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Items: 1 to 20 of 35

1.

Modulation of Lung Function by Increased Nitric Oxide Production.

Islam MN, Yadav RL, Yadav PK.

J Clin Diagn Res. 2017 Jun;11(6):CC09-CC12. doi: 10.7860/JCDR/2017/24650.9981. Epub 2017 Jun 1.

2.

Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain.

Vadalà R, Mottese AF, Bua GD, Salvo A, Mallamace D, Corsaro C, Vasi S, Giofrè SV, Alfa M, Cicero N, Dugo G.

Foods. 2016 Mar 15;5(1). pii: E20. doi: 10.3390/foods5010020.

3.

Garlic Attenuates Plasma and Kidney ACE-1 and AngII Modulations in Early Streptozotocin-Induced Diabetic Rats: Renal Clearance and Blood Pressure Implications.

Al-Qattan KK, Thomson M, Jayasree D, Ali M.

Evid Based Complement Alternat Med. 2016;2016:8142394. doi: 10.1155/2016/8142394. Epub 2016 May 18.

4.

Forkhead Box Q1 Is a Novel Target of Breast Cancer Stem Cell Inhibition by Diallyl Trisulfide.

Kim SH, Kaschula CH, Priedigkeit N, Lee AV, Singh SV.

J Biol Chem. 2016 Jun 24;291(26):13495-508. doi: 10.1074/jbc.M116.715219. Epub 2016 Apr 29.

5.

Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines.

Müller A, Eller J, Albrecht F, Prochnow P, Kuhlmann K, Bandow JE, Slusarenko AJ, Leichert LI.

J Biol Chem. 2016 May 27;291(22):11477-90. doi: 10.1074/jbc.M115.702308. Epub 2016 Mar 23.

6.

Effect of garlic powder consumption on body composition in patients with nonalcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial.

Soleimani D, Paknahad Z, Askari G, Iraj B, Feizi A.

Adv Biomed Res. 2016 Jan 27;5:2. doi: 10.4103/2277-9175.174962. eCollection 2016.

7.

Identification of Gene Expression Signatures in the Chicken Intestinal Intraepithelial Lymphocytes in Response to Herb Additive Supplementations.

Won KH, Song KD, Park JE, Kim DK, Na CS.

Asian-Australas J Anim Sci. 2016 Oct;29(10):1515-21. doi: 10.5713/ajas.15.0864. Epub 2015 Dec 23.

8.

Raw Garlic Consumption and Lung Cancer in a Chinese Population.

Myneni AA, Chang SC, Niu R, Liu L, Swanson MK, Li J, Su J, Giovino GA, Yu S, Zhang ZF, Mu L.

Cancer Epidemiol Biomarkers Prev. 2016 Apr;25(4):624-33. doi: 10.1158/1055-9965.EPI-15-0760. Epub 2016 Jan 25.

9.

Antioxidant effect of garlic (Allium sativum) and black seeds (Nigella sativa) in healthy postmenopausal women.

Mostafa RM, Moustafa YM, Mirghani Z, AlKusayer GM, Moustafa KM.

SAGE Open Med. 2013 Dec 24;1:2050312113517501. doi: 10.1177/2050312113517501. eCollection 2013.

10.

Garlic-Derived Organic Polysulfides and Myocardial Protection.

Bradley JM, Organ CL, Lefer DJ.

J Nutr. 2016 Feb;146(2):403S-409S. doi: 10.3945/jn.114.208066. Epub 2016 Jan 13. Review.

11.

Allium sativum L. Improves Visual Memory and Attention in Healthy Human Volunteers.

Tasnim S, Haque PS, Bari MS, Hossain MM, Islam SM, Shahriar M, Bhuiyan MA, Bin Sayeed MS.

Evid Based Complement Alternat Med. 2015;2015:103416. doi: 10.1155/2015/103416. Epub 2015 Aug 13.

12.

Dual inhibition of acetylcholinesterase and butyrylcholinesterase enzymes by allicin.

Kumar S.

Indian J Pharmacol. 2015 Jul-Aug;47(4):444-6. doi: 10.4103/0253-7613.161274.

13.

Laboratory Evaluation of Acute Toxicity of the Essential Oil of Allium tuberosum Leaves and Its Selected Major Constituents Against Apolygus lucorum (Hemiptera: Miridae).

Shi J, Liu X, Li Z, Zheng Y, Zhang Q, Liu X.

J Insect Sci. 2015 Aug 7;15. pii: 117. doi: 10.1093/jisesa/iev091. Print 2015.

14.

Past, present and future of cyanide antagonism research: From the early remedies to the current therapies.

Petrikovics I, Budai M, Kovacs K, Thompson DE.

World J Methodol. 2015 Jun 26;5(2):88-100. doi: 10.5662/wjm.v5.i2.88. eCollection 2015 Jun 26. Review.

15.

Inferring cuisine--drug interactions using the linked data approach.

Jovanovik M, Bogojeska A, Trajanov D, Kocarev L.

Sci Rep. 2015 Mar 20;5:9346. doi: 10.1038/srep09346.

16.

A Highly Pure Sub-Fraction of Shallot Extract With Potent in vitro Anti-Angiogenic Activity.

Famil Samavati S, Mohammadi-Motlagh HR, Mostafaie A.

Int J Mol Cell Med. 2014 Fall;3(4):237-45.

17.

Effects of garlic supplementation on energy status of pre-partum Mahabadi goats.

Pirmohammadi R, Anassori E, Zakeri Z, Tahmouzi M.

Vet Res Forum. 2014 Summer;5(3):207-12.

18.

Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance.

Ried K, Fakler P.

Integr Blood Press Control. 2014 Dec 9;7:71-82. doi: 10.2147/IBPC.S51434. eCollection 2014. Review.

19.

The global trade in fresh produce and the vagility of plant viruses: a case study in garlic.

Wylie SJ, Li H, Saqib M, Jones MG.

PLoS One. 2014 Aug 18;9(8):e105044. doi: 10.1371/journal.pone.0105044. eCollection 2014.

20.

Keap1 cysteine 288 as a potential target for diallyl trisulfide-induced Nrf2 activation.

Kim S, Lee HG, Park SA, Kundu JK, Keum YS, Cha YN, Na HK, Surh YJ.

PLoS One. 2014 Jan 28;9(1):e85984. doi: 10.1371/journal.pone.0085984. eCollection 2014.

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