-177. doi: 10.1016/j.jalz.2016.06.2359. Epub 2016 Jul 25.

PMID:
27461490
8.

Effect of Gallic Acid on Dementia Type of Alzheimer Disease in Rats: Electrophysiological and Histological Studies.

Hajipour S, Sarkaki A, Farbood Y, Eidi A, Mortazavi P, Valizadeh Z.

Basic Clin Neurosci. 2016 Apr;7(2):97-106. doi: 10.15412/J.BCN.03070203.

9.

The Association between Dairy Intake, Simple Sugars and Body ‎Mass Index with Expression and Extent of Anger in Female ‎Students ‎.

Kalantari N, Doaei S, Gordali M, Rahimzadeh G, Gholamalizadeh M.

Iran J Psychiatry. 2016 Jan;11(1):43-50.

10.

Dietary Factors and Cognitive Decline.

Smith PJ, Blumenthal JA.

J Prev Alzheimers Dis. 2016 Mar;3(1):53-64.

11.

Effect of Nutrients, Dietary Supplements and Vitamins on Cognition: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Forbes SC, Holroyd-Leduc JM, Poulin MJ, Hogan DB.

Can Geriatr J. 2015 Dec 23;18(4):231-45. doi: 10.5770/cgj.18.189. eCollection 2015 Dec. Review.

12.

Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.

Granic A, Davies K, Adamson A, Kirkwood T, Hill TR, Siervo M, Mathers JC, Jagger C.

J Nutr. 2016 Feb;146(2):265-74. doi: 10.3945/jn.115.216952. Epub 2016 Jan 6.

13.

Association of Pancreatic Polypeptide with Mild Cognitive Impairment Varies by APOE ε4 Allele.

Roberts RO, Aakre JA, Cha RH, Kremers WK, Mielke MM, Velgos SN, Geda YE, Knopman DS, Petersen RC.

Front Aging Neurosci. 2015 Sep 8;7:172. doi: 10.3389/fnagi.2015.00172. eCollection 2015.

14.

Changes in health in England, with analysis by English regions and areas of deprivation, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

Newton JN, Briggs AD, Murray CJ, Dicker D, Foreman KJ, Wang H, Naghavi M, Forouzanfar MH, Ohno SL, Barber RM, Vos T, Stanaway JD, Schmidt JC, Hughes AJ, Fay DF, Ecob R, Gresser C, McKee M, Rutter H, Abubakar I, Ali R, Anderson HR, Banerjee A, Bennett DA, Bernabé E, Bhui KS, Biryukov SM, Bourne RR, Brayne CE, Bruce NG, Brugha TS, Burch M, Capewell S, Casey D, Chowdhury R, Coates MM, Cooper C, Critchley JA, Dargan PI, Dherani MK, Elliott P, Ezzati M, Fenton KA, Fraser MS, Fürst T, Greaves F, Green MA, Gunnell DJ, Hannigan BM, Hay RJ, Hay SI, Hemingway H, Larson HJ, Looker KJ, Lunevicius R, Lyons RA, Marcenes W, Mason-Jones AJ, Matthews FE, Moller H, Murdoch ME, Newton CR, Pearce N, Piel FB, Pope D, Rahimi K, Rodriguez A, Scarborough P, Schumacher AE, Shiue I, Smeeth L, Tedstone A, Valabhji J, Williams HC, Wolfe CD, Woolf AD, Davis AC.

Lancet. 2015 Dec 5;386(10010):2257-74. doi: 10.1016/S0140-6736(15)00195-6. Epub 2015 Sep 14.

15.

Radix Scrophulariae extracts (harpagoside) suppresses hypoxia-induced microglial activation and neurotoxicity.

Sheu SY, Hong YW, Sun JS, Liu MH, Chen CY, Ke CJ.

BMC Complement Altern Med. 2015 Sep 14;15:324. doi: 10.1186/s12906-015-0842-x.

16.

Shared Neuropathological Characteristics of Obesity, Type 2 Diabetes and Alzheimer's Disease: Impacts on Cognitive Decline.

Walker JM, Harrison FE.

Nutrients. 2015 Sep 1;7(9):7332-57. doi: 10.3390/nu7095341. Review.

17.

Association between Dietary Vitamin C Intake and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

Bai XY, Qu X, Jiang X, Xu Z, Yang Y, Su Q, Wang M, Wu H.

J Cancer. 2015 Jul 28;6(9):913-21. doi: 10.7150/jca.12162. eCollection 2015.

18.

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.

Rémond D, Shahar DR, Gille D, Pinto P, Kachal J, Peyron MA, Dos Santos CN, Walther B, Bordoni A, Dupont D, Tomás-Cobos L, Vergères G.

Oncotarget. 2015 Jun 10;6(16):13858-98. Review.

19.

Gout and the risk of Alzheimer's disease: a population-based, BMI-matched cohort study.

Lu N, Dubreuil M, Zhang Y, Neogi T, Rai SK, Ascherio A, Hernán MA, Choi HK.

Ann Rheum Dis. 2016 Mar;75(3):547-51. doi: 10.1136/annrheumdis-2014-206917. Epub 2015 Mar 4.

20.

Dietary antioxidant intake and its association with cognitive function in an ethnically diverse sample of US adults.

Beydoun MA, Fanelli-Kuczmarski MT, Kitner-Triolo MH, Beydoun HA, Kaufman JS, Mason MA, Evans MK, Zonderman AB.

Psychosom Med. 2015 Jan;77(1):68-82. doi: 10.1097/PSY.0000000000000129.

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