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Items: 17

1.

A comparison of food pattern, macro- and some micronutrients density of the diet across different socio-economic zones of Tehran.

Abdollahi M, Salehi F, Kalantari N, Asadilari M, Khoshfetrat MR, Ajami M.

Med J Islam Repub Iran. 2016 Mar 7;30:340.

2.

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.

Penney TL, Brown HE, Maguire ER, Kuhn I, Monsivais P.

BMJ Open. 2015 May 3;5(4):e007161. doi: 10.1136/bmjopen-2014-007161. Review.

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Lifestyle Modifications and Colorectal Cancer.

Durko L, Malecka-Panas E.

Curr Colorectal Cancer Rep. 2014;10:45-54. Review.

5.

Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men.

Pasman WJ, van Erk MJ, Klöpping WA, Pellis L, Wopereis S, Bijlsma S, Hendriks HF, Kardinaal AF.

Genes Nutr. 2013 Sep;8(5):507-21. doi: 10.1007/s12263-013-0343-9.

6.

Perceptions of cancer controllability and cancer risk knowledge: the moderating role of race, ethnicity, and acculturation.

Ramírez AS, Rutten LJ, Oh A, Vengoechea BL, Moser RP, Vanderpool RC, Hesse BW.

J Cancer Educ. 2013 Jun;28(2):254-61. doi: 10.1007/s13187-013-0450-8.

7.

Colorectal cancer prevention through dietary and lifestyle modifications.

Gingras D, Béliveau R.

Cancer Microenviron. 2011 Aug;4(2):133-9. doi: 10.1007/s12307-010-0060-5.

8.

Divergent trends for gastric cancer incidence by anatomical subsite in US adults.

Camargo MC, Anderson WF, King JB, Correa P, Thomas CC, Rosenberg PS, Eheman CR, Rabkin CS.

Gut. 2011 Dec;60(12):1644-9. doi: 10.1136/gut.2010.236737.

9.

Fruit and Vegetable Consumption among Community Dwelling Elderly in an Iranian Population.

Sabzghabaee AM, Mirmoghtadaee P, Mohammadi M.

Int J Prev Med. 2010 Spring;1(2):98-102.

10.

Perceived influences on physical activity and diet in low-income adults from two rural counties.

Kaiser BL, Brown RL, Baumann LC.

Nurs Res. 2010 Jan-Feb;59(1):67-75. doi: 10.1097/NNR.0b013e3181c3bd55.

11.

Pretreatment health behaviors predict survival among patients with head and neck squamous cell carcinoma.

Duffy SA, Ronis DL, McLean S, Fowler KE, Gruber SB, Wolf GT, Terrell JE.

J Clin Oncol. 2009 Apr 20;27(12):1969-75. doi: 10.1200/JCO.2008.18.2188.

12.

Vegetable bitterness is related to calcium content.

Tordoff MG, Sandell MA.

Appetite. 2009 Apr;52(2):498-504.

13.

Assessing retail fruit and vegetable availability in urban and rural underserved communities.

Hosler AS, Rajulu DT, Fredrick BL, Ronsani AE.

Prev Chronic Dis. 2008 Oct;5(4):A123.

14.

Vitalum study design: RCT evaluating the efficacy of tailored print communication and telephone motivational interviewing on multiple health behaviors.

van Keulen HM, Mesters I, Brug J, Ausems M, Campbell M, Resnicow K, Zwietering PJ, van Breukelen G, van Mechelen W, Severens JL, de Vries H.

BMC Public Health. 2008 Jun 19;8:216. doi: 10.1186/1471-2458-8-216.

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Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000.

Serdula MK, Gillespie C, Kettel-Khan L, Farris R, Seymour J, Denny C.

Am J Public Health. 2004 Jun;94(6):1014-8.

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