Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 136

1.

Association between excess weight and beverage portion size consumed in Brazil.

Bezerra IN, Alencar ES.

Rev Saude Publica. 2018;52:21. doi: 10.11606/s1518-8787.2018052000082. Epub 2018 Feb 26. Portuguese, English.

2.

Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?

Yang S, Gemming L, Rangan A.

Nutrients. 2018 Jan 28;10(2). pii: E139. doi: 10.3390/nu10020139.

3.

Wine glass size in England from 1700 to 2017: a measure of our time.

Zupan Z, Evans A, Couturier DL, Marteau TM.

BMJ. 2017 Dec 13;359:j5623. doi: 10.1136/bmj.j5623. No abstract available.

4.

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia.

Crino M, Herrera AMM, Ananthapavan J, Wu JHY, Neal B, Lee YY, Zheng M, Lal A, Sacks G.

Nutrients. 2017 Sep 6;9(9). pii: E983. doi: 10.3390/nu9090983.

5.

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data.

van der Bend D, Bucher T, Schumacher TL, Collins K, De Vlieger N, Rollo M, Burrows TL, Watson JF, Collins CE.

Children (Basel). 2017 Aug 4;4(8). pii: E69. doi: 10.3390/children4080069.

6.

Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate.

Hughes JW, Goldstein CM, Logan C, Mulvany JL, Hawkins MAW, Sato AF, Gunstad J.

BMC Obes. 2017 Jul 28;4:30. doi: 10.1186/s40608-017-0167-z. eCollection 2017.

7.

Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012.

Dunford EK, Popkin BM.

Nutrients. 2017 Jul 27;9(8). pii: E809. doi: 10.3390/nu9080809.

8.

The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study.

Paquet C, de Montigny L, Labban A, Buckeridge D, Ma Y, Arora N, Dubé L.

Int J Behav Nutr Phys Act. 2017 Jul 5;14(1):86. doi: 10.1186/s12966-017-0540-9.

9.

Color-Coded Front-of-Pack Nutrition Labels-An Option for US Packaged Foods?

Dunford EK, Poti JM, Xavier D, Webster JL, Taillie LS.

Nutrients. 2017 May 10;9(5). pii: E480. doi: 10.3390/nu9050480.

10.

A systematic review of factors affecting energy intake of adolescent girls.

Jodhun BM, Pem D, Jeewon R.

Afr Health Sci. 2016 Dec;16(4):910-922. doi: 10.4314/ahs.v16i4.5. Review.

11.

Parental beliefs about portion size, not children's own beliefs, predict child BMI.

Potter C, Ferriday D, Griggs RL, Hamilton-Shield JP, Rogers PJ, Brunstrom JM.

Pediatr Obes. 2018 Apr;13(4):232-238. doi: 10.1111/ijpo.12218. Epub 2017 Apr 4.

12.

Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?

Visscher TL, Lakerveld J, Olsen N, Küpers L, Ramalho S, Keaver L, Brei C, Bjune JI, Ezquerro S, Yumuk V.

Obes Facts. 2017;10(1):52-60. doi: 10.1159/000457958. Epub 2017 Mar 10.

13.

Portion Size: Latest Developments and Interventions.

Steenhuis I, Poelman M.

Curr Obes Rep. 2017 Mar;6(1):10-17. doi: 10.1007/s13679-017-0239-x. Review.

14.

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.

Tal A, Niemann S, Wansink B.

BMC Public Health. 2017 Feb 6;17(1):169. doi: 10.1186/s12889-017-4082-5. Erratum in: BMC Public Health. 2017 Mar 17;17 (1):268.

15.

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design.

Velema E, Vyth EL, Steenhuis IH.

BMC Public Health. 2017 Jan 11;17(1):63. doi: 10.1186/s12889-016-3927-7.

16.

Evaluation of Diet-Related Infographics on Pinterest for Use of Behavior Change Theories: A Content Analysis.

Wilkinson JL, Strickling K, Payne HE, Jensen KC, West JH.

JMIR Mhealth Uhealth. 2016 Dec 8;4(4):e133.

17.

Does the incorporation of portion-control strategies in a behavioral program improve weight loss in a 1-year randomized controlled trial?

Rolls BJ, Roe LS, James BL, Sanchez CE.

Int J Obes (Lond). 2017 Mar;41(3):434-442. doi: 10.1038/ijo.2016.217. Epub 2016 Nov 30.

18.

Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil.

Pereira JL, Mendes A, Crispim SP, Marchioni DM, Fisberg RM.

PLoS One. 2016 Oct 5;11(10):e0164127. doi: 10.1371/journal.pone.0164127. eCollection 2016.

19.

Family Intervention for Obese/Overweight Children Using Portion Control Strategy (FOCUS) for Weight Control: A Randomized Controlled Trial.

Ho J, Pedersen SD, Virtanen H, Nettel-Aguirre A, Huang C.

Glob Pediatr Health. 2016 Sep 19;3:2333794X16669014. eCollection 2016.

20.

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children.

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.

Public Health Nutr. 2017 Oct;20(14):2559-2568. doi: 10.1017/S1368980016002196. Epub 2016 Sep 9.

Supplemental Content

Support Center