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Items: 1 to 20 of 38

1.

Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.

Wu J, Zeng R, Huang J, Li X, Zhang J, Ho JC, Zheng Y.

Nutrients. 2016 Nov 17;8(11). pii: E730. Review.

2.

The effects of conjugated linoleic acids on breast cancer: A systematic review.

Arab A, Akbarian SA, Ghiyasvand R, Miraghajani M.

Adv Biomed Res. 2016 Jul 6;5:115. doi: 10.4103/2277-9175.185573. eCollection 2016. Review.

3.

The 2015 Dutch food-based dietary guidelines.

Kromhout D, Spaaij CJ, de Goede J, Weggemans RM.

Eur J Clin Nutr. 2016 Aug;70(8):869-78. doi: 10.1038/ejcn.2016.52. Epub 2016 Apr 6. Review.

4.

Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population.

Galván-Salazar HR, Arreola-Cruz A, Madrigal-Pérez D, Soriano-Hernández AD, Guzman-Esquivel J, Montes-Galindo DA, López-Flores RA, Espinoza-Gomez F, Rodríguez-Sanchez IP, Newton-Sanchez OA, Lara-Esqueda A, Martinez-Fierro ML, Briseño-Gomez XG, Delgado-Enciso I.

Breast Care (Basel). 2015 Dec;10(6):393-6. doi: 10.1159/000442230. Epub 2015 Dec 1.

5.

Adolescent dietary patterns and premenopausal breast cancer incidence.

Harris HR, Willett WC, Vaidya RL, Michels KB.

Carcinogenesis. 2016 Apr;37(4):376-84. doi: 10.1093/carcin/bgw023. Epub 2016 Feb 19.

6.

Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.

Kim AE, Lundgreen A, Wolff RK, Fejerman L, John EM, Torres-Mejía G, Ingles SA, Boone SD, Connor AE, Hines LM, Baumgartner KB, Giuliano A, Joshi AD, Slattery ML, Stern MC.

Cancer Causes Control. 2016 Apr;27(4):527-43. doi: 10.1007/s10552-016-0727-4. Epub 2016 Feb 22.

7.

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2016 Apr 1;138(7):1609-18. doi: 10.1002/ijc.29901. Epub 2015 Nov 20.

8.

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.

Marangoni F, Corsello G, Cricelli C, Ferrara N, Ghiselli A, Lucchin L, Poli A.

Food Nutr Res. 2015 Jun 9;59:27606. doi: 10.3402/fnr.v59.27606. eCollection 2015.

9.

Lactose intolerance and risk of lung, breast and ovarian cancers: aetiological clues from a population-based study in Sweden.

Ji J, Sundquist J, Sundquist K.

Br J Cancer. 2015 Jan 6;112(1):149-52. doi: 10.1038/bjc.2014.544. Epub 2014 Oct 14.

10.

Adolescent meat intake and breast cancer risk.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

Int J Cancer. 2015 Apr 15;136(8):1909-20. doi: 10.1002/ijc.29218. Epub 2014 Oct 3.

11.

Dietery factor obesity microenvironnement and breast cancer.

Laamiri FZ, Bouayad A, Otmani A, Ahid S, Mrabet M, Barkat A.

Gland Surg. 2014 Aug;3(3):165-73. doi: 10.3978/j.issn.2227-684X.2014.06.01.

12.

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

BMJ. 2014 Jun 10;348:g3437. doi: 10.1136/bmj.g3437.

13.

Dietary fat intake in relation to lethal breast cancer in two large prospective cohort studies.

Boeke CE, Eliassen AH, Chen WY, Cho E, Holmes MD, Rosner B, Willett WC, Tamimi RM.

Breast Cancer Res Treat. 2014 Jul;146(2):383-92. doi: 10.1007/s10549-014-3005-8. Epub 2014 Jun 4.

14.

Current strategies for the prevention of breast cancer.

Advani P, Moreno-Aspitia A.

Breast Cancer (Dove Med Press). 2014 May 2;6:59-71. doi: 10.2147/BCTT.S39114. eCollection 2014. Review.

15.

Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer.

Merritt MA, Poole EM, Hankinson SE, Willett WC, Tworoger SS.

Cancer Causes Control. 2014 Jul;25(7):795-808. doi: 10.1007/s10552-014-0381-7. Epub 2014 Apr 11.

16.

Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.

Visioli F, Strata A.

Adv Nutr. 2014 Mar 1;5(2):131-43. doi: 10.3945/an.113.005025. Review.

17.

Premenopausal plasma ferritin levels, HFE polymorphisms, and risk of breast cancer in the nurses' health study II.

Graff RE, Cho E, Lindström S, Kraft P, Willett WC, Eliassen AH.

Cancer Epidemiol Biomarkers Prev. 2014 Mar;23(3):516-24. doi: 10.1158/1055-9965.EPI-13-0907. Epub 2014 Jan 17.

18.

Calorie intake, olive oil consumption and mammographic density among Spanish women.

García-Arenzana N, Navarrete-Muñoz EM, Lope V, Moreo P, Vidal C, Laso-Pablos S, Ascunce N, Casanova-Gómez F, Sánchez-Contador C, Santamariña C, Aragonés N, Pérez Gómez B, Vioque J, Pollán M.

Int J Cancer. 2014 Apr 15;134(8):1916-25. doi: 10.1002/ijc.28513. Epub 2013 Oct 23.

19.

Racial disparities in red meat and poultry intake and breast cancer risk.

Chandran U, Zirpoli G, Ciupak G, McCann SE, Gong Z, Pawlish K, Lin Y, Demissie K, Ambrosone CB, Bandera EV.

Cancer Causes Control. 2013 Dec;24(12):2217-29. doi: 10.1007/s10552-013-0299-5. Epub 2013 Oct 5.

20.

Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat.

Harmon BE, Morimoto Y, Beckford F, Franke AA, Stanczyk FZ, Maskarinec G.

Public Health Nutr. 2014 Sep;17(9):2087-93. doi: 10.1017/S1368980013002553. Epub 2013 Sep 19.

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