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Items: 16

1.

Probable benefits of green tea with genetic implications.

Singhal K, Raj N, Gupta K, Singh S.

J Oral Maxillofac Pathol. 2017 Jan-Apr;21(1):107-114. doi: 10.4103/0973-029X.203758. Review.

2.

Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer Cells.

Seo EJ, Wu CF, Ali Z, Wang YH, Khan SI, Walker LA, Khan IA, Efferth T.

Front Pharmacol. 2016 Nov 3;7:398. doi: 10.3389/fphar.2016.00398. eCollection 2016.

3.

Epigallocatechin Gallate Nanodelivery Systems for Cancer Therapy.

Granja A, Pinheiro M, Reis S.

Nutrients. 2016 May 20;8(5). pii: E307. doi: 10.3390/nu8050307. Review.

4.

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids.

Kawser Hossain M, Abdal Dayem A, Han J, Yin Y, Kim K, Kumar Saha S, Yang GM, Choi HY, Cho SG.

Int J Mol Sci. 2016 Apr 15;17(4):569. doi: 10.3390/ijms17040569. Review.

5.

Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates.

Pai Kotebagilu N, Reddy Palvai V, Urooj A.

Biochem Res Int. 2015;2015:728621. doi: 10.1155/2015/728621. Epub 2015 Dec 31.

6.

A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects.

Most J, van Can JG, van Dijk JW, Goossens GH, Jocken J, Hospers JJ, Bendik I, Blaak EE.

Sci Rep. 2015 Dec 9;5:17896. doi: 10.1038/srep17896.

7.

Green Tea Modulates Cytokine Expression in the Periodontium and Attenuates Alveolar Bone Resorption in Type 1 Diabetic Rats.

Gennaro G, Claudino M, Cestari TM, Ceolin D, Germino P, Garlet GP, de Assis GF.

PLoS One. 2015 Aug 13;10(8):e0134784. doi: 10.1371/journal.pone.0134784. eCollection 2015.

8.

Epigallocatechin-3-gallate (EGCG) protects skin cells from ionizing radiation via heme oxygenase-1 (HO-1) overexpression.

Zhu W, Xu J, Ge Y, Cao H, Ge X, Luo J, Xue J, Yang H, Zhang S, Cao J.

J Radiat Res. 2014 Nov;55(6):1056-65. doi: 10.1093/jrr/rru047. Epub 2014 Jun 26.

9.

Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum.

Hayashi T, Ueda S, Tsuruta H, Kuwahara H, Osawa R.

Biosci Microbiota Food Health. 2012;31(2):27-36. doi: 10.12938/bmfh.31.27. Epub 2012 Apr 20.

10.

Tea and cardiovascular disease.

Deka A, Vita JA.

Pharmacol Res. 2011 Aug;64(2):136-45. doi: 10.1016/j.phrs.2011.03.009. Epub 2011 Apr 6. Review.

11.

Weight control and prevention of metabolic syndrome by green tea.

Sae-tan S, Grove KA, Lambert JD.

Pharmacol Res. 2011 Aug;64(2):146-54. doi: 10.1016/j.phrs.2010.12.013. Epub 2010 Dec 28. Review.

12.

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors.

Stendell-Hollis NR, Thomson CA, Thompson PA, Bea JW, Cussler EC, Hakim IA.

J Hum Nutr Diet. 2010 Dec;23(6):590-600. doi: 10.1111/j.1365-277X.2010.01078.x. Epub 2010 Aug 27.

13.

Beneficial effects of green tea: a literature review.

Chacko SM, Thambi PT, Kuttan R, Nishigaki I.

Chin Med. 2010 Apr 6;5:13. doi: 10.1186/1749-8546-5-13.

14.

Effect of Coenzyme Q10 and green tea on plasma and liver lipids, platelet aggregation, TBARS production and erythrocyte Na leak in simvastatin treated hypercholesterolmic rats.

Kim YH, Moon YI, Kang YH, Kang JS.

Nutr Res Pract. 2007 Winter;1(4):298-304. doi: 10.4162/nrp.2007.1.4.298. Epub 2007 Dec 31.

15.

Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.

Jing Y, Han G, Hu Y, Bi Y, Li L, Zhu D.

J Gen Intern Med. 2009 May;24(5):557-62. doi: 10.1007/s11606-009-0929-5. Epub 2009 Mar 24.

16.

Green tea catechins and cardiovascular health: an update.

Babu PV, Liu D.

Curr Med Chem. 2008;15(18):1840-50. Review.

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