Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 15

1.

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.

Baumgartner S, Ras RT, Trautwein EA, Mensink RP, Plat J.

Eur J Nutr. 2017 Apr;56(3):909-923. doi: 10.1007/s00394-016-1289-7. Epub 2016 Sep 3. Review.

2.

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review.

Glanville JM, Brown S, Shamir R, Szajewska H, Eales JF.

Front Pharmacol. 2015 Oct 30;6:246. doi: 10.3389/fphar.2015.00246. eCollection 2015. Review.

3.

Optimal Use of Plant Stanol Ester in the Management of Hypercholesterolemia.

Rosin S, Ojansivu I, Kopu A, Keto-Tokoi M, Gylling H.

Cholesterol. 2015;2015:706970. doi: 10.1155/2015/706970. Epub 2015 Oct 12. Review.

4.

Serum cholesterol reduction efficacy of biscuits with added plant stanol ester.

Kriengsinyos W, Wangtong A, Komindr S.

Cholesterol. 2015;2015:353164. doi: 10.1155/2015/353164. Epub 2015 Mar 10.

5.

Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.

Ramprasath VR, Jenkins DJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Couture P, Ireland C, Abdulnour S, Patel D, Bashyam B, Srichaikul K, de Souza RJ, Vidgen E, Josse RG, Leiter LA, Connelly PW, Frohlich J, Jones PJ.

Nutr J. 2014 Oct 18;13:101. doi: 10.1186/1475-2891-13-101.

7.

Diet and cardiovascular health in asymptomatic normo- and mildly-to-moderately hypercholesterolemic participants - baseline data from the BLOOD FLOW intervention study.

Hallikainen M, Halonen J, Konttinen J, Lindholm H, Simonen P, Nissinen MJ, Gylling H.

Nutr Metab (Lond). 2013 Oct 7;10(1):62. doi: 10.1186/1743-7075-10-62.

8.

The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol.

Cusack LK, Fernandez ML, Volek JS.

Adv Nutr. 2013 Nov 6;4(6):633-43. doi: 10.3945/an.113.004507. eCollection 2013 Nov. Review.

9.
10.

The cholesterol lowering efficacy of plant stanol ester yoghurt in a Turkish population: a double-blind, placebo-controlled trial.

Buyuktuncer Z, Fisunoğlu M, Guven GS, Unal S, Besler HT.

Lipids Health Dis. 2013 Jun 20;12:91. doi: 10.1186/1476-511X-12-91.

11.

Effect of plant sterols on the lipid profile of patients with hypercholesterolaemia. Randomised, experimental study.

Párraga I, López-Torres J, Andrés F, Navarro B, del Campo JM, García-Reyes M, Galdón MP, Lloret A, Precioso JC, Rabanales J.

BMC Complement Altern Med. 2011 Sep 12;11:73. doi: 10.1186/1472-6882-11-73.

12.

Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials.

Abumweis SS, Barake R, Jones PJ.

Food Nutr Res. 2008;52. doi: 10.3402/fnr.v52i0.1811. Epub 2008 Aug 18.

13.

Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence.

Patch CS, Tapsell LC, Williams PG, Gordon M.

Vasc Health Risk Manag. 2006;2(2):157-62. Review.

14.

Plant sterols: factors affecting their efficacy and safety as functional food ingredients.

Berger A, Jones PJ, Abumweis SS.

Lipids Health Dis. 2004 Apr 7;3:5.

15.

Short-term LDL cholesterol-lowering efficacy of plant stanol esters.

Hallikainen M, Sarkkinen E, Wester I, Uusitupa M.

BMC Cardiovasc Disord. 2002 Aug 27;2:14.

Supplemental Content

Support Center