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Items: 1 to 20 of 78

1.

Dietary Heme Induces Gut Dysbiosis, Aggravates Colitis, and Potentiates the Development of Adenomas in Mice.

Constante M, Fragoso G, Calvé A, Samba-Mondonga M, Santos MM.

Front Microbiol. 2017 Sep 21;8:1809. doi: 10.3389/fmicb.2017.01809. eCollection 2017.

2.

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

Gifford CL, O'Connor LE, Campbell WW, Woerner DR, Belk KE.

Nutrients. 2017 Sep 16;9(9). pii: E1027. doi: 10.3390/nu9091027. Review.

3.

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.

Nutrients. 2017 Aug 25;9(9). pii: E938. doi: 10.3390/nu9090938.

4.

Rising rates of colorectal cancer among younger Iranians: is diet to blame?

Hessami Arani S, Kerachian MA.

Curr Oncol. 2017 Apr;24(2):e131-e137. doi: 10.3747/co.23.3226. Epub 2017 Apr 27.

5.

Microbial carcinogenic toxins and dietary anti-cancer protectants.

Stone TW, Darlington LG.

Cell Mol Life Sci. 2017 Jul;74(14):2627-2643. doi: 10.1007/s00018-017-2487-z. Epub 2017 Feb 25. Review.

6.

Dietary factors can protect against liver cancer development.

Koumbi L.

World J Hepatol. 2017 Jan 28;9(3):119-125. doi: 10.4254/wjh.v9.i3.119.

7.

Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.

Wu J, Zeng R, Huang J, Li X, Zhang J, Ho JC, Zheng Y.

Nutrients. 2016 Nov 17;8(11). pii: E730. Review.

8.

Survivorship care plans for people with colorectal cancer: do they reflect the research evidence?

D'Souza V, Daudt H, Kazanjian A.

Curr Oncol. 2016 Oct;23(5):e488-e498. Epub 2016 Oct 25.

9.

Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.

Hou TY, Davidson LA, Kim E, Fan YY, Fuentes NR, Triff K, Chapkin RS.

Annu Rev Nutr. 2016 Jul 17;36:543-70. doi: 10.1146/annurev-nutr-071715-051039. Review.

10.

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.

Alisson-Silva F, Kawanishi K, Varki A.

Mol Aspects Med. 2016 Oct;51:16-30. doi: 10.1016/j.mam.2016.07.002. Epub 2016 Jul 12. Review.

11.

A Mouse Model for Dietary Xenosialitis: ANTIBODIES TO XENOGLYCAN CAN REDUCE FERTILITY.

Ma F, Deng L, Secrest P, Shi L, Zhao J, Gagneux P.

J Biol Chem. 2016 Aug 26;291(35):18222-31. doi: 10.1074/jbc.M116.739169. Epub 2016 Jul 5.

12.
13.

Red Meat and Colorectal Cancer.

Aykan NF.

Oncol Rev. 2015 Dec 28;9(1):288. doi: 10.4081/oncol.2015.288. eCollection 2015 Feb 10. Review.

14.

Factors Determining Colorectal Cancer: The Role of the Intestinal Microbiota.

Nistal E, Fernández-Fernández N, Vivas S, Olcoz JL.

Front Oncol. 2015 Oct 12;5:220. doi: 10.3389/fonc.2015.00220. eCollection 2015. Review.

15.

Cancers in Australia in 2010 attributable to the consumption of red and processed meat.

Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM.

Aust N Z J Public Health. 2015 Oct;39(5):429-33. doi: 10.1111/1753-6405.12450.

16.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.

17.
18.

Lung cancer incidence decreases with elevation: evidence for oxygen as an inhaled carcinogen.

Simeonov KP, Himmelstein DS.

PeerJ. 2015 Jan 13;3:e705. doi: 10.7717/peerj.705. eCollection 2015.

19.

The gastrointestinal microbiota and colorectal cancer.

Keku TO, Dulal S, Deveaux A, Jovov B, Han X.

Am J Physiol Gastrointest Liver Physiol. 2015 Mar 1;308(5):G351-63. doi: 10.1152/ajpgi.00360.2012. Epub 2014 Dec 24. Review.

20.

Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR).

Powell JB, Ghotbaddini M.

Biochem Pharmacol (Los Angel). 2014 Mar 8;3(1). doi: 10.4172/2167-0501.1000131.

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