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Items: 18

1.

Oxidative stress and hypertension: Possibility of hypertension therapy with antioxidants.

Baradaran A, Nasri H, Rafieian-Kopaei M.

J Res Med Sci. 2014 Apr;19(4):358-67. Review.

2.

Dietary approaches to prevent hypertension.

Bazzano LA, Green T, Harrison TN, Reynolds K.

Curr Hypertens Rep. 2013 Dec;15(6):694-702. doi: 10.1007/s11906-013-0390-z.

3.

Beneficial biological effects of miso with reference to radiation injury, cancer and hypertension.

Watanabe H.

J Toxicol Pathol. 2013 Jun;26(2):91-103. doi: 10.1293/tox.26.91. Epub 2013 Jul 10.

4.

Major cereal grain fibers and psyllium in relation to cardiovascular health.

Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF.

Nutrients. 2013 Apr 29;5(5):1471-87. doi: 10.3390/nu5051471. Review.

5.

Antihypertensive effects of dietary protein and its mechanism.

Vasdev S, Stuckless J.

Int J Angiol. 2010 Spring;19(1):e7-e20.

6.

Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.

Rice BH, Cifelli CJ, Pikosky MA, Miller GD.

Adv Nutr. 2011 Sep;2(5):396-407. doi: 10.3945/an.111.000646. Epub 2011 Sep 6. Review.

7.

Role of natural herbs in the treatment of hypertension.

Tabassum N, Ahmad F.

Pharmacogn Rev. 2011 Jan;5(9):30-40. doi: 10.4103/0973-7847.79097.

8.

Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure.

Vaccaro JA, Huffman FG.

Nutr J. 2011 Nov 16;10:126. doi: 10.1186/1475-2891-10-126.

9.

Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial.

He J, Wofford MR, Reynolds K, Chen J, Chen CS, Myers L, Minor DL, Elmer PJ, Jones DW, Whelton PK.

Circulation. 2011 Aug 2;124(5):589-95. doi: 10.1161/CIRCULATIONAHA.110.009159. Epub 2011 Jul 18.

10.

Dietary protein and risk of ischemic heart disease in middle-aged men.

Preis SR, Stampfer MJ, Spiegelman D, Willett WC, Rimm EB.

Am J Clin Nutr. 2010 Nov;92(5):1265-72. doi: 10.3945/ajcn.2010.29626. Epub 2010 Sep 29.

11.

Dietary protein and blood pressure: a systematic review.

Altorf-van der Kuil W, Engberink MF, Brink EJ, van Baak MA, Bakker SJ, Navis G, van 't Veer P, Geleijnse JM.

PLoS One. 2010 Aug 11;5(8):e12102. doi: 10.1371/journal.pone.0012102. Review.

12.

Antihypertensive properties of plant-based prebiotics.

Yeo SK, Ooi LG, Lim TJ, Liong MT.

Int J Mol Sci. 2009 Aug 10;10(8):3517-30. doi: 10.3390/ijms10083517. Review.

13.

Factors influencing dietary protein sources in the PREMIER trial population.

Lin PH, Miwa S, Li YJ, Wang Y, Levy E, Lastor K, Champagne C.

J Am Diet Assoc. 2010 Feb;110(2):291-5. doi: 10.1016/j.jada.2009.10.041.

14.

Design and methods for testing a simple dietary message to improve weight loss and dietary quality.

Merriam PA, Ma Y, Olendzki BC, Schneider KL, Li W, Ockene IS, Pagoto SL.

BMC Med Res Methodol. 2009 Dec 30;9:87. doi: 10.1186/1471-2288-9-87.

15.

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.

Papathanasopoulos A, Camilleri M.

Gastroenterology. 2010 Jan;138(1):65-72.e1-2. doi: 10.1053/j.gastro.2009.11.045. Epub 2009 Nov 18. Review.

16.

Lack of association between dietary protein intake and risk of stroke among middle-aged men.

Preis SR, Stampfer MJ, Spiegelman D, Willett WC, Rimm EB.

Am J Clin Nutr. 2010 Jan;91(1):39-45. doi: 10.3945/ajcn.2009.28060. Epub 2009 Nov 4.

17.

Dietary fiber intake and retinal vascular caliber in the Atherosclerosis Risk in Communities Study.

Kan H, Stevens J, Heiss G, Klein R, Rose KM, London SJ.

Am J Clin Nutr. 2007 Dec;86(6):1626-32.

18.

Dietary protein intake and renal function.

Martin WF, Armstrong LE, Rodriguez NR.

Nutr Metab (Lond). 2005 Sep 20;2:25.

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