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Items: 1 to 20 of 59

1.

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.

Summer A, Formaggioni P, Franceschi P, Di Frangia F, Righi F, Malacarne M.

Food Technol Biotechnol. 2017 Sep;55(3):277-289. doi: 10.17113/ftb.55.03.17.5233. Review.

2.
3.

The effects of exercise and conjugated linoleic acid intake on IGF-1 and pro-inflammatory cytokines in atrophied skeletal muscle of rats.

Kim S, Kim K.

Integr Med Res. 2013 Dec;2(4):166-173. doi: 10.1016/j.imr.2013.09.003. Epub 2013 Oct 1.

4.

Linoleic acid isomerase gene FgLAI12 affects sensitivity to salicylic acid, mycelial growth and virulence of Fusarium graminearum.

Zhang YZ, Wei ZZ, Liu CH, Chen Q, Xu BJ, Guo ZR, Cao YL, Wang Y, Han YN, Chen C, Feng X, Qiao YY, Zong LJ, Zheng T, Deng M, Jiang QT, Li W, Zheng YL, Wei YM, Qi PF.

Sci Rep. 2017 Apr 7;7:46129. doi: 10.1038/srep46129.

5.

Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review.

Kuhl GC, De Dea Lindner J.

Foods. 2016 Feb 23;5(1). pii: E13. doi: 10.3390/foods5010013. Review.

6.

Conjugated Linoleic Acid Administration Induces Amnesia in Male Sprague Dawley Rats and Exacerbates Recovery from Functional Deficits Induced by a Controlled Cortical Impact Injury.

Geddes RI, Hayashi K, Bongers Q, Wehber M, Anderson IM, Jansen AD, Nier C, Fares E, Farquhar G, Kapoor A, Ziegler TE, VadakkadathMeethal S, Bird IM, Atwood CS.

PLoS One. 2017 Jan 26;12(1):e0169494. doi: 10.1371/journal.pone.0169494. eCollection 2017. Erratum in: PLoS One. 2017 Nov 21;12 (11):e0188611.

7.

Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy.

Upadhyay N, Jaiswal P, Jha SN.

J Food Sci Technol. 2016 Oct;53(10):3752-3760. doi: 10.1007/s13197-016-2353-2. Epub 2016 Oct 28.

8.

Twelve-week-conjugated linoleic acid supplementation has no effects on the selected markers of atherosclerosis in obese and overweight women.

Dus-Zuchowska M, Madry E, Krzyzanowska P, Bogdanski P, Walkowiak J.

Food Nutr Res. 2016 Nov 8;60:32776. doi: 10.3402/fnr.v60.32776. eCollection 2016.

9.

Anti-obesity and anti-diabetic effects of a standardized potato extract in ob/ob mice.

Ku SK, Sung SH, Choung JJ, Choi JS, Shin YK, Kim JW.

Exp Ther Med. 2016 Jul;12(1):354-364. Epub 2016 Apr 14.

10.

Oxidative trans to cis Isomerization of Olefins in Polyketide Biosynthesis.

Yamamoto T, Tsunematsu Y, Hara K, Suzuki T, Kishimoto S, Kawagishi H, Noguchi H, Hashimoto H, Tang Y, Hotta K, Watanabe K.

Angew Chem Int Ed Engl. 2016 May 17;55(21):6207-10. doi: 10.1002/anie.201600940. Epub 2016 Apr 13.

11.

Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil.

Márquez-Ruiz G, García-Martínez Mdel C, Holgado F, Velasco J.

Antioxidants (Basel). 2014 Mar 17;3(1):176-88. doi: 10.3390/antiox3010176.

12.

Mammary gland development--It's not just about estrogen.

Berryhill GE, Trott JF, Hovey RC.

J Dairy Sci. 2016 Jan;99(1):875-83. doi: 10.3168/jds.2015-10105. Epub 2015 Oct 23. Review.

13.

Individual CLA Isomers, c9t11 and t10c12, Prevent Excess Liver Glycogen Storage and Inhibit Lipogenic Genes Expression Induced by High-Fructose Diet in Rats.

Maslak E, Buczek E, Szumny A, Szczepnski W, Franczyk-Zarow M, Kopec A, Chlopicki S, Leszczynska T, Kostogrys RB.

Biomed Res Int. 2015;2015:535982. doi: 10.1155/2015/535982. Epub 2015 May 18.

14.

Pros and cons of CLA consumption: an insight from clinical evidences.

Benjamin S, Prakasan P, Sreedharan S, Wright AD, Spener F.

Nutr Metab (Lond). 2015 Feb 3;12:4. doi: 10.1186/1743-7075-12-4. eCollection 2015. Review.

15.

Complementary and alternative medicine for the treatment of obesity: a critical review.

Esteghamati A, Mazaheri T, Vahidi Rad M, Noshad S.

Int J Endocrinol Metab. 2015 Apr 20;13(2):e19678. doi: 10.5812/ijem.19678. eCollection 2015 Apr. Review.

16.

Effect of conjugated linoleic acid on blood pressure: a meta-analysis of randomized, double-blind placebo-controlled trials.

Yang J, Wang HP, Zhou LM, Zhou L, Chen T, Qin LQ.

Lipids Health Dis. 2015 Feb 18;14:11. doi: 10.1186/s12944-015-0010-9.

17.

Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage.

Özer CO, Kiliç B.

J Food Sci Technol. 2015 Apr;52(4):2093-102. doi: 10.1007/s13197-014-1274-1. Epub 2014 Feb 14.

18.

Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens.

Kumari Ramiah S, Meng GY, Ebrahimi M.

ScientificWorldJournal. 2014;2014:949324. doi: 10.1155/2014/949324. Epub 2014 Oct 15.

19.

Dietary Conjugated Linoleic Acid Supplementation Leads to Downregulation of PPAR Transcription in Broiler Chickens and Reduction of Adipocyte Cellularity.

Ramiah SK, Meng GY, Sheau Wei T, Swee Keong Y, Ebrahimi M.

PPAR Res. 2014;2014:137652. doi: 10.1155/2014/137652. Epub 2014 Sep 18.

20.

Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk.

Villar-Tajadura MA, Rodríguez-Alcalá LM, Martín V, Gómez de Segura A, Rodríguez JM, Requena T, Fontecha J.

Biomed Res Int. 2014;2014:725406. doi: 10.1155/2014/725406. Epub 2014 Jul 6.

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