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Items: 1 to 20 of 30

1.

Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level.

Takeuchi H, Sugano M.

J Lipids. 2017;2017:9751756. doi: 10.1155/2017/9751756. Epub 2017 Aug 30. Review.

2.

Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES).

Li H, Zhang Q, Song J, Wang A, Zou Y, Ding L, Wen Y.

Lipids Health Dis. 2017 Sep 16;16(1):176. doi: 10.1186/s12944-017-0567-6.

3.

UPLC-Q-TOF/MS-based metabonomic studies on the intervention effects of aspirin eugenol ester in atherosclerosis hamsters.

Ma N, Yang Y, Liu X, Kong X, Li S, Qin Z, Jiao Z, Li J.

Sci Rep. 2017 Sep 5;7(1):10544. doi: 10.1038/s41598-017-11422-7.

4.

Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study.

Abdelmagid SA, Nielsen DE, Badawi A, El-Sohemy A, Mutch DM, Ma DW.

CMAJ Open. 2017 Feb 14;5(1):E130-E136. doi: 10.9778/cmajo.20160048. eCollection 2017 Jan-Mar.

5.

Genetic enhancement of palmitic acid accumulation in cotton seed oil through RNAi down-regulation of ghKAS2 encoding ╬▓-ketoacyl-ACP synthase II (KASII).

Liu Q, Wu M, Zhang B, Shrestha P, Petrie J, Green AG, Singh SP.

Plant Biotechnol J. 2017 Jan;15(1):132-143. doi: 10.1111/pbi.12598. Epub 2016 Sep 7.

6.

Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid.

Krogager TP, Nielsen LV, Kahveci D, Dyrlund TF, Scavenius C, Sanggaard KW, Enghild JJ.

Proteome Sci. 2015 Dec 1;13:31. doi: 10.1186/s12953-015-0084-3. eCollection 2015.

7.

Sodium 4-phenylbutyrate prevents murine dietary steatohepatitis caused by trans-fatty acid plus fructose.

Morinaga M, Kon K, Saito H, Arai K, Kusama H, Uchiyama A, Yamashina S, Ikejima K, Watanabe S.

J Clin Biochem Nutr. 2015 Nov;57(3):183-91. doi: 10.3164/jcbn.15-75. Epub 2015 Oct 17.

8.

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.

Jankovic N, Geelen A, Streppel MT, de Groot LC, Kiefte-de Jong JC, Orfanos P, Bamia C, Trichopoulou A, Boffetta P, Bobak M, Pikhart H, Kee F, O'Doherty MG, Buckland G, Woodside J, Franco OH, Ikram MA, Struijk EA, Pajak A, Malyutina S, Kubinova R, Wennberg M, Park Y, Bueno-de-Mesquita HB, Kampman E, Feskens EJ.

Am J Clin Nutr. 2015 Oct;102(4):745-56. doi: 10.3945/ajcn.114.095117. Epub 2015 Sep 9.

9.

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.

de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Sch├╝nemann H, Beyene J, Anand SS.

BMJ. 2015 Aug 11;351:h3978. doi: 10.1136/bmj.h3978. Review.

10.

Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.

Jensen JD, Saxe H, Denver S.

Int J Environ Res Public Health. 2015 Jun 30;12(7):7370-91. doi: 10.3390/ijerph120707370.

11.

Research advancements in palm oil nutrition.

May CY, Nesaretnam K.

Eur J Lipid Sci Technol. 2014 Oct;116(10):1301-1315. Epub 2014 Oct 6.

12.

Circulating and dietary trans fatty acids and incident type 2 diabetes in older adults: the Cardiovascular Health Study.

Wang Q, Imamura F, Ma W, Wang M, Lemaitre RN, King IB, Song X, Biggs ML, Delaney JA, Mukamal KJ, Djousse L, Siscovick DS, Mozaffarian D.

Diabetes Care. 2015 Jun;38(6):1099-107. doi: 10.2337/dc14-2101. Epub 2015 Mar 17.

13.

The effects of omega-3 fatty acid on vitamin D activation in hemodialysis patients: a pilot study.

Lee SM, Son YK, Kim SE, An WS.

Mar Drugs. 2015 Jan 28;13(2):741-55. doi: 10.3390/md13020741.

14.

Trans fatty acid isomers in mortality and incident coronary heart disease risk.

Chowdhury R, Johnson L, Steur M.

J Am Heart Assoc. 2014 Aug 27;3(4). pii: e001195. doi: 10.1161/JAHA.114.001195. No abstract available.

15.

Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study.

Wang Q, Imamura F, Lemaitre RN, Rimm EB, Wang M, King IB, Song X, Siscovick D, Mozaffarian D.

J Am Heart Assoc. 2014 Aug 27;3(4). pii: e000914. doi: 10.1161/JAHA.114.000914.

16.

Mediterranean diet: higher fat but lower risk.

Gwynne M, Mounsey A.

J Fam Pract. 2013 Dec;62(12):745-8. No abstract available.

17.

Scaling up chronic disease prevention interventions in lower- and middle-income countries.

Gaziano TA, Pagidipati N.

Annu Rev Public Health. 2013;34:317-35. doi: 10.1146/annurev-publhealth-031912-114402. Epub 2013 Jan 7. Review.

18.

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran.

Boroujeni HK, Sarrsfzadegan N, Mohammadifard N, Sajjadi F, Asgary S, Maghroon M, Alikhassi H, Esmailzaded A.

ARYA Atheroscler. 2012 Winter;7(4):168-75.

19.

Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

Gebauer SK, Chardigny JM, Jakobsen MU, Lamarche B, Lock AL, Proctor SD, Baer DJ.

Adv Nutr. 2011 Jul;2(4):332-54. doi: 10.3945/an.111.000521. Epub 2011 Jun 28. Review.

20.

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women.

Lacroix E, Charest A, Cyr A, Baril-Gravel L, Lebeuf Y, Paquin P, Chouinard PY, Couture P, Lamarche B.

Am J Clin Nutr. 2012 Feb;95(2):318-25. doi: 10.3945/ajcn.111.023408. Epub 2011 Dec 28.

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