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Items: 7

1.

1-Bromo-2-chloro-4,5-dimethoxy-benzene.

Song Y, Parkin S, Lehmler HJ.

Acta Crystallogr Sect E Struct Rep Online. 2010 Mar 13;66(Pt 4):o813. doi: 10.1107/S1600536810008445.

2.

1-Bromo-2,3,6-trichloro-4,5-dimethoxy-benzene.

Song Y, Parkin S, Lehmler HJ.

Acta Crystallogr Sect E Struct Rep Online. 2010 Jan 30;66(Pt 2):o487. doi: 10.1107/S1600536810002977.

3.

Biochemistry and occurrence of o-demethylation in plant metabolism.

Hagel JM, Facchini PJ.

Front Physiol. 2010 Jul 15;1:14. doi: 10.3389/fphys.2010.00014.

4.

1,3,5-Trichloro-2-methoxy-benzene.

Telu S, Parkin S, Robertson LW, Lehmler HJ.

Acta Crystallogr Sect E Struct Rep Online. 2008 Jan 11;64(Pt 2):o424. doi: 10.1107/S160053680800055X.

5.

Molecular fingerprinting by PCR-denaturing gradient gel electrophoresis reveals differences in the levels of microbial diversity for musty-earthy tainted corks.

Prat C, Ruiz-Rueda O, Trias R, Anticó E, Capone D, Sefton M, Bañeras L.

Appl Environ Microbiol. 2009 Apr;75(7):1922-31. doi: 10.1128/AEM.02758-08.

7.

Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol.

Alvarez-Rodríguez ML, López-Ocaña L, López-Coronado JM, Rodríguez E, Martínez MJ, Larriba G, Coque JJ.

Appl Environ Microbiol. 2002 Dec;68(12):5860-9.

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